The Best Crescent Bacon Breakfast Ring Recipe I don’t know about you but I love weekend breakfasts. I love weekends, but that’s the subject of another discussion. But I try to make a nice and special breakfast every Sunday morning that both hubs and I enjoy. So when I looked in the fridge and saw this lonely can of Pillsbury crescent rolls, I knew I had to use it to make something delicious with it....
Despite the fact that this pie is sweetened with mostly fruit, you’d never know just by tasting it. You can safely bring it to Thanksgiving and get rave reviews. There’s no butter or dairy required, and homemade pumpkin pie has more flavor! Pair it with my oat flour pie crust or almond flour pie crust for a gluten-free crust option. The dough is super easy to make from scratch, or you can rely on a store-bought option to save time....
Delicious Pasta Salads What could be better than a cool, refreshing pasta salad, bursting with vibrant flavors? That’s right, nothing! So, I’ve decided to shake things up a bit and bring you a collection of 10 absolutely irresistible pasta salads that are perfect for your summer table. Whether it’s for a family picnic, a potluck with friends, or simply a weekday meal, these salads are sure to add a splash of color and flavor to your dining experience....
I’m here with my drunken jerk prawns recipe that I made using some of the jerk seasoning I made the other day. Swimming in butter and sinfully spiced, these prawns are absolutely to die for. The truth is that the prawns were super tasty even though I only marinated them for 5 minutes. I did reserve the marinade and poured some over the prawns as they were searing and because of the sugar in the jerk spice and the alcohol it created a caramelization giving the prawns that nice color and shine....
These stuffed baked apples taste just like the filling for homemade Apple Pie. You’ll love this easy apple recipe if you love fuss-free fall treats (that you can eat for breakfast or dessert). This post may contain affiliate links. Read my disclosure policy. Baked Apples Video Watch Natasha make delicious baked apples stuffed with buttery cinnamon sugar filling. You’ll love how amazing your house smells while the apples sizzle in the oven....
Check out our best plant-based dessert recipes! Ingredients Instructions Serving Suggestions Questions Storage And while this baked pear recipe is healthier than most desserts, they are also packed with a ton of flavor!The combination of pecans, cinnamon, maple syrup, and the pears’ soft, warm, melty flesh will leave you begging for another portion.Serve the baked pears with a scoop of vanilla ice cream and, optionally, a drizzle of caramel sauce....
Also, we want to reassure you that boiled asparagus is far from boring. While it might not be as exciting as grilled asparagus or air-fried asparagus, if seasoned correctly, they are surely a delicious side dish that you can put together in less than 10 minutes. Ingredients Asparagus: you can boil fresh asparagus and frozen asparagus. If in season, we strongly recommend fresh ones. Wild asparagus and white asparagus are also suitable for boiling....
Serve it with white rice or naan bread for a balanced Indian–inspired dinner; it takes about 30 minutes to make. Check out our Easy Meatless Meals Ingredients Instructions Variations Serving suggestions Storage To make eggplant curry, we first roast the eggplants in the oven to develop a wonderful smokey and charred flavor. While they roast, you can take care of the curry, which we make with a classic Indian flavor base of onion, garlic, and ginger and with a combination of spices to add a beautiful color and bold flavors....
Whether you like a classic tomato and mozzarella or a Middle Eastern hummus and tahini sauce topping, this is the perfect recipe for a beautiful dinner with friends and family. Flatbread pizza video Ingredients & Substitutions for flatbread pizza Toppings How to make flatbread pizza Cook in the oven Topping Variations Cooking variations Questions Storage More recipes for pizza night We saw this recipe for the first time in a small restaurant in Berlin (Germany), and we immediately fell in love with the concept....
You can bake it in a regular oven, on a pizza stone, in a pizza oven like Ooni, or on the stovetop in a skillet. Expect pita bread that is soft, fragrant, pillowy, and with pockets of air in the center that are excellent for filling or dipping in your favorite sauce. What is pita bread? Pita is a family of flatbreads from the Eastern Mediterranean, North African, Levantine, and Arabic regions....
This post may contain affiliate links. Read my disclosure policy. This tea sandwiches recipe is golden for parties where you don’t have much time but still want to impress your crew. You don’t even have to toast the bread. I kept thinking about how I could jazz the tea sandwiches up (mostly for photography purposes) and I concluded they didn’t need anything more than a cute lil sprig of dill....
Admittedly, Ras Malai is one of my favorite Indian desserts. It’s one of the more popular ones along with gulab jamun and jalebi. You can find it at a majority of Indian restaurants. But there’s nothing quite like making it fresh at home, as sometimes restaurants pre-made Ras Malai. This homemade kesari Ras Malai results in pillowy soft balls of chenna that soak up a luxurious malai made with saffron, cardamom, and rosewater....
Comforting, nutritious, and packed with flavor, this eggplant risotto is the perfect family dinner when you feel like something cozy and with Italian flavors.The recipe is very easy to make. The risotto is cooked in one pot with onion, garlic, tomato puree, diced eggplant, and vegetable broth. We add fresh basil leaves, (vegan) parmesan cheese, and (vegan) butter to complete the dish. In fact, you can easily make vegan eggplant risotto by substituting vegan cheese and butter for their dairy-based alternatives....
I don’t know about you, but I am looking forward to celebrating Thanksgiving this year with my friends and family more than ever. Over the past few weeks, I’ve found myself lapsing into long periods of self reflection, and I’ve been thinking a lot about being a food blogger. Some of you may know that I come from a very humble background. Before immigrating to America, my family lived in a small village in China....
This post may contain affiliate links. Read my disclosure policy. The cream cheese pie crust recipe calls for cream cheese and butter which creates a tender and flaky crust. This is my go-to recipe for pie crust. It bakes beautifully and doesn’t become soggy. It can be used for any kind of pie and also works well for a woven lattice top. For the Cream Cheese Pie Crust: makes 2 (9-inch) pie crusts (top & bottom for 1 pie) 2 cups plus 4 Tbsp all-purpose flour *measured correctly 2 tbsp white sugar 1/2 tsp salt 1 1/2 sticks (12 tbsp) COLD, unsalted butter, cut into 1/4″ cubes 6 oz (3/4 package) COLD cream cheese, cut into 1/4″ cubes 3 to 5 Tbsp cold heavy whipping cream *Watch our easy video tutorial on how to measure correctly...
We love Mexican-inspired desserts such as Churros and Tres Leches Cake. If you are a fan of Latin desserts, this Flan recipe doesn’t disappoint. This post may contain affiliate links. Read my disclosure policy. Flan My first introduction to Flan was at a Mexican restaurant years ago and I’ll admit I didn’t love it the first time I tried it. It was more gelatinous than creamy but this recipe you’ll make over and over....
The Best Fresh Spring Rolls Recipe Fresh basil, soft butter lettuce, crunchy carrots, refreshing cucumber, colorful red peppers and crisp red cabbage, make an abundantly healthy meal. It’s not always easy to make a healthy meal that’s also delicious. However, it doesn’t get better than this! I love these Asian-inspired Spring Rolls because they require no cooking and are easy to assemble. These are a favorite of mine, because of all the crunchy and crisp vegetables....
This post may contain affiliate links. Read my disclosure policy. This Fruit and Spinach Salad is easy, light and delicious. My sister Alla made it for my sister Anna’s baby shower and I knew I had to recreate it! I’ve created a tasty mild strawberry vinaigrette to go with it. This salad is loved by every palate; young and old. If you like a stronger vinaigrette, feel free to add more red wine vinegar....
Be sure to try my Roasted Pork Tenderloin and Pork Stew recipes next! Garlic Parmesan Pork Chops This might be my all-time favorite way to enjoy pork chops! This garlic-infused sauce has hints of savory Parmesan, an incredible white wine reduction, a hint of cream, and the best seasonings and flavor enhancers. Trust me when I say, you’re not going to be able to stop eating it! (And there is plenty of sauce, so feel free to spoon some over mashed potatoes or pasta!...
The holiday season is all about chocolate. I can’t let it go by without sharing a chocolate recipe on the blog! Brownies, in my opinion, are a universal crowd pleaser. Do you know anyone who doesn’t enjoy a good brownie? For the longest time, I was a brownies-from-the-box kind of person, but ever since I started making them from scratch, I haven’t gone back. I suppose it’s because I like controlling the amount of sugar that goes into my desserts....
