Methi is the Hindi name for fresh fenugreek leaves, and kasuri methi refers to dried fenugreek in English. Although I keep kasuri methi in my home, there’s nothing like the fresh herbs to enjoy when they come in season. Fresh fenugreek leaves are herbs that are said to smell and taste like maple syrup. Sometimes, it’s even used to make maple extract. However, fresh fenugreek can also be very bitter in large quantities....
Apple Rice Pudding Recipe Apple rice pudding is loaded with apples, cinnamon and a browned butter crunchy topping that just takes it over the top. Your house will smell like freshly baked apple pie and that is an aroma I can get used to. My husband discovered this apple rice pudding in an old (out of print) cookbook called “Traditional Ukrainian Cookery” which we paid over $100 to get ahold of – and that was considered a deal!...
This post may contain affiliate links. Read my disclosure policy. Hey, hey! Valentina with Valentina’s Corner sharing an easy Chili Recipe! Beef Chili Recipe Ground meat and beans are the basis for a classic chili recipe. You can elevate the flavors of a traditional chili by adding vegetables so for this beef chili recipe, we added carrots and green peppers. Make this your own by adding other diced vegetables you have on hand....
Beef Jerky has been on our list of things to make for a longgg time now. We’ve made it in the smoker before, but now that we have our dehydrator…. things just got serious. Don’t worry—If you don’t have a dehydrator you can still match a batch in the oven, I’ve got the instructions in the recipe for that. Homemade Beef Jerky Tips: The leaner the meat, the better. Placing the meat in the freezer prior to slicing makes it easier to slice....
Easy Beef Stifado (Greek Beef Stew) Imagine coming home to the comforting aromas of Beef Stifado, a robust Greek stew that turns an ordinary evening into a special occasion. I love how the rich spices meld with the succulent beef, each bite tender enough to make your heart sing. This stew is a warm embrace on a plate, easy to make and sure to impress anyone lucky enough to join you for dinner....
Why Use Coconut Flour? Since I’ve already covered buckwheat cookies and almond flour cookies, I figured a coconut flour recipe was in order for those of you who need to remain grain-free and nut-free. What I love about coconut flour is that it’s more affordable than other grain-free flours. It’s so absorbent, a small amount goes a long way. However, it’s also a very tricky ingredient! Flax eggs won’t work as an egg substitute with this recipe (believe me, I’ve tried!...
Black Pepper Chicken I love making these one pot dishes, where any mess in the kitchen is kept to a minimum. Trust me, this makes a difference when you’re trying to make dinner on a busy weeknight. This versatile recipe for black pepper chicken allows you to easily add or substitute other vegetables, such as broccoli or carrots. If you prefer pork or beef as your protein, go for that! When finished, this is best served over some cooked rice....
It features all of the ingredients that I love in my usual green juice, but because it’s blended, it still retains all of the fiber of the fruits and vegetables, making it a more filling breakfast option. I’m often asked what the difference is between green juices and green smoothies, and which is the better option. The answer is that they’re both beneficial, but for different reasons. A juicer removes the fiber from the fruits and vegetables, leaving us with a nutrient dense green drink that can be immediately absorbed by our cells, without involving the digestive system....
Be sure to try my Mango Salsa and Chickpea Salad recipes next! BLT Dip Do you ever just crave a classic BLT?! I know I sure do, but that fact that I don’t like mayo creates a bit of a problem. This dip is the perfect way to combine flavorful creaminess with the classic bacon/lettuce/tomato combo. Of course, if you do like mayo, you can easily incorporate it into this dip along with a variety of other ingredients such as diced avocado, chives, or green onions....
One of my earliest July 4th memories was when I was about 3 or 4 years old. My family of 7 still lived in a cramped apartment in Pacific Heights in San Francisco. I remember hearing loud popping noises around me, but I had no idea where they came from. My sisters dragged me to the rooftop so that we could see the fireworks better. It was already incredibly dark outside, and I was so terrified....
This post may contain affiliate links. Read my disclosure policy. Canning tomatoes is a Slavic specialty. These babies are so good with hot mashed potatoes or plov. Don’t these pictures give you fuzzy feelings? I can’t help but think about my Mom’s “pomedori” (tomatoes). My Mom and Aunt Tanya collaborated to give me this recipe. I’m so excited to get this tomato canning tutorial recorded and to share it with you all....
Caprese Gnocchi Sheet Pan Dinner Recipe I absolutely love these sheet pan dinners because they are so incredibly quick and easy to make. All you have to do is toss everything together on a sheet pan and bake. Not only are these dinners really delicious but there’s very little cleanup to do! Maybe you didn’t know that gnocchi could be baked on a pan, but oh yes it sure can. In fact, they come out crispy on the outside but tender on the inside....
While everyone baked sourdough throughout 2020, I FaceTimed my mom once or twice a week to learn how to cook some of my favorite Indian dishes the exact way she does. I was cooking up bhindi and chole in a hack-y way without proper technique or spices and ended up disappointed with the results. The months we spent at home was the perfect time to pick up some new skills....
Easy Cheese Gnocchi Bake Recipe There’s nothing in this world I love more than bacon, pasta, and cheese. In that order, as well. Sometimes when I’m trying to brainstorm a recipe to post I just need to satisfy my own cravings! I think you’ll all be just as pleased with this creation as I was. This recipe has it all. It’s made in one skillet, takes just 30 minutes, and it truly tastes like something you’d be served in a restaurant....
Easy Chicken Barley Soup Recipe If you have tried my Homemade Chicken Noodle Soup and loved it, it’s amazing by the way, then you are going to love this Chicken Barley Soup just as much! Maybe even more if you’re trying to add some more whole grains to your diet and cut out processed wheat. It’s very similar in flavor and takes a little less time and effort to make. In fact, this easy recipe is just as tasty, simple, and takes about the same amount of time to make as my Instant Pot Lemon Chicken Orzo Soup....
This post may contain affiliate links. Read my disclosure policy. These dreamy chicken kotleti or patties are so soft and tasty. Yes, chicken can be dreamy. Our son loved them too. He called them “big chicken nuggets” 🙂 We learned how to make these from Olga of Olga’s flavor factory and I’m so pleased to share the recipe with you. We love her food and family blogs! We share the same taste and we are both nurses....
This post may contain affiliate links. Read my disclosure policy. This is my sister, Svetlana’s pesto chicken recipe. She sent me a photo of her dinner last week and I set out to recreate it right away. My Mother (who was trained in the culinary arts), was particularly smitten with this recipe. Mom’s rave reviews are especially valuable to me. 🙂 Chicken Pesto Roll Ups Recipe: These chicken roll ups are simple enough for weeknight cooking but are also special occasion worthy!...
The Best Chicken Stroganoff Recipe This Chicken Stroganoff brings together succulent chicken pieces and earthy mushrooms in one pan. The creamy sauce, seasoned with hints of garlic, paprika, and white wine, envelopes every bite. Dive in, and you’ll find a dish that warms the soul and satisfies the heartiest of appetites. Starting with tender chicken thighs browned to perfection, the journey to a delectable meal only gets better. Sauteed onions and garlic set the aromatic base, while the mushrooms contribute a robust flavor....
Thank you to Bob’s Red Mill for sponsoring this post! One of the biggest joys about blogging is being able to cook with Mama Lin. I helped her in the kitchen when I was young, and we have now come full circle with her helping me cook for my blog. Occasionally, Mama Lin sends a message to me about a new dish that she wants to try. These Chinese chive boxes were one of her suggestions....
In some Chinese menus, you might also see cucumber salad referred to as 涼拌黃瓜 (liang ban huang gua), which literally translates to cool tossed cucumbers. All these salads are quite similar: raw cucumber pieces tossed with raw garlic, vinegar, soy sauce, and other seasonings. Chinese smashed cucumber salad is a good side dish that’s simple to prepare but delivers in flavor. As a matter of fact, I sometimes just eat the salad with rice for dinner and it’s so satisfying....
