My friend Tess, also known as the Blender Girl, just released her latest book, The Blender Girl Smoothies, and it’s loaded with 100 gluten-free and vegan recipes. When it comes to smoothies, I used to fly by the seat of my pants, throwing in any fruits and veggies I had on hand at the time. This method works alright, but it often produces just mediocre results– the smoothes taste fine, but they don’t necessarily have a “wow” factor....
Be sure to try my Roasted Pork Tenderloin and Crock Pot Roast recipes next! Pork Stew When it comes to rich, homemade flavor, it doesn’t get any more satisfying than a cozy bowl of this incredible Pork Stew. The pork is perfectly seasoned and tender, and pairs perfectly with carrots, onion, celery, and satisfying bites of pillowy potatoes. And wait until you taste this amazing broth! Pro Tip: Get the pork on sale and you’ll save a ton, 2....
Cosa sono i quadrotti al limone? I quadrotti al limone sono un dolce simile alla nostra crostata al limone. Sono composti da una base di frolla senza burro aromatizzata al limone, e ricoperti da una crema al limone tipo lemon curd, ovvero una crema liscissima, leggera e dal gusto intenso. Noi usiamo ingredienti semplici, senza uova e senza burro, per realizzare questa ricetta. Abbiamo anche semplificato i passaggi per rendere questo dolce il più facile possibile, in modo che tu ti possa gustare questa delizia ogni volta che vuoi, senza troppo lavoro....
When ask my friends what’s their biggest pet peeve with recipes, most of them say that they hate buying ingredients that they’ll only use once. For example, they might find a recipe that requires capers, but after they cook that recipe, they don’t know how else to use the ingredients. I sympathize with them completely. That’s why I want to start a new series called “Leftovers,” where I create recipes based on leftover ingredients I have in the house!...
CAN I MAKE THE WONTONS AHEAD? Yes! Once you are done making the wontons, lay them on a baking sheet (or large plates) and place them in your freezer. After a few hours, once the wontons have hardened, transfer the wontons to a bag. When you leave the dumplings on the baking sheet overnight (or for several days), you might find the dumplings stuck to the baking sheet. I can usually pull the dumplings off the pan with a little effort....
Who doesn’t love a good slice of red velvet cake? Or a big cinnamon roll slathered in cream cheese icing? This recipe is truly one of the greatest cross-overs in food history. The homemade vibrant red dough is so soft, paired with that buttery cinnamon filling and a dollop of icing on each roll, you won’t be able to help yourself. My Cinnabon copycat cinnamon roll recipe has always been a huge hit....
Pumpkin soup is so easy to make with only a few ingredients. P.S. We even include directions for canned pumpkins if you need an even quicker meal. This post may contain affiliate links. Read my disclosure policy. Easy Pumpkin Soup Recipe We’re just beginning the chilly season here in Idaho, and I’m not going to hide it—I’m excited. We had a great summer enjoying the Hawaiian beaches, California sunshine, and even Paris in the Spring, but I’m ready for a change of pace....
Why You’ll Love This Roasted Red Pepper Soup Imagine the enticing aroma of roasted red bell peppers mingling with savory onions and fragrant garlic, filling your kitchen with warmth and comfort. That’s exactly what happens when you make Roasted Red Pepper Soup. What makes this recipe truly special is how it’s both incredibly simple and wonderfully satisfying. Whether you’re a seasoned cook or just starting out, this soup is designed to be easy to follow and delicious to taste....
You all asked for a vegetarian version of the popular South Indian appetizer Chicken 65, so here is Cauliflower 65! It’s also known as Cauliflower Fry and Gobi 65, which is simply cauliflower translated into Hindi. This version is a bit unique, because instead of frying cauliflower florets we are baking a whole head of cauliflower at a high temperature! The result is a buttery, spicy, and boldly flavored appetizer that’s perfect for sharing....
This post may contain affiliate links. Read my disclosure policy. The baby was fussing in the evening, so Vadim took over the kitchen duties. He cooked this soup while I sat on a bar stool in the middle of the kitchen so David could stare at the ceiling fan. It distracted him long enough to finish his bottle and doze off to sleep. I got to enjoy the soup afterwards....
How many of you enjoy savory breakfasts regularly? As some of you already know, I eat savory breakfasts on most days, be it avocado toast, savory oats, beans and toast, or even hard boiled eggs and reheated roasted root vegetables. Lately, it’s been savory pancakes. I’ll make a big batch of pancakes on Sunday, refrigerate them in an airtight container, and enjoy them throughout the week. I usually pop two pancakes into the microwave for 30 seconds and top them with avocados, hummus, salsa or sour cream....
Most Delicious Sesame Crusted Chicken Every time I make this Sesame Crusted Chicken, I’m taken aback by its mesmerizing blend of crunch and flavor. The aromatic fresh dill in the marinade adds a hint of garden-fresh taste, which pairs seamlessly with the nutty sesame exterior. Trust me, pair this with a side of sweet chili sauce, and you’re in for a meal that’s nothing short of spectacular. Chicken breasts (boneless and skinless): The star of the dish, providing the main protein....
I don’t know why, but I have been quite into pickling lately. I’ve never done any canning or significant pickling before, so I would like to get my feet wet before the summer is over! This pickled vegetable medley of carrot, cucumber, and daikon (Japanese radish) is inspired by the pickles I usually get inside Vietnamese spring rolls. Sweet and tangy, just the way I like it. Speaking of pickling, I’m still not a big fan of dill pickles....
This post may contain affiliate links. Read my disclosure policy. I love a good 30-minute meal, and apparently so do you! This shrimp pasta recipe has been pinned and shared a crazy amount (thank you by the way!). It is easily one of the most popular recipes on my blog. The pasta is creamy but light (with just 1/2 cup of cream!) and it’s loaded with plump juicy shrimp. The sauce will win you over; it’s so easy to make and the flavor is nothing short of gourmet....
Buffalo chicken is one of my husband’s all-time favorite foods, (and pizza toppings). I used to be against it but I have to say, he’s converted me. It’s totally going on our game day menu this year. Stove Top Method Boil the chicken in water until completely cooked through. Drain, and shred with two forks. Add the softened cream cheese, chicken broth, buffalo sauce, cayenne, and hot sauce. Stir until well combined, and cook on medium-high heat for 15 minutes....
This post may contain affiliate links. Read my disclosure policy. See that crisp skin? Imagine it’s salty wonderfulness teasing your taste buds! This Smashed Potato recipe is a must-try. Like our Baked Potato Wedges, these have soft centers and an irresistible cheesy crust. Crispy Smashed Potatoes Video Recipe: I hope these smashed potatoes become a smashing hit in your home! Watch the video tutorial and you’ll be a pro in no time....
This post may contain affiliate links. Read my disclosure policy. This Spatchcock Chicken recipe is our favorite way to roast a whole chicken. Every part of the roasted chicken turns out juicy and so flavorful with that garlic herb butter (the same one we use on our roasted turkey!). This one pan chicken dinner is easy and so delicious! There is no marinating or lengthy prep required. This is simple enough for a busy weeknight but it’s also a crowd-pleaser and perfect for company!...
Easy Spinach Ricotta Stuffed Manicotti Everyone knows I’m passionate about anything pasta. Stuff my pasta with cheese? Well I can’t picture anything better than that! This one is for all of us out there who just can’t get enough of a good saucy and cheesy meal. While this recipe may look like it took hours to slave over and make, it actually only takes a few really easy steps. Whip up the ricotta mixture, stuff the shells, and toss everything into a baking dish....
For a long time, Mama Lin made sticky rice in a rice cooker. A few years ago, she started steaming the sticky rice in a wok and has stuck to the steaming method ever since. She told me that sticky rice prepared in a rice cooker tends to be too mushy, particularly the rice sitting at the bottom of the rice cooker. When glutinous rice is steamed, the grains of rice remain separated but still retain a sticky quality....
This post may contain affiliate links. Read my disclosure policy. This strawberry cherry smoothie is delicious and it’s quite good for you! Talk about a pick-me-up! I tested this recipe during the cooler months with frozen cherries, stored from the previous cherry season and it was so good! I then waited and waited and waited for cherry season to share it with you. I’m not very good at keeping recipes a secret....
