Be sure to try my Beefaroni and Chicken Taco Soup recipes next! Taco Spaghetti I’m pretty sure that this Taco Spaghetti is the only way I will make spaghetti from now on! It has so much incredible flavor. The meat is cooked in beef broth and taco seasoning which makes it so tasty, you’ll be chasing the meat with your fork! The sauce is incredibly savory and cheesy with subtle flavor enhancers that makes it pop!...
This teriyaki salmon sheet pan dinner is perfect for any night of the week! It’s full of flavor, loaded with healthy veg and best of all, can be ready in just 30 minutes! I love salmon because it’s so easy to cook, and my favorite way to cook it is to bake it. A while back I shared with you a teriyaki chicken recipe made in the instant pot, so here’s my teriyaki salmon recipe, on a sheet pan....
Tex Mex Stuffed Peppers I am a huge stuffed pepper advocate. They’re really easy to throw together and they have every element of dinner all neatly packed into a fresh bell pepper. Does it get any better than that? This is the type of recipe that will fill your house with the most incredible smells and have your family waiting eagerly in the kitchen for dinner – no more calling your kids over and over!...
This post may contain affiliate links. Read my disclosure policy. Kung Pao Chicken is loaded with veggies, protein, and the most amazing sauce, plus it’s made all in one pan! This is perfect for those nights when you don’t want to do a ton of dishes. Hi there! My name is Natalya and I run the blog Momsdish. If you already follow me, you know I can’t get enough of easy meals that require simple ingredients....
Unleash Your Inner Labor Day Legend with These 10 Showstopper Recipes! Labor Day Weekend is here, and we all know what that means: it’s the Super Bowl of summer cookouts. But don’t worry, this isn’t just another humdrum hot dog and burger bonanza. We’re turning up the heat this year with 10 can’t-miss, roll-up-your-sleeves-and-dig-in recipes that’ll be the talk of your cul-de-sac. Whether you’re a grill guru or you can’t tell a spatula from a spork, these recipes are your ticket to becoming the Labor Day Legend you were born to be....
Be sure to try my Buffalo Chicken Pizza and my Stromboli next! Tuna Melt Recipe Talk about a classic. You just can’t beat a piping hot Tuna Melt! (With a pickle and a side of chips, of course!) Many recipes call for making this in a skillet, but in this recipe, we bake it in the oven to ensure it’s evenly hot and melted throughout. (Plus, it’s not easy to flip a tuna melt in a skillet without making a mess!...
In my version of turmeric hummus, I’m using 3/4 teaspoon of turmeric to flavor the dip. If turmeric is difficult for you to find, you can substitute it with a yellow curry powder. MASTERING MY MISTAKES / COOKING NOTES Using reserved liquid from the chickpeas: Whenever I make hummus with canned chickpeas, I always use the liquid from the can because it usually contains a bit of salt. I just drain the chickpeas straight into a bowl so that it will catch the liquid....
Easy Vanilla Custard Recipe If you hear the words pastry cream and think it’s probably just too fancy to make, you’re not alone. But did you know that pastry cream, also known as crème patissière in French, is just another name for vanilla custard!?! And custard is just pudding with almost twice the amount of cornstarch. So this homemade vanilla custard recipe basically makes a thick and creamy pudding with a smooth vanilla taste, which can be used as a filling for eclairs, cream puffs, tarts, pies, and cakes, or eaten on its own topped with some fresh strawberries and blueberries!...
People often ask me when I started to cook for myself, and I tell them that it was during my college days at UC Davis. More than anything, I cooked out of necessity. There was no other way to satisfy my cravings for garlicky bok choy or fried rice like the way Mama Lin cooked it! But when finals came along, all bets were off. There was just no time to even care about cooking, so I would make my way to the local Nugget Markets, trying to figure out what to eat for dinner....
This year, I wanted to make a corn casserole that tasted like the version made with Jiffy corn mix, but give it a healthier makeover. My version is gluten-free, using only whole grain millet as the base, along with frozen corn, which is just as convenient as the canned variety, but without the potential exposure to BPA found in can linings. I also took the dairy out of this particular corn casserole, making it vegan to boot....
Using Avocado instead of Mayo This potato salad gets its creaminess from an unexpected source– avocado! I love using avocado in this case because it keeps the recipe in the starch category for food combining (which may help to reduce bloating) and it means the overall recipe is oil-free. If you aren’t the biggest avocado fan, don’t worry, you can’t taste the avocado once it’s mixed with the rest of the ingredients!...
I made these “nachos” shortly after making this nut-free vegan cheese sauce. I had a LOT of cheese sauce to use up (which isn’t a bad problem to have), and I didn’t want to continue to eat my weight in tortilla chips… so these sweet potato nachos were my delicious solution. How to Make Sweet Potato Nachos To make these “nachos,” all you have to do is roast some sweet potato slices until tender, then load them up with your favorite nacho toppings....
This post may contain affiliate links. Read my disclosure policy. This was Vadim’s experiment. It was excellent. This vegetable tian is healthy and has simple ingredients; zucchini, potatoes and tomato slices, seasoned to perfection and topped with lots of parmesan cheese. It’s been a very healthy month hasn’t it? Stuffed eggs, asparagus, trout, fruit salad, caprese skewers… Ok, I guess Boccone dolce isn’t totally healthy, but it was topped with fruit!...
Healthy Veggie And Hummus Sandwich As we step into the new year, full of fresh resolutions and healthier choices, this Veggie and Hummus Sandwich is the perfect ally in your journey. It’s a vibrant blend of crisp, colorful vegetables like cucumbers, carrots, and bell peppers, layered with creamy, flavor-packed hummus, all nestled between slices of hearty whole grain bread. Bread (Whole Grain or Multigrain): Use your favorite bread or feel to make your own bread....
I can’t even begin to describe my love for Yorkshire puddings! I love them with a meal, or as a snack, or even hot and smothered in gravy, but certainly won’t attest to eating them cold! A mild crunch on the outside and soft chewy inside – Yorkshire pudding is what my childhood dreams were made of. I may or may not be exaggerating. Trust me when I say, once you make this recipe you’ll never buy ready-made ones again....
Get ready to indulge in various green and easy dishes that honor the rich traditions of St. Patrick’s Day and surprise your taste buds with a burst of color and flavor. This recipe roundup includes creative twists on traditional recipes, making your St. Patrick’s Day festivities unforgettable. Whether planning a feast or looking for green inspiration, this list offers a world of deliciousness with dishes as delightful as a pot of gold at the end of the rainbow....
Whether you’re looking to prioritize your protein intake or explore new culinary horizons, these recipes offer a perfect fusion of taste and nutrition. Prepare for a journey of wholesome plant–based ingredients, vibrant flavors, and satisfying textures. From classic Italian–inspired meals to innovative twists on traditional favorites, each dish delivers exceptional taste and a generous dose of wholesome protein to support your dietary goals. Legumes and pulses (lentils, chickpeas, and beans) Peas Nuts (almonds, pine nuts, and walnuts) Cheese or dairy–free cheese (ricotta and parmesan)...
Indian cooking is renowned for its rich spices, diverse flavors, and aromatic ingredients that create a symphony of deliciousness.Our selection of Indian recipes is designed to be approachable, ensuring that you can recreate Indian (and Indian–inspired) flavors in the comfort of your own home. From hearty lentil-based curries to light and refreshing salads, each recipe on this list is crafted to provide a wholesome dining experience without compromising taste. For many more dinner ideas, check out our mains category page....
Whether you love chocolate, coconut, cheesecake or peanut butter, there’s something here for everyone! — Raw Chocolate Cheesecake This rich, chocolate “cheesecake” tastes so decadent, no one would ever guess that hidden inside the creamy filling is a full cup of vegetables! — 2. Peanut Butter Balls These peanut butter balls feature fiber-rich coconut flour instead of powder sugar, but they taste just as delicious as the refined-sugar version. — 3....
Roasted Asparagus And Tomatoes Recipe I’ve recently discovered my passion for asparagus. This is coming from someone who never used to buy asparagus to cook before, but I’d have it at restaurants here and there. So here is my favorite way to cook asparagus along with tomatoes. I love roasted tomatoes with parmesan and balsamic reduction, so adding some asparagus to this was a no brainer. Together they’re amazing and such a delicious and healthy side dish....
