Easy Parmesan Herb Chicken
My Parmesan Herb Chicken recipe is an absolute game-changer for your dinner routine. It’s so easy to whip up, blending juicy chicken with a heavenly mix of melted butter, Parmesan, and fragrant herbs. Trust me, the combination of these simple yet flavorful ingredients creates a dish that’s not just satisfying, but a surefire hit with everyone at the table.
Chicken breasts: They’re nice and lean but you can also use chicken thighs for a juicier meat. Unsalted butter: I use unsalted but you can use salted, just reduce the amount of salt you use. You could substitute with olive oil for a lighter option. Olive oil: Opt for a good quality olive oil. Parmesan cheese: Always use freshly grated. If you don’t have Parmesan, try Asiago or Pecorino Romano. Garlic: Fresh is best, use as much or as little as you like. Dried basil, oregano, and thyme: Feel free to mix and match with what you have on hand, like rosemary or Italian seasoning. Red pepper flakes: They add a little kick. Adjust the amount to your taste, or skip them if you prefer a milder flavor. Salt and pepper: Essential for seasoning the chicken. Adjust these to your liking. Fresh parsley: This is for garnish, adding a fresh, bright finish. You could use other fresh herbs like basil or chives if you’d like.
Start by preheating your oven to 375°F (190°C). Then, take a small bowl and mix together the melted butter, olive oil, grated Parmesan, minced garlic, basil, oregano, thyme, and red pepper flakes. Next, pat your chicken breasts dry with a paper towel – this helps the seasoning stick. Generously season them with salt and pepper. Lay the chicken breasts in a baking dish. Now, spoon your prepared Parmesan herb butter mixture over each one, spreading it evenly. Pop the dish into the preheated oven and bake for about 25-30 minutes. You’re looking for the chicken to be cooked through and to reach an internal temperature of 165°F (75°C). Baking times may vary slightly depending on your oven and the size of the chicken breasts. Once done, let the chicken rest for a few minutes out of the oven. This allows the juices to redistribute, keeping the chicken moist and tender. Finally, garnish with freshly chopped parsley, and maybe a little extra Parmesan for good measure, before serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, gently warm the chicken in the oven or microwave until heated through. You can freeze the cooked chicken, although the texture might change slightly upon thawing. Make sure it’s cooled completely, then store it in freezer-safe containers or bags for up to 3 months. Thaw in the refrigerator overnight and reheat as above.
More Chicken Recipes To Try
Chicken Cutlets Chicken Marbella Honey Garlic Chicken Bites Chicken Diane French Chicken Casserole Chicken Parmesan Sub
