This is a stunning and holiday-worthy roast that we reserve for spe cial meals like Christmas dinner. It’s right up there with juicy Roast Turkey. Everyone should have a go-to recipe for Prime Rib Roast and this recipe doesn’t disappoint. This post may contain affiliate links. Read my disclosure policy. Prime rib is so satisfying and pairs really well with creamy mashed potatoes and baked asparagus for the ultimate holiday feast....
These protein waffles came into existence because it’s a struggle to get my kids fed in the morning before school. We love the convenience of a toaster waffle, but the average freezer waffle has only 3 grams of protein in a serving size (which is 2 waffles!). Even the popular protein waffles sold at the store require that you eat TWO waffles to reach the 12 grams of protein advertised on the front of the box....
Pumpkin Maple Cornbread Quick and easy recipes are my thing, and although I love to cook, I don’t always want to spend all day in the kitchen, trust me. The beauty of this Pumpkin Maple Cornbread is that it will come together in no time; easily mix dry ingredients in one bowl, mix wet ingredients in another, then mix both together, pour in a pan, and top with pepitas, done! Pumpkin adds great flavor, color and moistness to any baked goods, resulting in an exceptionally elevated cornbread....
Why You’ll Love It It’s quick to prepare. Just like regular fried rice, quinoa fried rice works best if you already have chilled quinoa on hand. When that’s ready to go, this meal takes just 15 minutes to cook! Check out my How to Cook Quinoa tutorial, for the most fool-proof cooking method. It’s nourishing. Since quinoa has all the essential amino acids your body needs, it’s a complete source of protein....
Most of the time, I use the spiralizer to make vegetable noodles, but there are other great kitchen tools for making them, too! Meet the julienne peeler! They look like a regular vegetable peeler with tiny blades sticking out of one side, and you can usually find them for $4 to $20 dollars. I own the Kuhn Rikon Julienne Peeler (about $19), and I love that the sharpness of the peeler’s blades make it easy to cut vegetables....
Shakshuka Recipe Shakshuka, also known as eggs in purgatory, is basically a dish of eggs poached in a tomato sauce, onions and spices. It’s a very popular Middle Eastern dish. I also love to add lots of fresh mozzarella cheese, because tomato sauce without cheese? I think not! Quick Breakfast Idea Simple Easy Steps Delicious Tangy Flavor Impressive This Shakshuka is perfect for weekends for breakfast, brunch or lunch. I love to serve this right from the skillet with some crusty bread....
Smoked Salmon on Salad I love using smoked salmon as a protein on my salads because there’s no extra prep work involved. You don’t have to cook it ahead of time, or even slice it. You can serve it straight from the package, ripping it into smaller pieces with your fingers as you assemble the salad. When shopping for smoked salmon, I always look for wild-caught Alaskan salmon. Compared to farm-raised fish, wild-caught typically has a better ratio of anti-inflammatory omega-3 fatty acids to omega-6 fats, and it gets its natural dark pink color from the antioxidant astaxanthin....
As it turns out, I actually walked into the wrong half of the studio—the aerial section was right next door. Whoops. The aerial class ended up being a ton of fun, but if there’s anything I learned that afternoon, it’s that I can’t climb. I managed to hoist myself, child-bearing hips and all, onto the silk fabrics and got into a good foot lock. It was such a fantastic lock that I couldn’t get out of it and do any real climbing, not even an inch....
Easy Southwest Pasta Salad Recipe This incredibly easy Southwest Pasta Salad recipe is super yummy with a delightful kick! It combines the flavors of black beans, corn, tomatoes, and jalapeños together with perfectly cooked pasta and a zesty lime dressing with a bit of spice. With its southwest-inspired ingredients, it’s a delightful twist on traditional pasta salads that will add a burst of color and flavor to any table and leave your taste buds wanting more!...
PERSEVERANCE: When I was making the batter, I had to blend the spinach together with other ingredients. I’ve mentioned this before, but my food processor is tiny. Blending 2 1/2 cups of spinach with 1 cup of Greek yogurt in that thing was too much for my processor to handle. I tried to blend the mixture in batches, but that just created a bigger mess. Then, I remembered that I have a blender!...
We love strawberry recipes that use plenty of strawberries, like our No-Bake Strawberry Cheesecake, and this crowd-pleasing Strawberry Pretzel Salad. Strawberry shortcakes are one of the most iconic strawberry desserts, and it does not disappoint. This post may contain affiliate links. Read my disclosure policy. Strawberry Shortcake Recipe This traditional strawberry shortcake recipe comes together quickly and it’s made completely from scratch, which is perfect for summer because you don’t have to spend a ton of time in the kitchen making it....
Easy Sweet And Sour Meatballs Recipe Move over saucy Swedish Meatballs and yes you too Italian Meatballs! There is a new bite-size ball of deliciousness taking center stage on the plate tonight! But all jokes aside, you guys know I love making meatballs and I must say this recipe is amazing! Just imagine if yummy Sweet and Sour Chicken got turned into a juicy beef meatball and then tossed in a sweet and tangy sauce with some stir-fried bell peppers, onions, and pineapple!...
Szechuan Chili Shrimp If you’re a fan of heat and flavor, you’re going to love these Szechuan Chili Shrimp! Made with staple Asian ingredients, these crispy fried shrimp are super easy to make and will tantalize your taste buds like no other! Spicy, succulent and oh so delicious, this recipe truly packs a punch. Easy To Make – Uses One Skillet Takes Under 30 Minutes Minimal Clean-Up Quick & Delicious...
If you’ve ever eaten Peking duck at Cantonese restaurants, you’ll be familiar with lotus leaf steamed buns (he ye bao,荷葉包). They are soft steamed buns (or bao) that are folded in half. That way, you can fill the buns with filling like meat and vegetables to serve. These lotus leaf buns are also used as the vessel for gua bao (割包). Gua bao is a dish that originated in China’s Fujian Province but made popular with Taiwanese street food....
Tex Mex Seasoning I love Tex Mex food, it is so comforting and delicious! Since I make it often, this Tex Mex Seasoning is a must have spice blend in my pantry. Whenever I get a hankering for a little added bold flavor, this is my go-to! Making your own spice blends at home is just as easy as going to store and purchasing one, but saves so much more time....
Super Easy Tomato Bisque Recipe Tomato soup has to be one of my favorites. Served with a hot grilled cheese fresh off the skillet? Now that, my friends, is heaven on a plate. This tomato bisque really brings the flavor. With the addition of onion, carrot, celery, roasted garlic, and heavy cream, we’re entering a world of flavor you didn’t think possible with a bowl of tomato soup. I know, I know....
This Tuscan Salmon recipe is so versatile. You can serve it over mashed potatoes, pasta, white rice, quinoa, or even spaghetti squash – there are so many options to keep dinner exciting. This post may contain affiliate links. Read my disclosure policy. Creamy Tuscan Salmon Our Tuscan Chicken recipe was such a hit a few years back that we started thinking about what else we can make Tuscan-style. The sun-dried tomato and spinach cream sauce is a wonderful base for a variety of proteins....
Their light and fluffy texture and buttery flavor and aroma are divine; as you bake them, they’ll fill your kitchen with an inebriating scent. Dietary Note: this recipe is suitable for a vegetarian and vegan diet. Not suitable for gluten-free. What are vegan cinnamon rolls? Vegan cinnamon rolls video Ingredients & Substitutions for Vegan Cinnamon Rolls How to Make Vegan Cinnamon Rolls Serving suggestions Variation Apple cinnamon rolls Storage & Make Ahead More Vegan Desserts More Brunch Ideas Because they are so popular, we also made apple cinnamon rolls and a variation without added sugar....
Why You’ll Love It It’s nourishing. This healthy recipe is low-fat and gluten-free, and goes perfectly over your favorite holiday dishes, like mashed potatoes, portobello mushrooms, or mashed cauliflower. It’s delicious. Even if mushrooms aren’t your favorite, it’s hard to tell that they make up the base of this vegan gravy. It tastes better than the kind made with butter and flour! It’s great for special diets. This mushroom gravy recipe is naturally gluten-free, nut-free, egg-free, dairy-free, and vegan, so it should work well for guests with special dietary needs....
These Vegan Thai Lettuce Cups make a light and refreshing meal, loaded with fiber and plant-based protein from a hearty green split pea filling. They are a great way enjoy one of your half-cup servings of pulses this week! If you’re not familiar with green split peas, they are a variety of pulse with over 16 grams of fiber per serving. Soluble fiber, like the kind found in legumes, is thought to regulate blood sugar levels and may help to lower LDL cholesterol, possibly reducing the risk for heart disease....
