The Best Ways To Cook And Prepare Artichokes
Use the table of contents below to help you navigate through this page. Artichokes have a delicate and nutlike flavor; the core, also known as the heart, is very tender and has a butter-like consistency.They comprise several parts, some you can eat, some not: the thorns, the petals (or leaves), the choke (the fuzzy part in the center), the stem, and the artichoke heart, the best part of the artichoke....