This cauliflower recipe is quick and easy to prepare, and its crispy golden edges and savory flavor will elevate any meal, making it a go-to for busy weeknights or last-minute gatherings. This post may contain affiliate links. Read my disclosure policy. We love roasted vegetable side dishes, from Roasted Carrots recipe to the best Roasted Potatoes and Roasted Broccoli. If you are a fan of vegetable sides that are good enough to snack on, this Roasted Cauliflower with Parmesan Cheese recipe is a must-try!
Cheesy Roasted Cauliflower
If I’m being honest, my kids don’t always get excited about vegetables, but they can’t resist this cheesy parmesan roasted cauliflower. They especially love picking off the crispy, browned bits of cheese from the baking sheet. Adding both Parmesan and mozzarella cheeses is such an easy way to dress up classic Roasted Cauliflower and make it a family favorite! This is one of those veggie dishes that most kids won’t even realize is healthy for them!
Ingredients for Parmesan Roasted Cauliflower
The key to making great Parmesan Roasted Cauliflower is making sure you use the right ingredients to ensure evenly roasted florets so you get those coveted crispy edges on each piece of cauliflower.
Head of Cauliflower – cored and cut into florets Extra Virgin Olive Oil – helps the cauliflower roast evenly, ensuring a crispy texture on the outside, and helps to hold the parmesan cheese onto the cauliflower florets Parmesan Cheese – finely grated, adds a sharp, nutty flavor and helps create a crispy, golden crust on the cauliflower. Mozzarella Cheese – use low moisture, part-skim mozzarella cheese, shredded. Adds a melty, gooey cheese texture that contrasts nicely with the crispiness of the roasted cauliflower. Using low-moisture mozzarella prevents excess liquid, which helps to keep the cauliflower crisp. Garlic Cloves – finely minced, infuses the dish with a bold, savory flavor that complements the cheeses. You can sub with 1/2 tsp garlic powder in a pinch. Ground Paprika – adds a subtle smoky flavor and a hint of color. Salt and Pepper – Essential for seasoning, enhancing, and balancing the flavors of all the ingredients.
How to Choose a Good Head of Cauliflower
To choose a good head of cauliflower, look for one that is firm and has a vibrant, creamy white color. The florets should be tightly packed, and the outer leaves should be fresh and green. Avoid heads with dark spots, wilted leaves, or loose, spreading florets which may indicate that it is spoiled or overripe. Smaller to medium-sized heads are often sweeter and more tender. Cauliflower is high in fiber and low in calories, making it the perfect vegetable to fill up on without the guilt. By checking these factors, you can select a cauliflower that is fresh, flavorful, and perfect for your recipes. Change up the flavor by using aged cheese or cheddar for a sharper taste, adding a dash of onion powder to the florets when seasoning, or finishing with a spritz of lemon juice and parsley. Cauliflower’s mild flavor makes it a perfect canvas for whatever flavors you want to infuse.
How to Make Parmesan Roasted Cauliflower
Preheat your oven to 425°F with the rack in the center of the oven. Line your baking sheet with parchment paper for easy cleanup.
What to Serve With Cauliflower
Roasted Parmesan Cauliflower is a side that pairs wonderfully with almost any protein or vegetarian entree. Here are some of our favorites:
Chicken: With roasted or Spatchcock Chicken, Lemon Chicken Beef: Pan-seared Steak, or Grilled Steak Seafood: Pan-seared Salmon, Salmon Cakes, or Cilantro Lime Shrimp Casseroles: Chicken Parmesan, Eggplant Parmesan, or Chicken Tetrazzini Salads: Greek Salad, Chickpea Salad, and Italian Pasta Salad… eat it on the side or chop it up and add it right into the salad. You won’t regret it.
More Favorite Side Recipes
If you love this Parmesan Roasted Cauliflower recipe, then you won’t want to miss these other side dishes. Each one brings its own unique flavor and texture to the table, making them perfect complements to any meal.
To Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. To Reheat: Arrange the cauliflower in a single layer in the air fryer and heat at 375°F for 5-7 minutes or in a 350°F oven for 10-15 minutes until it’s crispy again.
Smashed Potato Salad Cilantro Lime Rice Roasted Butternut Squash Spaghetti Squash Blistered Shishito Peppers Zucchini Crisps Sauteed Mushrooms Easy Boiled Potatoes
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