Easy Peanut Butter Bacon Cookies
Diving into this Peanut Butter Bacon Cookies recipe was a game-changer for me. Merging the velvety allure of peanut butter with the smoky crunch of bacon creates a tantalizing treat that defies expectations. Every time I serve these, guests are initially skeptical but swiftly won over by the harmonious blend of sweet and savory.
Peanut butter (smooth): Gives the cookie its primary flavor and creamy texture. If you don’t have smooth peanut butter, chunky peanut butter can work for added texture or almond butter for a nuttier profile. Brown sugar (packed): Provides sweetness and moisture to the cookie, contributing to its chewy texture. Dark brown sugar can add a deeper molasses flavor if desired. Sugar (granulated): Sweetens the cookie and ensures a crisp exterior. Coconut sugar or raw cane sugar can be a substitute for a slightly different flavor. Egg: Acts as a binder, keeping the cookie together. For those avoiding eggs, a flax egg or chia egg works well. Baking soda: Helps the cookies rise and spread. If you’re out, baking powder can replace it, but it might slightly affect the texture. Bacon (fried and diced): Offers a salty, smoky contrast to the sweet cookie. For a vegetarian twist, consider using coconut bacon or a similar veggie bacon alternative.
Start by preheating your oven to 350℉. In a mixing bowl, cream together the brown sugar, granulated sugar, and smooth peanut butter until well combined, then incorporate the egg and baking soda. Once your mixture is smooth, fold in the crispy, diced bacon. Roll the dough into small balls, giving them a light coating of sugar for added sweetness and texture. Press each cookie ball with a fork, creating a classic criss-cross pattern, and bake for a golden 10 minutes. Once baked, let them cool on a wire rack and enjoy the perfect blend of sweet and savory in every bite.
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