A delicious, homemade, easy peanut sauce made with just a handful of simple ingredients! There’s a reason I’m calling this one “easy” because trust me, it could NOT get any easier to make. It’s as simple as whisking all the ingredients together in a matter of seconds and pouring it into a container, that’s it, that’s all. Skip over priced store bought sauce and make your own at home!
Why Make This Peanut Sauce
Simple Ingredients Versatile Sauce Easy To Make Better Than Store Bought!
This versatile sauce can be used for a wide variety of dishes, from marinades to salad dressings, dips and more! It’s one of those sauces that you wish you had on hand at all times, and now you can! With my easy recipe you’ll have this staple thai sauce whipped up in no time.
Ingredient Notes
Peanut Butter – Smooth peanut butter works best for this sauce because we want it to have a smooth, creamy texture. Soy Sauce – I opt for low sodium to control the salt levels in the sauce! Lime Juice – Freshly squeezed is always best, but store bought will work as well! Honey – The honey is going to add a nice balance of sweetness to the sauce. Chili Sauce – To add a bit of spice and added flavor. You can find this sauce in your local grocery store! Aromatics – Fresh, minced garlic & Fresh, grated ginger.
How To Make Peanut Sauce
Tips
Storing
Your sauce will keep for up to a week if refrigerated in an airtight container. Take the sauce out of the fridge about 30 minutes before serving to let it come to room temperature for convenience.
Freezing
Peanut sauce freezes well, so you can make a double or triple batch and freeze the leftovers! Store in an airtight container or freezer bag and freeze for up to 3 months.
More Great Recipes To Try
Peanut Butter and Bacon CookiesSpicy Peanut Noodles3 Ingredient Peanut Butter CookiesPeanut Butter Oatmeal Chocolate Chip CookiesPeanut Butter BlossomsBuffalo Chicken Dip
