Of course, I didn’t want to waste the 2 dozen cookies! My mother would be horrified if she found out I threw food away just because the texture was slightly off. So I posted a photo of my dry cookies, asking you all how I should deal with them. There were so many great suggestions from the foodie community! From crumbling the cookies on top of my yogurt parfait to making small ice cream sandwiches, I have managed to eat many of those dry cookies in delicious style. Thanks to all you foodies for helping me out! A few of you (Sarah at Snixy Kitchen, Liz at Floating Kitchen, and Joanne at Eats Well With Others) suggested that I make a crumble with the cookies. So, ladies, this peach crumble is for you! To make the crumble topping, I simply crushed the cookies with my mortar and pestle (a kitchen toy that I’ve been meaning to use for the longest time). If you don’t have any cookies, just use some biscuits that you have around the house.
