Be sure to try my Peach Cobbler and Apple Pork Chops recipe next!
Peach Chicken
My husband just said that this Peach Chicken is his “new favorite recipe ever”. 😁 I have to agree, the flavor combinations here are pretty stellar. Everything in this dish revolves around what pairs best with peaches, and with each other. 🍑 This glossy Balsamic sauce is lip-smacking and delicious! It pairs so well with sweet peaches and savory chicken. The restaurant-quality touch is that it’s paired with creamy Burrata cheese and crunchy honey glazed almonds! It’s a flavor explosion you have to experience for yourself! Be sure to check out my PRO tips below to ensure you get the best possible result!
How to Make It
See recipe card below this post for ingredient quantities and full instructions. Season and sear the chicken and set aside. Deglaze the skillet with white wine. Add garlic and reduce by half.
Melt the butter and add the sauce. Bring to a boil to thicken, then reduce to a simmer.
Add the peaches and cook for 4 minutes. Add the chicken and spoon the sauce on top. Heat through. Serve with burrata cheese and honey glazed almonds.
Storage
Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. The chicken and sauce freeze well, however the cheese does not.
Try These Next
Tried This Recipe?
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12-inch Enamel Cast Iron Skillet– The perfect size for this recipe. Large Measuring Cup with a Spout -This is what I use to combine the sauce ingredients at the beginning. Kitchen Tongs– Makes it easy to handle the chicken when searing. My Favorite Chef Knife Meat Tenderizer Measuring Spoons– I have these magnetic ones which stay nice and organized in my utensil drawer.
