Easy Corn Fritters Recipe Simple and delicious. These corn fritters are the bomb! The perfect appetizer or party bite mixed up and fried in no time at all. This recipe I have for you today is simple to make and oh-so-satisfying to eat. I served these with fresh chives and, of course, a dollop of sour cream. I can’t help these Romanian roots, alright? Let me tell you, the creaminess mixed with that sweet corn and soft fritter, it’s what dreams are made of....
Couscous Pilaf With Sautéed Mushrooms This recipe is delectable, full of complex savory flavors and oh so satisfying. I don’t usually put vegetarian/vegan recipes on the blog since, well, we’re meat lovers in my house. A dish with this much deep umami flavor will surprise any carnivores out there with its lack of animal product. Not only that but it’s just oh so comforting to curl up with after a long day....
If you enjoyed our Salmon Cakes or our popular Shrimp Cakes, you will love these! This post may contain affiliate links. Read my disclosure policy. Crab Cakes Recipe Video: Learn how to make the best crab cakes! They are easier than you think, especially if you buy already hand-picked or fresh picked crab meat. If you pick the meat yourself, it takes a little more time but it’s well worth the effort....
This post may contain affiliate links. Read my disclosure policy. Easy Cranberry Cake Video Tutorial: If you loved our Cranberry Orange Scones you already know it’s an irresistible flavor combination. This cranberry cake recipe is everything you love about a classic Cranberry Orange loaf but is so festive baked in a bundt pan. If you enjoyed this Cranberry Bundt Cake video, please subscribe to our and click the bell icon so you’ll never miss a recipe....
While cranberry sauce is already pretty easy to make, it does require some time on the stovetop. Change things up this year by making this fresh cranberry relish! It’s made with fresh cranberries, and there’s no cooking involved. It tastes so good that this dish will quickly become a regular among your favorite Thanksgiving side dishes. Ingredients You’ll Need This cranberry relish recipe starts with a bag of fresh cranberries....
Once you have cooked squash on hand, this vegan pasta sauce takes less than 15 minutes to assemble. You can make the sauce while your pasta cooks! Yellow onion Garlic Fresh sage (thyme or rosemary would work, too) Cooked butternut squash Lemon juice Red pepper flakes (if you like a spicy kick) Salt & pepper By the way, if you don’t have cooked butternut squash on hand, canned pumpkin or mashed sweet potatoes could also work as a swap....
We love easy chicken casserole recipes like Chicken Tetrazzini and One-Pot Chicken and Rice. This Chicken and Mushroom Casserole does not disappoint! Chicken Casserole Video I hope you are inspired to try this chicken casserole for yourself! P.S. If you haven’t already, please subscribe to our YouTube Cooking Channel. Why we love this Chicken Bake Crowd-Pleaser! Galina (my sister’s mama-in-law) is an amazing cook and this is her chicken and mushroom casserole....
It’s perfect as a standalone lunch, healthy dinner, or flavorful side dish, bringing Mediterranean and Middle Eastern flavors to your table. You can make it with simple ingredients such as tomatoes, cucumber, lettuce, fresh herbs, and a gorgeous tahini sauce. What is tahini salad? It’s not the first time we have published a Mediterranean recipe, and that’s for a reason! Mediterranean and Middle Eastern food is packed with flavor and nutrition, plus it combines those creamy and crunchy textures we all love!...
Easy Crispy Salt And Pepper Chicken Wings Recipe The thing with me and chicken wings is that I can’t ever seem to make enough. Everyone in my family loves them, so I’m always coming up with new ways to make them like my Honey Garlic Chicken Wings, Crispy Baked Parmesan Chicken Wings, and Sticky Chinese Chicken Wings. But salt and pepper wings have always been a favorite in our house, so I realized it was time to share my simple crispy baked salt and pepper chicken wings recipe with you guys!...
What are crostini? Crostini comes from the word “crosta,” which means “crust” in Italian, and the suffix “ini,” which means little. So they are little crusts. Crostini is plural. The singular word is crostino, with an “o” at the end. They were invented around the Middle Ages in Italy, where farmers would cut old bread into slices, toast it, and top it with whatever their garden had to offer. They would use the toasted bread instead of ceramic plates....
An Amaretto Sour is a cocktail with a sweet almond flavored liqueur with lemon juice, lemon-lime soda, bourbon, and a bit of simple syrup. It’s my go-to drink at a bar! Two cherries on top, please! I also add a bit of bourbon - something a bartender here in NYC let me in on since he made the best amaretto sour I’ve ever had. I can only assume it’s inspired by Jeffrey Morgenthaler, a bartending and cocktail expert who says it amplifies the amaretto and allows it to shine with the citrus....
I can’t explain why, but the joy you’ll feel when serving a Pumpkin Pie with homemade pumpkin puree is real. And you don’t have to stop there. Try our Pumpkin Bread, Pumpkin Cheesecake, Pumpkin Pancakes,… and I could go on (and I do. Scroll down for more ideas)! This post may contain affiliate links. Read my disclosure policy. Easy Pumpkin Puree Recipe Don’t be intimidated by making your own pumpkin puree, because it’s so simple and the perfect way to prepare for the Fall season....
Make these flavor-packed chips with any kale, olive oil, and salt, and garnish with grated lemon and red pepper flakes for a zesty and spicy finish. Check out our best vegetable sides recipe collection! Ingredients Instructions Variations Serving Suggestions More Kale Recipes Kale is a wonderful superfood with plenty of nutritional benefits, and kale chips in the oven are a fun and easy way to add this nutritional powerhouse to your diet....
We love making our own kitchen staples from Homemade BBQ Sauce to Pesto Sauce. If you are a fan of homemade seasonings, this Taco Seasoning will become your new favorite. This post may contain affiliate links. Read my disclosure policy. Taco Seasoning Recipe I’m all about convenience when it comes to cooking, but I also want to balance that with affordability and quality. Seasonings packets are definitely easy, but you’re paying more for something that’s not as good as homemade....
Although I often use the flavoring packets that come with instant ramen, i got a little tired of eating the same thing over again. That’s why I decided to make my own broth. The broth in this vegetarian ramen recipe uses 2 main ingredients for umami flavor: shiitake mushrooms, and kombu. HOW TO MAKE GOOD VEGETARIAN RAMEN BROTH While it’s more common to find ramen recipes made with pork, beef, or chicken, vegetarian ramen is pretty damn good too....
Comforting Soups I have to say that sometimes there’s nothing better than a comforting bowl of soup, especially when the weather is cold. But my favorite thing about soup is it’s almost impossible to mess it up. You’re almost always going to end up with something delicious and satisfying. Which is where this egg roll soup comes in. If you’re a fan of egg rolls then you’ll love this soup. I took most of the ingredients you find in an egg roll and made a soup with it....
Probabilmente no. Perché prima di farla non ci credevo nemmeno io. Ma questa FariFrittata è una prelibatezza, morbida, umida all’interno ma non troppo, e per qualche strano motivo sembra di mangiare una frittata normale. Cosa aspettarsi: sorprendentemente simile alla frittata di uova, morbida, un po’ umida, non asciutta, e molto nutriente. Pronta in poco più di 10 minuti in padella è perfetta come salva cena. Cos’è la FariFrittata? È vero che le uova sono veramente comode per una cena veloce, costano poco e piacciono a tutti, o quasi....
Fatteh is a show stopper; excellent to put in the middle of the table for dinner with friends and family. Everyone will rave about it! Ingredients Instructions Variations Tips More dip ideas More Middle Eastern Dishes Fatteh means “crushed” or “crumbs” in Arabic, and in fact, fatteh recipes always include some crispy khubz bread or pita bread, either deep fried, baked, or toasted, then crushed into small crunchy pieces. While fatteh is sometimes made with chicken and rice and other times with ground beef or lamb, here we will show you how to make it without meat....
This post may contain affiliate links. Read my disclosure policy. The French Dip Pastrami Sandwich,.. my favorite! A hot, juicy, cheesy, mushroomy sandwich loaded with tender pastrami in a toasted hoagie roll and all dipped in a fabulous au jus (broth). Yeah… I got hooked on these when my late and very sweet boss, Pearl, took me to a country club by her home for lunch. These are really just as good as I remembered them....
This French Onion Stuffed Cremini Mushrooms recipe is like a little black dress for your dinner table; it never goes out of style and always impresses. First off, each mushroom cap cradles a treasure trove of caramelized onions, kissed with white wine and Worcestershire sauce. Then, just when you think it can’t get any better, a blanket of melted Gruyère cheese wraps it all up into an unforgettable bite. Trust me, one taste and you’re hooked!...
