Vegetarian Black Bean And Corn Enchiladas
I grew up in Arizona from the ages 5 to about 17 and during those 12 years Mexican food was always my absolute favorite! And to be honest, it still is. I have so many fond memories of going over to a friend’s house and their mom would make me the besttt vegetarian-friendly Mexican food. I pretty much survived college and all my years after that on these veggie enchiladas because they’re so quick to make, super flavorful, and only requires a handful of ingredients....