This post may contain affiliate links. Read my disclosure policy. Over 1,000 RECIPES! OUR TEAM: It’s been a big year for us at Natasha’s Kitchen! We have grown to a team of 5 which includes my husband Vadim, my assistants Svetlana (who is also my sister), as well as my assistants Alla and Alysha who all help me so much behind the scenes. WOAH: We have published over 1,000 recipes which makes my head spin a little and we’ve put out some of our best content ever....
Pan frying the turnip cake gives it a crispy exterior, while the inside stays soft. When you bite into a piece, you’ll taste umami flavors from ingredients like dried scallops, dried shrimp, Chinese sausage or Chinese cured pork. Mama Lin has made lo bak go for years, and I’m glad I can make it myself now. I may be biased, but I think Mama Lin’s turnip cake is the best!...
To be honest, I’ve never really considered myself much of a cracker person. I’m definitely more of a chip person, and this recipe is the result of a failed attempt at “homemade Doritos” for the Superbowl this weekend. With most of our friends still experimenting with a Paleo-style diet, I thought a grain-free, non-processed chip might be appreciated for the big game. While the result was a far cry from Doritos… I ended up with a bowl of of tasty Cheez-It style crackers!...
In southern China, families gather together to make and eat tang yuan (湯圓 / 汤圆) for dongzhi. Tang yuan are small dumplings made with glutinous rice flour and water. The circular shape of the dumplings symbolizes one’s family coming together (or tuanyuan, 團圓 / 团圆). Families will make the sweet and/or savory version of tang yuan, though my family prefers the savory kind. For the dish, Mama Lin typically prepares a broth that is flavored with chicken stock, dried shrimp, Chinese sausage, lean pork, onions, and garlic....
It wasn’t until I lived in China, where I first tasted Uyghur food, that I experienced how tomatoes can work in Chinese cuisine. The Islamic Uyghur population live mostly in Xinjiang, a large autonomous region situated in the northwest of China. Although its terrain is dry and mountainous, Xinjiang produces a lot of tomatoes, which is why it is a common ingredient in Uyghur cuisine. I can’t even remember what dish I ate, but I distinctly remember tomatoes paired with cumin and thinking it’s one of the best things I ever tasted....
Salads are perfect as a side dish or an appetizer and can easily be upgraded to a healthy lunch if you add protein. Best of all, they’re made with wholesome and easy–to–find ingredients, making them perfect for families and serving as healthy side dishes. You’ll find vegan, gluten–free, and vegetarian options, as well as suggestions for upgrading your salads to meals with healthy protein. 1. Tomato cucumber onion salad Cucumber tomato salad is refreshing and colorful!...
For those who can’t tolerate cow’s milk, almond milk is an easy lactose-free option. You can use it in smoothies, soups, sauces, cereal, and more! Homemade almond milk tastes far superior when compared to store-bought almond milk, so be warned– you may never want to buy the prepared version again. Store-bought almond milk relies on preservatives for a longer shelf life and often has gums and thickeners added to make the milk have a uniform consistency....
This post may contain affiliate links. Read my disclosure policy. What is American Goulash? American Goulash has many names, depending on the region you’re from – Slumgullion, American Chop Suey, Johnny Marzetti, and even Beefaroni. Regardless of what you call it, we can all agree it’s an American treasure of hardy tomato sauce with ground beef, and the pasta is cooked right in the sauce to soak up all those delicious, cozy flavors....
We love Classic Buttermilk Pancakes and all things apples during Fall. We decided to combine the two to make these delicious Apple Pancakes. It’s been a family favorite ever since. This post may contain affiliate links. Read my disclosure policy. Our family is always on a mission for cozy breakfast ideas, from Banana Pancakes to Fluffy Waffles. If you are a fan of easy breakfast recipes, this Apple Pancakes recipe is a must-try!...
A big virtual hug to Naturipe Farms for sponsoring this post! For me, the dog days of summer are about parking myself right in front of the fan and eating a huge bowl of fresh strawberries all afternoon. It’s a wonderful feeling. I’m lucky enough to say that I see strawberries available at the supermarket year round. (Thank you, California.) But we all know that these ruby darlings are at the peak of their glory and sweetness during the summer....
Welcome to the world of bite-sized wonders! These pizza balls, a perfect fusion of crispy dough, zesty pepperoni, and velvety mozzarella, take the classic pizza experience and transform it into delightful morsels perfect for any occasion. Dive in and discover how a traditional favorite can get a playful, yet equally delicious, makeover.
How To Cook Perfect Basmati Rice Basmati rice is a real gem in the world of grains. This rice isn’t just a staple, it’s a piece of history from India, where it’s been cherished for ages. What’s so special about it? It’s all in the aroma and the fluffy texture that turns any ordinary meal into something a little more extraordinary. Once you get a whiff of that nutty scent and taste its light, fluffy grains, you’ll know why Basmati rice is a staple in kitchens everywhere!...
È una ricetta così facile da fare che bastano all’incirca 10 minuti per prepararla. A nostro parere è squisita sempre, ma la troviamo essenziale negli sformati di pasta, come potete vedere nella nostra deliziosa pasta ai carciofi o nelle crepes ripiene salate. Insomma, è una salsa talmente ricca, cremosa e vellutata che darà quella marcia in più alle vostre creazioni. Ingredienti e sostituzioni Farina: per avere una besciamella senza burro leggera e bianca sarebbe meglio farla con farina di tipo 0....
I love figuring out how to make my favorite takeout items in the comfort of my own home, such as this delicious braised pork with sweet soy sauce. No extra grease or salt to weigh you down! They also require a really surprisingly easy list of ingredients. Once you have these basics in your kitchen, you can use them in practically any combination to make something delicious. This is one of my most popular pork recipes on the blog, for good reason....
This post may contain affiliate links. Read my disclosure policy. The herbed cream cheese infused with a little garlic makes for an amazing spread for crostini. Top with avocado and you have a very impressive little tea sandwich. My cousin Lena shared a photo of these (her favorite canapés) on Instagram and I couldn’t resist trying out the recipe. You know Lena from other recipes on this blog such as her Meatballs in a cream sauce (Tefteli), or the ridiculously amazing Creamy Cauliflower soup with shrimp, and not to mention her Chebureki recipe that you all rave about and have pinned over 500 times; no big deal ;)....
Why You’ll Love It It tastes amazing. Carrots are naturally sweet and contain more liquid than you might expect! The sweet taste pairs perfectly with spicy ginger and tangy oranges. It’s easy to customize. While carrots tend to be available year-round, you can pair them with different fruits and veggies depending on the season. If you can’t find in-season oranges, you can swap them for lemon juice, instead. Carrots are also delicious with green apple, or a splash of pineapple juice or orange juice, if that’s easier for you to find at the store....
It’s a delicious and fulfilling recipe you can serve with basmati rice or breads like roti or naan. It’s excellent for a weeknight dinner and meal prep. Dietary Note: this recipe is suitable for a vegetarian, vegan, and gluten-free diet.Don’t have time to read the full blog post? JUMP TO RECIPE HERE! What is Chana Saag? Chana saag video Ingredients & Substitutions for Chana Saag How to Make Chana Saag Serving suggestions Variations Questions Storage & Make Ahead More Chickpea Recipes More Indian-inspired meals Chickpeas are a staple in Indian cooking; they are affordable and nutritious and used in various dishes like chana masala and creamy chickpea curry....
Chicken Marsala Chicken Marsala is definitely one of my favorite restaurant dishes, but sometimes, I like my homemade version even better. (And I’m pretty sure you will too!) Luckily, it’s easy to master this Italian-American classic at home! This glorious sauce has reduced marsala wine, mushrooms, garlic, shallots, butter, chicken broth, seasonings, and my favorite flavor enhancers. The chicken is smothered in the plentiful sauce that this recipe makes, and it pairs perfectly with pasta or potatoes!...
This recipe is quick and easy to make, with simple ingredients. In less than 30 minutes, you’ll have a wholesome and nutritious plant-based dinner for the whole family. Our chickpea pasta recipe (as in regular pasta with chickpeas – not pasta made with chickpea flour) is perfect for a quick and healthy family dinner you can put together in 30 minutes.Chickpeas and pasta taste great together and complement each other from a nutritional point of view, nourishing you with high-quality and complete plant-based protein....
This post may contain affiliate links. Read my disclosure policy. We love making family-friendly, Italian-inspired dishes, from Baked Ziti, Bruschetta, Lasagna, and Tuscan Shrimp Pasta. It’s a special bonus when we can incorporate fresh ingredients like tomatoes, fresh herbs, and eggplant straight from our summer garden. Eggplant Parmesan Recipe Eggplant, also known as “aubergine,” may seem exotic, but it belongs to the nightshade family, making it as common as its relatives, tomatoes and potatoes....
