All you need is a pan and a few simple ingredients to make this delicious artichoke recipe. To learn more about artichokes, check out our guide on “how to cook artichokes” which includes all our tips and our favorite artichoke recipes.
Ingredients and substitutions
Artichokes: you can use any type of artichoke for this recipe. Frozen artichoke are also ok.Herbs mix: to season the artichokes you’ll need garlic, mint (or mentuccia, or Roman mint if you can find it), and flat-leaf parsley.Lemon: used to prevent the artichokes from turning black.White wine: this is optional, but recommended. You can replace with vegetable broth.Extra virgin olive oil: another key ingredient of this recipe.Salt & Pepper.
Check out our best vegetable sides recipe collection! They are also delicious in our chickpea frittata, a very simple recipe made with chickpea flour and water.
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