I can’t deny that one of my favorite sides are roasted potatoes. I’ve made roasted potatoes with garlic sauce before and I’ve made parmesan roasted potatoes but when you combine both Parmesan cheese and garlic with these potatoes, then we’ve got magic. I’ve made potatoes every way imaginable! One of my favourite things about them is how versatile they can be – different spices and flavors, you can put just about anything on potatoes! To me, roasted potatoes are the ultimate comfort food. Forget french fries, or mashed potatoes, this is the way to go!
Ingredients
Potatoes – Large, peeled, cleaned and cut into cubes or wedges. You can use whatever type of potato you prefer. Olive Oil – Can be substituted for vegetable oil, sunflower oil, safflower oil or avocado oil. Salt and Pepper – To taste. Garlic – Fresh is best! Minced. Parmesan Cheese – I used freshly grated, but powdered works as well. Parsley – Fresh, chopped. For garnish.
How to make Roasted Potatoes
Expert Tips
How to serve
Hot out of the oven, I like to toss my roasted potatoes in an herb and cheese mixture. I used fresh chopped parsley as well as freshly grated Parmesan cheese. As you toss them around in the cheese, it will melt and create a beautiful, glossy finish. Now, what to pair with these little bites of perfection? Here are some great dinner options from my kitchen:
Instant Pot Chicken Breast Oven Baked Chicken Thighs Stuffed Flank Steak Spicy Honey Garlic Chicken Thighs Skillet Green Beans Pork Chops with Pistachio Salmuera Chicken Schnitzel or Pork Schnitzel Pork Tenderloin Baked Chicken Breast Fire Cracker Salmon Pan Seared Pork Chops with Gravy
How to store leftovers
Properly stored in an airtight container, cooked potatoes will last for 3 to 5 days in the refrigerator. While its not recommended to freeze baked or boiled potatoes potatoes because they can turn out mushy after thawing, roasted potatoes are a different story! You can freeze mashed, roasted or scalloped potatoes because these types of cooked potatoes freeze well; Make sure to freeze in covered airtight containers or heavy-duty freezer bags. Properly stored, they will maintain their best quality for 10-12 months.
Did You Like This Potato Recipe? Try these!
Roasted Potatoes with Garlic Sauce Roasted Potatoes with Garlic Aioli Perfect Thyme Skillet Potatoes Italian Parmesan Roasted Potatoes Roasted Fingerling Potatoes Crispy Parmesan Potatoes Hasselback Potatoes Baked Potato Soup Cheesy Bacon Ranch Potatoes
