Super Easy Bacon Cheddar Biscuits How about some yummy biscuits. These biscuits have bacon, cheddar and onions in them and are absolutely delicious. These are great for breakfast or whenever you just need a snack, and are very filling. They are very easy to make really, it only took me maybe about 15 minutes to put them together and they bake just as quickly in 25 minutes you have these decadent biscuits....
We love seafood in our home and some of our fish recipes like Baked Salmon with Garlic and Dijon and Fish Tacos have become internet famous! Fish is a lean, nutritious protein and is a great choice for dinner. Why You’ll Love this Baked Cod Recipe Prosciutto wrapped cod looks super fancy but is very easy. My sister Tanya showed me how to make this roasted cod years ago and it’s one of our favorite ways to prepare cod....
Donuts are the ultimate comfort food. The aroma from the oven and the little hint of jelly peeking out of the side make these irresistible. I am a sucker for classic home-baked treats like blueberry muffins or chocolate chip banana bread and these baked donuts do not disappoint! This post may contain affiliate links. Read my disclosure policy. Baked Donut Recipe: Baked donuts are cotton-candy soft and fluffy. I remember my Mother making apple piroshki (Russian fried doughnuts) after school and it is one of the food memories I will always treasure....
Why You’ll Love This Falafel Recipe Why aren’t canned chickpeas usually used in falafel recipes? Traditional falafel is typically made dry chickpeas that are soaked, so that the chickpeas don’t get too hydrated. Canned chickpeas are cooked, so they are definitely “over hydrated” in that sense, but this recipe balances that out by adding in some ground walnuts to help loosen-up the texture. The resulting recipe is lightly crisp on the outside, tender on the inside, and perfectly seasoned....
Why you’ll love this Recipe Ingredients - Notes and Substitutions This recipe only has 5 main ingredients which makes it quick and easy! These puff pastry brie bites filled with mango chutney are perfect for serving while your guests are mingling and waiting to be seated. You can prep it ahead and pop it in the oven 30 minutes before your guests start to arrive. The mango chutney is sweet and tangy which is perfect with the creamy, melty brie cheese....
This post may contain affiliate links. Read my disclosure policy. Chicken thighs are the the juiciest part of a chicken. Imagine if you will; chomping down onto a lightly crisped shell, through a tender juicy center packed with a mouthwatering mushroom filling. Just sayin’ it like it is. My sister’s Mama-in-law, Maria, made these mushroom stuffed chicken thighs for my nieces 1st birthday party. I told you I’d get the recipe for ya and now I’ve delivered because I’m the delivering type (I realize that only makes sense in context)....
Why You’ll Love Them They are easy to make. All you need is one bowl and a few simple ingredients to make these buckwheat banana muffins. They’re nutritious. Buckwheat contains minerals like manganese, iron, and copper. When you pair it with mashed bananas and ground flax seed, you’ll get plenty of filling fiber and vitamins in each bite! They are allergy friendly. Despite its name, buckwheat is actually a seed, and not a grain....
Beef Wellington Beef Wellington is a true iconic dish that screams gourmet and is a show-stopping recipe perfect for an extraordinarily special occasion. Mind you, I could eat this any day of the week, without complaints! If you take the time to make this, your guests will definitely not be disappointed. Not only is the beef phenomenal, but it really does look like an amazing meal from a gourmet restaurant. Talk about impressing everyone!...
Easy Beets And Goat Cheese Pasta Recipe If you’re not a lover of beets, this dish may be the turning point for you! Even though I myself love beets, I’m not just saying this. This pasta is all the best parts of beets in a creamy cheesy sauce. Yet, it’s refined. Not to say that a dish like my simple Spaghetti Bolognese isn’t refined or special. It absolutely is! But this beets and goat cheese pasta recipe is unique....
Easy Berry Tart Recipe There’s something truly special about the arrival of fresh berry season! Whether they’re baked into a strawberry cobbler, blended into a refreshing smoothie, or simply used to garnish mini cheesecakes, fresh berries have a magical way of elevating recipes. So, I decided to honor this berry season by making an incredibly delicious fresh berry tart with a buttery shortbread crust filled with creamy vanilla custard! But before you start dreading the idea of making pastry or custard, here’s the best part – this berry tart recipe is easy to make!...
I have to tell you I was very skeptical when I read this recipe. Very skeptical. How could you not be, rolled oats? Cottage cheese? But I was also very curious to see if these pancakes would actually turn out great and if it would actually taste like a pancake. We all know what a pancake should taste like and we all love a great pancake. So to make a long story short, these pancakes were phenomenal....
When asked the age old question, “lemonade or iced tea?”, Arnold Palmer had a groundbreaking answer that has changed the course of time as we know it. “Why not both?” It’s a winning combination that can’t be topped when it comes to refreshment! Today I’ve spiked it with some vodka and, let me tell you, it is also a perfect combination for a great cocktail. You can make this recipe very simply by pouring an ounce of vodka into a glass filled with half lemonade and half iced tea, but what kind of food blogger would I be if I kept it that basic?...
What Is Buche De Noel Crafted to embody the tradition of burning the Yule log, the buche de noel is no ordinary chocolate cake! This classic features a light sponge cake rolled around silky whipped cream on the inside and rich ganache generously spread on the outside to mimic a log. Adorned with whimsical decorations like meringue mushrooms, chocolate twigs, or even edible pine cones, it’s a scrumptious work of art!...
Despite its name, buckwheat isn’t related to wheat. It’s a pseudocereal, meaning it’s a seed that is eaten like a grain but doesn’t grow on grasses the way grains do. This grain-like seed bakes very similarly to wheat flour, making it easier to bake with than other gluten-free flour. Buckwheat flour can sometimes taste more bitter than white flour, so this recipe calls for less flour than expected. When you pair it with plenty of ripe bananas, coconut sugar, and a touch of cinnamon, it tastes like a slice of banana bread you’d buy from a coffee shop....
Cinnamon rolls are an extra special Easter breakfast treat and this shaping method makes them even more fun. You can use any recipe you love or even store-bought cinnamon roll dough to make the process easier. They can bake as you hunt for Easter eggs! I tested this idea using a few different methods, so I’ll share the results below. Decorate them with festive sprinkles or any toppings you love for a cute Easter breakfast....
Easy Cajun Meatball Recipe I love meatballs, no use in beating around the bush here, and I’m known to have made a meatball or two in my day. But it’s true, sometimes I just crave a good meatball and pasta. These meatballs are a bit different though, not your run-of-the-mill meatballs. I chose to mix ground chicken with ground beef and I used cajun seasoning to spice them up. For the sauce I made a delicious fire roasted tomato sauce which is so incredibly good, delivering a bit of smoky flavor along with a rich layer of garlic and a bit of sweetness from the brown sugar....
Eye-Catching Candy Cane Popcorn For the person who has everything, including a sweet tooth, I love giving beautiful gift bags of this Candy Cane Popcorn. However, once you start doing this, all your friends and family will want these delightful treats. This gourmet and better than movie popcorn is addictive, and once you start munching, you may not have any left over for gifting. This popcorn is chocolatey with tons of peppermint flavor, and a slightly crunchy sweet candy coating....
Is it Friday yet? I cannot wait for this weekend. You know why? It’s a long weekend here in Canada, it’s Victoria Day. I have lots of things planned, so now I just have to get through another couple days of work. I can do it. I think I’m handling my challenge this month pretty well. If you don’t know, I am challenging myself to only cook vegetarian dishes this month....
Quick & Easy Cashew Chicken Stir Fry You guys know that one-pot meals are totally my thing, and this Cashew Chicken Stir Fry fits right in. You just can’t go wrong throwing a bunch of chicken and fresh veggies into one skillet and tossing it all together with a savory sauce! Not only is this recipe perfect for weekly meal prep (these leftovers taste amazing the next day), but cleanup is a breeze, making it an ideal weeknight meal....
The idea is pretty simple. Take roasted cauliflower, which I already love on its own, and top it with taco meat, cheese, and all of your other favorite nacho toppings. Genius! I just took it a step further by making it vegan, for an entirely plant-based meal. (I saw this original idea on Delish.com.) This variation is topped with a dairy-free cheese sauce adapted from my Healthy Queso recipe. I didn’t want this meal to feel too nut-heavy, so I lightened up the walnut “meat” portion of it by adding fresh carrots to the mix....
