The combination of chewy barley, tender caramelized veggies, fresh herbs, and a simple dressing of olive oil and lemon juice make this salad delicious and satisfying. Ingredients & Substitutions How to make barley salad Serving suggestions Variations Tips Storage More Grain Salads Also, barley is a nutrition powerhouse with plenty of fiber, protein, minerals, and vitamins. Our barley salad is a delicious and satisfying recipe to enjoy this wonderful grain....
You’ll love the freshness and simplicity of this recipe. You can make it in one bowl in the time it takes you to cut the vegetables. Dietary Note: this recipe is suitable for a vegetarian and vegan, and gluten-free diet. It’s low in cholesterol and saturated fats.Don’t have time to read the full blog post? JUMP TO RECIPE HERE! What is couscous salad? Couscous salad video Ingredients and Substitutions for Couscous Salad How to Make Couscous Salad Serving Suggestions Variations Storage & Make Ahead More Easy Salads More Grain Bowls & Pasta Salads As you learned in our guide on how to cook couscous, you can prep it in 5 quick minutes in a bowl with hot water....
Easy Monte Cristo Sandwich This Monte Cristo sandwich is a delightful culinary escapade, packed with the comforting flavors of ham, turkey, and Swiss cheese, lovingly nestled between eggy, toasted bread slices. A quick dip in a milk and egg mixture and fry it to a golden brown crispiness that sings. A sprinkle of powdered sugar and a dollop of jam on the side transform this sandwich from merely satisfying to truly sublime....
I’ve made this bread before with only white all-purpose flour, but one of the most common question I get from you guys is “Can I make this bread with whole wheat flour?”. The answer is simple, yes! I have made this with all whole wheat flour and also with half whole wheat and half all-purpose, which is what this recipe is. Many times when you buy whole wheat bread, it’s usually always made with some all-purpose flour, not just whole wheat....
Love Olive Garden Copycat Recipes?! Try these Chicken Gnocchi or Zuppa Toscana Soup recipes next! I know it’s a restaurant chain, but honestly, Olive Garden’s Alfredo Sauce recipe is just perfect in my book. Hands-down. Chain or no chain, I love it. (And you won’t believe how easy it is to make at home!) PRO Tips For Making Olive Garden Alfredo Sauce: Olive Garden’s Alfredo Sauce recipe is made with Parmesan and Romano Cheeses, however you can also incorporate Mozzarella, Gruyere, Gouda, or Asiago....
Fast forward to a year later, Alice announced on her blog that she was going to go on the Whole 30. (By the way, you should all cheer her along on her Instagram.) When I read her post, I thought, if ever there was a time for me to try this paleo reset, it would be now. At least I know who I can turn to advice/support. Okay, so maybe I won’t be starting until next month....
Today I have for you another one of my one pot recipes which I love so much, a spicy pork ragu with orzo. I love these dishes, they’re so easy and quick to make, and perfect use of that ground pork that I always seem to have in the freezer. This is why I love these quick and easy meals, they’re perfect to use those staple ingredients you have around....
Pronunciation: kah-moot, accent on the first syllable. Realization: I was so off. I know we’re head over heals in love with ancient grains now, but have you tried this one? Visually, they’re like long-grain brown rice but much more curvaceous. Texturally, they’re chewy fun. Nutritionally, it’s packed with protein. Three good reasons why kamut should be in our pantries by this weekend. Because kamut is so curvaceous, it needs a bit more time to cook....
Be sure to try my Green Bean Casserole, Sausage Stuffing, and Mashed Potatoes next! Paula Deen’s Corn Casserole It doesn’t get much easier than this dump and go recipe from Paula Deen. This side dish is perfect for the holidays and goes with SO many of my favorite dinner recipes. How to Make it This Corn Casserole recipe can be made in the oven or in the Crock Pot:...
Which is why my favorite ice pop mold has been getting a lot of use lately! These “Peaches & Cream” ice pops make a refreshing treat on a hot, summer day. Made with just a handful of ingredients, they’re also incredibly easy to prepare! Peaches are loaded with beta carotene and vitamin C, which may improve your eye health by boosting circulation, as well as help prevent wrinkles and dark under-eye circles....
Be sure to try my homemade onion rings and popcorn chicken recipes next! Potato Skins If I’ve learned anything from making my Baked Potato Slices recipe, it’s that brushing the surface of potatoes with bacon drippings is the key to restaurant-quality flavor. So we’ll definitely be doing that in this recipe. After brushing the skins with bacon drippings, we’ll sprinkle kosher salt over the surface of the skins and bake them (twice!...
Being that my mom was born and raised in Canada, it’s probably no surprise that Poutine is near and dear to my heart. It was one of the top-5 best things about visiting Canada each year. They even have it at McDonald’s over there! (By the way, I know how to make McDonald’s French Fries at home too.😁) Since we only visited Canada once or twice a year and couldn’t get Poutine in the US at that time, we got pretty good at making it ourselves at home, and I am more than happy to show you the ropes, my friend!...
Pumpkin Bread Pudding Like No Other If you’re a fan of classic bread pudding and the warm, comforting embrace of pumpkin pie, get ready for a delectable treat! Pumpkin bread pudding is a symphony of flavors, where a rich, custard-like texture melds seamlessly with the earthy notes of canned pumpkin puree and a medley of warm spices, all laced with a hint of crunchy sweetness to finish. It’s my favorite bread pudding and I’m sure you’ll love it too!...
There’s nothing like the smell of fresh home baked bread, filling your house with heavenly aromas on a crisp day. This raisin egg bread is no exception! Consisting of sweet raisins and lots of egg, this bread is not only yummy, but absolutely stunning to look at! This bread is perfect for your morning breakfast toast, or it would make for an excellent bread pudding. Even though this loaf is delicious enough to make for any occasion, traditionally it may be served at Easter or Christmas....
Refried Beans Many people may find refried beans lacklustre and basic, but when you add a few simple spices and some fresh lime juice like I did in this recipe, game over! These refried beans are the perfect addition to your next Mexican or Tex-Mex night and are far superior than any store bought variety you will find. Easy One Pan, Under 30 Minute Recipe Simple, Short Ingredient List Versatile Vegan & Gluten Free Delicious & Better Than Store Bought!...
What is Romesco sauce, you ask? Romesco is a roasted red pepper sauce that originates from Tarragona in Catalonia, a region in Northeastern Spain. It was originally intended to be eaten with fish, but once you taste it, I think you’ll agree that it’s delicious on practically anything. Ingredients You’ll Need What is Romesco sauce made of? Traditionally, Romesco is made from roasted tomatoes and red peppers, nuts, garlic, and olive oil....
You can make the basic recipe in 15 minutes with 3 ingredients, or spice things up, add more veggies, or give them an Asian or Middle-Eastern twist. Check out our best vegetable sides recipe collection! Ingredients Green beans Instructions Variations Serving Suggestions Questions More Green Bean Recipes More Sautéed Veggies But the best thing about this recipe is that it’s so easy to make that you can have them any time you want to for a healthy and delicious weeknight dinner....
Easy Shepherd’s Pie Recipe Shepherd’s pie is the epitome of simple and homely comfort food. It’s a classic recipe, easy and quite basic dish to put together, that’s been around for a very long time and there are probably hundreds of variations of it. It’s a homey, comforting casserole that we all love that combines ground meat, peas, carrots and corn, then topped with a mountain of mashed potatoes! The great thing about my recipe is that it’s made in a skillet, so you can literally take this recipe from the stovetop to the oven to bake, no casserole dish necessary....
I firmly believe everyone should have a great recipe for dinner rolls in their arsenal. I hope you add this perfect little recipe for the most perfect buttermilk dinner rolls to yours! They’re so light and fluffy, a bit sweet from the honey and oh so soft, quite easy to make and fool proof if I may say so myself! Why Buttermilk? Let’s talk about the buttermilk in these dinner rolls because the buttermilk plays a very important role here....
The Best Spritz Cookies I’ve been making Spritz cookies for many many years now and they are a favorite around Christmas. I love them because they all look pretty and they are so simple to make you really can’t mess up. Not only that but everyone thinks you slaved in your kitchen for hours making these. With their buttery flavor and great texture, they are a fantastic mix to include with my Christmas cookie gift giving boxes....
