Why You’ll Love Them They turn out just like traditional pretzels! These pretzel bites have the same soft & chewy texture that you love, only without the gluten. They’re easy to make. You don’t have to worry about a complicated folding technique with this recipe. Instead of creating classic pretzel shapes (which can fall apart in the baking soda bath) we will simply cut the dough into bite-sized pieces, for an easier option....
Easy Grasshopper Pie I still remember the first time I tasted Grasshopper Pie; it was at my first St. Patrick’s Day party during my college years, and it was love at first bite. There’s something about the creamy, minty filling paired with the crunchy, chocolatey Oreo crust that just dances on your taste buds. And the best part? It’s so easy and fun to make – a real joy for both newbie bakers and seasoned pros alike....
Easy Grilled Chicken Kebabs These Grilled Chicken Kebabs are your passport to a flavor-packed culinary adventure, no ticket required. Loaded with tender chicken, vibrant veggies, and a zesty marinade, they are just the thing to shake up your grilling game. Trust me, one bite, and you’ll be hooked – it’s a medley of taste and texture that’s seriously hard to resist. Easy to make, healthy, and downright delicious, these kebabs are the answer to your “what’s for dinner?...
During these colder months, there is nothing more soothing than a hearty meal of beef in a cream sauce. We love Classic Beef Stroganoff and this ground beef version is even easier. This post may contain affiliate links. Read my disclosure policy. Hi, there! This is Natalya from Momsdish. I love simple dishes that don’t use too many ingredients. That being said, I don’t like to skimp on flavor either!...
It threw in some delicata squash for carbs and chickpeas for protein and I was surpised how well my impromptu meal tasted! I had to share the recipe with all of you. Hope you enjoy it as much as I did! WHAT IS HARISSA? Harissa is a chili paste that is very common in North African and Middle Eastern cuisine. It’s usually made from a blend of hot chili peppers, garlic, cumin, caraway seeds, salt and a bit of oil....
These “donuts” are not the kind baked in a donut pan. But, if you’re bored with sliced apples and peanut butter, this concept makes them a little more fun with a new look! This is the perfect activity for young kids to get involved with, or you can have them ready to go as a quick after-school snack. It’s gluten-free, dairy-free, and fast to prepare. Ingredients You’ll Need This recipe is a choose-your-own-adventure type of thing....
The Best Homemade Chicken Noodle Soup Recipe Chicken noodle soup was something that was on our dinner table pretty much every Sunday, while growing up. My mom would always make it from scratch, there was no question about it. The idea of ordering take out or making it from a mix or something was unheard of. Even to this day when I think of what to make for dinner on Sundays, chicken noodle soup with roasted chicken and potatoes is what always comes to mind....
Why You’ll Love Them They are easy to make. Unlike homemade butterfingers, which require some patience, this peanut butter cup recipe has just 3 simple steps. You’ll melt the chocolate, mix together the peanut butter layer, and then assemble them all together! The whole process can be done in just about 20 minutes. You can control the sugar content. This recipe calls for dark chocolate chips for convenience, but you can decide how sweet the chocolate is....
Despite its name, buckwheat is related to rhubarb, not wheat. It’s a pseudocereal, which means it’s a seed that is consumed like a cereal grain. It’s even considered a whole grain, similar to quinoa! Unlike other gluten-free flours, buckwheat flour doesn’t need to be combined with other flours or starches in baking. It does have a slightly earthy flavor, but it bakes up quite similarly to wheat flour. If you’ve ever tried soba noodles, you may already be familiar with its taste....
Chickpea flour Water Olive oil Salt That’s it! No eggs or yeast are required for this socca recipe, and you can get creative with the flavoring from here. I usually like to add in a clove of garlic, and any fresh herbs I have on hand, too. While the batter is resting, preheat the oven to 450ºF and place an oven-safe skillet inside the oven to heat up at the same time....
Basic Roast Turkey Recipe Well with Thanksgiving and Christmas right around the corner, it’s time to roast a turkey. I love this season, it’s my favorite time of the year. And how can you not? You can’t turn the TV on without seeing a Christmas movie on and I just can’t help myself, I watch them all. I can watch Christmas movies all day long. So have you roasted a turkey before?...
Beef and broccoli has got to be my favorite take out dish ever and it’s pretty much the only thing I’ll order when we go to a Chinese restaurant. However, making it at home is so much better! Think about it, no sad or soggy broccoli and no chewy or dry pieces of beef. Not to mention that this is probably the easiest “faux” take-out you can make at home....
Instant Pot Mac And Cheese Recipe Why settle for store-bought when you can effortlessly create homemade mac and cheese right in your own kitchen!? Imagine a big bowl of creamy, cheesy perfection that’s a breeze to make in under 20 minutes, requiring only one pot and a handful of simple ingredients! Well, prepare to be amazed because that’s the magic of this incredible Instant Pot mac and cheese recipe! What’s the secret to this culinary marvel?...
Today I’ll show you both methods and walk you through the process step-by-step! If you prefer to watch a video demonstration, I’ve got you covered with all of my tips and tricks for perfect Instant Pot Oatmeal below. The oatmeal won’t turn out too runny this way, and you can always add extra milk or water later, to loosen up the texture. Method #1: Cooking Oats Directly in the Pot To cook the oatmeal in the bottom of your Instant Pot, you’ll add the oats and water to the bottom of the Instant Pot....
Irish Mule I think a couple of the most common drinks for St. Patrick’s day are a traditional Guinness or a green beer. However, I wanted to try something different so this is a twist on the classic Moscow mule cocktail. This version is a bit on the strong side, so feel free to cut back on the alcohol. Also, the ginger beer I used was alcoholic, but you can switch it out for non-alcoholic ginger beer....
Since I made the screaming stuffed jalapeno poppers the other day, I had a few jalapeno peppers left. So since I’ve been so brave and had one of the stuffed jalapeno poppers, I thought I’d graduated to these jalapeno popper grilled cheese sandwiches. I know what you’re thinking, I’m really brave, but I’m special that way. But don’t worry, I did remove the seeds from the peppers so a lot of the heat left with the seeds....
Guacamole is one of those dishes that is pretty much a staple at my house. I make it often and serve it with all kinds of dishes, or just eat it as a snack with tortilla chips or crackers. But when I saw this guacamole on Noshing with the Nolands, I just loved the way this guacamole looked and immediately knew I had to try it. I’ve never added black beans and cheese to my guacamole before....
This easy and comforting Lentil soup recipe is so filling, nutritious, and with my simple blend of ingredients, it’s also incredibly delicious! Made entirely in one pot, this straightforward and healthy recipe yields a large amount of soup, which means its perfect for leftovers! Not to mention, it freezes well for easy future meals! I guarantee you’ll love this classic and hearty soup. Why This Soup Works One Pot Recipe Hearty & Filling Healthy Excellent Freezer Meal Comforting Soup Requires Simple Ingredients...
This post may contain affiliate links. Read my disclosure policy. This recipe has just 4 ingredients and the process couldn’t be easier! I hesitate to call it a ‘recipe’, but we all need quick and easy side dishes when we’d rather not be doing heavy cooking in summer. One of our readers, Olga, wrote in and shared this idea for these marinated cherry tomatoes. She takes it a step further; blanching and peeling the tomatoes before marinating....
This post may contain affiliate links. Read my disclosure policy. Every year I love to make at least one new Christmas cookie. These Meringue Acorns are a real show stopper and taste heavenly. Imagine the sweet crunch of vanilla meringue surrounded by melted chocolate truffles and covered with salty nuttiness. It’s a winner! P.S. If you have a Costco membership, get the chocolate truffles now while they are available for the holidays; you can melt them as an easy ganache over cakes and all kinds of baked goodies....
