Although the name of this dish is Mongolian Chicken, none of the ingredients or method of preparation are really Mongolian. Mongolian simply implies that this is an exotic dish. Nonetheless, this dish is so good, you won’t be disappointed if you try it. Usually it’s made with beef but I wanted to make this dish with chicken so chicken it is. Also I used skinless boneless chicken breast but chicken thighs can be used as well....
This zucchini hummus recipe couldn’t be easier to prepare. Simply add the ingredients to a mini food processor or blender, and process until smooth! You can taste the mixture as you go, to make sure the seasonings are just right to your tastes. I usually add an extra squeeze of lemon juice if I’m going to eat this with carrots, since they’re on the sweeter side. I hope you’ll enjoy it!...
They feature sweet vanilla ice cream sandwiched between two chocolate cookies, but these particular sandwiches are grain-free and dairy-free, and are sweetened with only fruit! Like most raw desserts, they’re also incredibly quick and easy to prepare, with no need to turn on the oven. All you need is a food processor, or mini food chopper! I hope you and your family enjoy them as a healthy alternative to traditional ice cream sandwiches this summer....
These fluffy pancakes taste just as delicious as the kind made with all-purpose flour and are naturally gluten-free when you use certified gluten-free oats or oat flour. If you don’t keep store-bought oat flour on hand, you can make homemade oat flour in minutes. Just blend rolled oats in your blender until they are finely ground! Oat flour makes amazing chocolate chip cookies, sugar cookies, banana bread, and brownies, so you may want to make extra so you’ll have it on hand for future recipes....
When life gives you lemons, you must make this old fashioned lemon bread. It’s just so good! I go through lots of baking phases, but I can never get sick of a good quick-bread like this. This lemon bread is made with a super simple batter, then it’s doused in a two-ingredient syrup to really amp up that lemon flavor. You’ll be excited to get out of bed in the morning to enjoy a slice of this bread for breakfast!...
Originally, I was planning on making a vanilla swirled pumpkin cheesecake, but since I was working with natural sweeteners my first attempt at the vanilla “cheesecake” didn’t turn out very white– it was more of a beige color, which provided very little contrast against the pumpkin layer. So, I decided to see how pumpkin and chocolate would work together for a Halloween-inspired treat. I love how the chocolate swirled layer looks like a spiderweb against the naturally orange cheesecake!...
Easy Pasta Alla Vodka Recipe Today I have an easy 30 minute pasta alla vodka dish! You might want to ask me if this pasta is family friendly; I’d say it definitely is safe for kids, because the vodka cooks off so most of the alcohol will evaporate. As per the name, there is indeed vodka used in this sauce! There is no alcohol flavor left in the sauce after it cooks down....
If this is your first time hearing about this lovely loaf, listen up! We are replacing some of the flour used in traditional bread baking with potatoes! By using potatoes, we are adding a lot of great nutrients into the bread compared to the typical, over processed store bought loaves. My potato bread recipe is a healthy, easy alternative that is both flexible and forgiving, so it’s a perfect starter recipe if you want to try your hand at homemade bread!...
Sweet Simplicity in Every Bite with Puffed Wheat Squares While camping throughout Canada this summer, I stumbled upon these delicious puffed wheat squares in every little shop and café we visited, and oh, the nostalgia it brought! It seemed every charming spot had its own twist on this classic Canadian treat, a staple from the prairies renowned for their expansive wheat fields. It’s a delightful concoction of airy puffed wheat cereal lovingly bound by a sweet and buttery cocoa-infused syrup, creating a scrumptious chocolatey delight with the ultimate chewy-to-crispy texture balance....
One small bite was all it took to convince me that the orange thing called a pumpkin was something special. (Coincidentally, that was also the day I discovered that I love cinnamon, BIG time.) Ever since that first sliver of pumpkin pie, I’ve become a borderline fanatical huge fan of anything with pumpkin. We’re quickly approaching that time of the year when no one will judge you for adding 4 cans of pumpkin puree to your shopping cart....
These cookies were inspired by the Vegan Pumpkin Pie I made last year. With only 4 ingredients, it’s one of the easiest and tastiest pies to ever come out of my kitchen. Out of curiosity, I decided to try tweaking that recipe to create portable, perfectly-portioned cookies that are bursting with Fall flavor. The result is an egg-free, grain-free cookie with a soft, pumpkin-pie-like center. Lightly sweetened with pure maple syrup, and loaded with nutrient-rich pumpkin, I hope these cookies will be a hit with the pumpkin-lovers in your home, too!...
Best Rice Krispie Treats Recipe Rice Krispie Treats are more than a treat; they’re a delicious symbol of nostalgia that just never gets old! Made with just 4 ingredients including crispy rice cereal and melted marshmallows, these delightful squares are an irresistible blend of tastes and textures. From the initial crunch of the cereal to the gooey chew, they have been a beloved treat for generations. And there are loads of Rice Krispie treats recipes out there!...
Back to my love of meatballs. I really am a sucker for a good meatball and I really don’t need an excuse to make them. Here I wanted to pair these meatballs with one of my favorite sauces, Arrabbiata which really means angry in Italian, meaning it’s very spicy. And spicy it is! So this recipe is for all the spicy food lovers out there, you know who you are....
Roasting these veggies at high temperatures makes them tender-crisp, slightly charred, and tasty. Broccoli and cauliflower are some of the most popular fall and winter vegetables and are also some of the healthiest!They are both part of the Brassica oleracea family and contain a wealth of vitamins and phytochemicals beneficial for good health.Roasting is one of the best ways of cooking these vegetables because it makes them taste delicious while preserving most of their nutrients....
This post may contain affiliate links. Read my disclosure policy. As soon as the cooler months roll in, we start rotating all our favorite cozy winter squash dishes. We love comforting veggie side dishes, from Maple Roasted Acorn Squash (which even our kids love!) to easy Spaghetti Squash. If you’re a fan of roasted vegetables, this Oven-Roasted Butternut Squash is a must-try. Roasted Butternut Squash Recipe Butternut squash is my Fall comfort food....
BONUS: Use them to make delicious homemade tomato soup, salsa, or marinara sauce. Roasted Tomatoes When our garden is exploding with tomatoes, I know exactly how to make them disappear. Nothing is more flavorful than a sheet pan of warm, roasted tomatoes. (Of course, they can be served once cooled as well.) I love serving these with mozzarella cheese and garden basil. Crumbled feta is a great choice as well....
This post may contain affiliate links. Read my disclosure policy. This is the classic Russian/ Ukrainian way of making Easter eggs. I love the different “woodsy” tones that come from dying in onion peels. It’s a natural way to dye your Easter eggs. No – they don’t taste like onion. You can achieve darker tones by boiling the onion peels longer before adding the eggs, so your first batch will probably be lighter than your second batch and so on....
Arrabbiata is the perfect pasta sauce for an easy but tasty last-minute dinner, as you can make it in 20 minutes with simple pantry staples. Rigatoni Arrabbiata pasta video Ingredients & Substitutions for rigatoni arrabbiata How to make rigatoni arrabbiata Variations Tip Serving suggestions Storage More pasta recipes Arrabbiata means angry in Italian due to the spicy sauce with a generous amount of red chilies or red pepper flakes. Our recipe is moderately spicy, but you can adjust the spice level based on your taste....
It’s an authentic Italian recipe you can make in 30 minutes and surprise your family or guests with a fun, refined, and inviting risotto dish. Let’s see how to make it! Check out our best Italian recipe collection! Ingredients Instructions Variations More Italian dinners It’s probably the easiest risotto of all, and you can make it with seven simple ingredients following a simple process. In less than 30 minutes, you’ll have a delicious, comforting Italian dinner on your table that’ll get rave reviews....
