The Best Bang Bang Chicken Recipe Listen, if you’re head over heels for my Bang Bang Shrimp, let me introduce you to its soulmate—Bang Bang Chicken! This isn’t your ordinary chicken dish; this is chicken that’s been treated right. We’re talking about tender bites of chicken marinated in a sublime, velvety batter that’s spiced just right. Then, as if it couldn’t get better, we roll it in crunchy Panko breadcrumbs and fry it up until it’s golden and glorious....
This post may contain affiliate links. Read my disclosure policy. My sister Tanya made this crock pot beef for the past 2 family get-togethers and I came back for refills. It is so easy to cook and makes a great party dish because you can prepare it ahead of time. One pot meals are always welcome in my home. I filled the pot around 11:00am and it was ready for dinner!...
My sister-in-law had loved her experience with the Belly Bandit, so I reached out to the company a few weeks before my due date to learn more about their product, and they were kind enough to send me their Bamboo Belly Bandit to try out. I’ll admit, I was hesitant to use any postpartum wrap immediately after birth– mostly because shrinking my stomach or hips was the last thing on my mind when our new baby arrived!...
So many exciting things happened last month: my Alaska trip and the start of my Whole30 journey. I have less than 2 weeks left, and I feel great overall! By the way, I’ve been sharing recipes that are Whole30 compliant on Facebook and Instagram, like these Salt and Vinegar Brussels Sprouts Crisps and this Peach Guacamole with Plantain Chips. These recipes don’t make it on the blog, so make sure to follow along on Facebook or Instagram for more recipe inspiration!...
This post may contain affiliate links. Read my disclosure policy. I’m sipping on this feel good pick-me-up blueberry pear smoothie as I type. This makes a great breakfast smoothie because it gives me a nice jolt of energy. With a 10-month old baby that still wakes up a couple times a night, I’ll take all the energy I can get! This blueberry pear smoothie also packs alot of protein so it keeps my energy levels up....
When it comes to making pasta dishes, this cacio e pepe is as easy as it gets. It’s a classic Italian recipe where the main ingredients are cheese and pepper. Super simple, super quick and this is guaranteed to be an instant favorite. Classic Italian pasta dishes are all about a few simple but great ingredients, simple sauces with a handful of ingredients. Pasta is not usually smothered in sauces but are kept simple where the ingredients have a chance to shine....
Ingredienti e sostituzioni Ingredienti per la ricotta vegana Latte di soia: quando lo comprate fate attenzione all’etichetta, perché deve esserci solo soia biologica, e niente zucchero o oli. Controllate quindi che fra gli ingredienti ci siano solo acqua e semi di soia, perché se ci sono altre sostanze il latte potrebbe non cagliarsi.Aceto di sidro di mele: questo liquido fondamentale nella “dispensa vegana” può essere sostituito dal succo di limone. Ma è più facile usare l’aceto di sidro di mele perché non è necessario strizzarlo e rimuovere i semi e la polpa....
It’s our favorite way of eating fresh artichokes. You can serve them as a starter or a side dish; they are a gorgeous, buttery, tender addition to your dinner. Check out our best vegetable sides recipe collection! Ingredients Instructions Serving Suggestions Tips Storage More Italian Appetizers They are primarily served in central Italy, in and around Rome, but the recipe is now famous worldwide. We think this is the best way to appreciate fresh artichokes....
Be sure to try my Pasta Primavera and Beefaroni recipes next! Cheese Pasta When you need a meal on the table fast, this Cheese Pasta will do the trick every time. This incredible broccoli cheese sauce is so flavorful. And I like that the sauce isn’t all dairy, it’s 50% chicken broth. (Yum!) It also takes just 30 minutes to throw together- you’ll be shocked! You can enjoy this as a side dish or add rotisserie or leftover chicken right into the sauce at the end!...
Today I bring you one of my mother in law’s recipe for cheese sticks or “saratele” as we call them in Romanian. I shared this recipe with you many years ago but since it’s one of my favorite recipes ever, I thought I’d post about it again! I’ve been eating these all my life but I’ve only learned to make them back in 2006 when my mother in law gave me her recipe....
The Best Cheesy Mashed Potatoes Recipe Mashed Potatoes! One of the easiest side dishes you could probably ever make. It is also probably one of the first things I learned to make as a little girl helping my mom out in the kitchen. Although my mom’s version is very simple, but tastes great nonetheless, I like to experiment with my recipes a bit. My mom’s mashed potatoes are made with milk and butter and she’d whip them up in a mixer so they were always light and fluffy....
Chicken Biryani Made Easy I’ve always had a soft spot for classic recipes, and Chicken Biryani holds a special place in my heart. It’s one of those timeless dishes that’s steeped in tradition and bursting with flavors, yet I’m all about making it as easy and approachable as possible for you. In my kitchen, this Chicken Biryani transforms into a no-fuss dish that anyone can tackle. Imagine tender pieces of chicken, each infused with the warmth of spices like garam masala and turmeric, nestled in fluffy, fragrant basmati rice....
Here’s another chicken recipe that will become a favorite at your house. I’m talking delicious, beautiful pan fried chicken cutlets, in a savory lemon-butter sauce, that really is finger-licking good. It’s the ultimate chicken dinner for the true lemon lovers. What Is Chicken Francese Here’s a classic Italian American chicken dish created by Italian immigrants in America with incredible flavors. Chicken Francese, also known as Chicken French, is actually quite similar to lemon chicken piccata....
This post may contain affiliate links. Read my disclosure policy. Ok, this is a first! A guest post!! I’ve been tossing this idea around in my mind for some time and then I saw this Chicken stir fry with rice noodles on my friend’s . We made it over the weekend and the entire family loved it! You just need a few ingredients and one-pan to make this easy and delicious weeknight meal....
Be sure to try this with a side of homemade cornbread! Chili Con Carne Is there anything more cozy than a big ol’ batch of Chili Con Carne? I think not. The name of this dish translates to “chili with meat“, and it originated in San Antonio Texas. Since there is so much emphasis on the meat here, I like to make this with hearty chunks of beef. (A variety of cuts work well here, more on that below!...
Mama Lin’s sweet and sour ribs are a family favorite. In my family, it’s known as 婆婆排骨 (“grandma’s ribs,” po po pai gwut in Cantonese), which is what my nephews and niece would say when they requested the dish. My mom often makes these ribs for my family gatherings because they’re so easy to prepare and we all can’t get enough of them. The ribs are marinated in a soy sauce, sugar, and vinegar mixture and cooked until the marinade caramelizes around the meat....
This post may contain affiliate links. Read my disclosure policy. This has become our go-to flank steak recipe! The marinade is so easy and has just a few ingredients which give the flank steak incredible flavor. Pair this with homemade Chimichurri Sauce for an unforgettable steak dinner. The Tabasco Chipotle sauce is the SECRET INGREDIENT here and really amps up the natural flavors of the steak, adding rich and smoky flavor to every bite....
Be sure to try this Copycat Texas Roadhouse Rolls Recipe next! The best part is that this steak seasoning recipe is super-duper easy. Simplicity is often the way to go when you’re dealing with meat. The hardest part of all is not to fiddle with it on the grill- don’t do it. Leave it alone. Set it and be done with it. Get your timing right (see instructions below)- and you’ll be happily munching on a big juicy steak in no time....
When the weather gets cooler in the slightest, my brain immediately turns to soups. Ok, so maybe I have hot chilis in the middle of summer, too (don’t judge). Now that it’s fall, however, I don’t need to come up with any excuses for making this delicious meal in a bowl. The one herb I probably can’t live without is thyme. Yes, those tiny little leaves that are a pain to extract....
Creamy Tomato Pasta I’ve been making this recipe for years. It’s one of those that you can pair with almost anything. (I love serving it with my Baked Chicken Parmesan or Chicken Milanese with some Garlic Bread with Cheese.) I always have the ingredients on hand no matter what, so I can pull this recipe out anytime I’m in a dinner rut. I can’t pass up a recipe that takes 30 minutes or less....
