Posts

Avocados are often considered a “superfood” because they are loaded with vitamins, minerals, and healthy fats. Even if you’re not a huge avocado fan, this pudding tastes like a rich chocolate dessert. It’s naturally gluten-free and vegan, so it’s perfect for those following a special diet. Since you can taste the mixture as you go, it’s easy to adjust the ratio of cocoa powder and sweetness to your liking. You can even blend in some frozen cherries, to help hide any avocado taste!...

The Best Pecan Pie For Chocolate Lovers This is one luxurious dessert in a pie shell. I love all things with chocolate, fudge and nuts so this just checked all the boxes for being a winner. Oh, and putting a big dollop of whipped cream on top is like icing on a cake. I also love making my own pie crust, but if time doesn’t permit, there’s nothing wrong with buying an unbaked shell which makes this more simple and quick to put together....

Vegan Frosting Ingredients You’ll need just a few simple ingredients to make this easy frosting recipe. Medjool dates (or any soft, squishy variety) Coconut cream (from a can of coconut milk) Cacao powder Vanilla extract (optional) Salt (optional) This idea came to me after trying to make a date-sweetened frosting several different ways. In all of my test runs, the frosting ended up tasting too much like dates, and not quite “creamy” enough....

Made with coconut flour, they are perfect for those who need to avoid grains and nuts,* and they are also higher in fiber and protein than a traditional muffin. I have to admit, I feel pretty silly calling any sort of baked good “Paleo,” but sometimes it’s just the easiest way to identify a recipe as grain-free, dairy-free, and refined-sugar-free without making the recipe title so much of a mouthful....

We love making our own holiday treats from Candied Pecans to Lemon Bars. If you’re a fan of homemade candy recipes, you will love these melt-in-your-mouth cream cheese mints. This post may contain affiliate links. Read my disclosure policy. Old Fashioned Cream Cheese Mints Who else has fond memories of popping these classic, creamy mint candies into their mouths and letting them melt? If you loved old-fashioned cream cheese mints as a kid, get your stand mixer ready, because today we’re making them from scratch....

For those of you unfamiliar with the concept, soaking nuts and seeds is thought to remove their enzyme inhibitors and reduce their phytic acid content–> making them easier to digest and their nutrients more easily absorbed. Soaking may also help remove potential irritants, such as mold and pesticides. Sounds good, right? The only problem is that I’m often too impatient to dry them after soaking… and soggy nuts don’t exactly make for an appealing snack....

Lemon zest, garlic, and red pepper flakes are added for an extra zing that elevates the taste of this comforting dish. Dietary Note: this recipe is suitable for a vegetarian diet. For vegans, swap non-dairy cheese for cheese. For a gluten-free diet, substitute gluten-free pasta for wheat pasta. Kale pasta video Ingredients & Substitutions for kale pasta How to make kale pasta Serving suggestions Variations Storage & Make Ahead More Kale Recipes More Pasta Dishes Adding chopped and sautéed kale to pasta al limone makes the dish tastier, more nourishing, and more nutritionally balanced....

You all know I love my meatballs, and believe me when I say these meatballs have quickly gone to the top of my list. They are so yummy and that sun-dried tomato pesto is to die for! Not to mention they’re a breeze to make and deliver maximum flavor with every juicy, tender bite. I’m excited for you to try this recipe because it’s a true crowd-pleaser that brings everyone to the table with smiles and satisfied appetites....

So, this past weekend I decided to blend my leafy greens into a tasty soup. I was inspired by a soup that I tried last week when I was in downtown Kansas City, at a restaurant called The Sundry. Their soup of the day was a “spicy green soup” made with fresh arugula, along with potatoes and a splash of cream. While they were pretty heavy-handed with the cream in the restaurant version, I thought this was a brilliant way to sneak more leafy greens into your day, especially in the colder fall and winter months....

I had to laugh when I sent my husband to the store for some ground beef and he came home with cube steak. Not exactly the same thing, but it was definitely a happy accident. Although I love making hamburger steaks, sometimes it’s more fun to switch things up. This recipe is a great way to change things up and is a bit easier than my Chicken Fried Steak recipe because there’s no breading involved....

Easy Denver Omelette Recipe Imagine waking up to the aroma of eggs, ham, bell peppers, and onions dancing together in a hot skillet with melty cheese! That’s a Denver Omelette for you! Then pair it with some fluffy homemade buttermilk biscuits and crispy hash browns, and your taste buds will be singing all day! Eggs: Serve as the primary ingredient and the foundation of the Omelette. Salt and Pepper: Essential seasonings that elevate the flavor of all the ingredients....

Dry Brine Turkey Do you ever wonder how you can roast a turkey that has perfectly evened browning, extra crispy skin, and stays juicy and flavorful on the inside? The secret is to dry brine the turkey in salt for at least 24 hours. The salt extracts liquid from the turkey (through osmosis) and combines itself into that liquid, which is then reabsorbed back into the meat. As it works its way into the meat, it not only adds flavor, but it also works to break down the tough muscle proteins in the meat, which makes it tender and juicy....

This rustic dish is a simple, satisfying, and hearty soup that makes an ideal weeknight dinner – and leftover meal. Pasta e Fagioli originated in rural Italy, where peasant families relied on beans as an affordable protein source. Today, this rustic dish has evolved into a beloved one–pot comfort food. Like pasta e ceci, minestrone, and pasta e lenticchie, it contains simple and affordable ingredients, tastes fantastic, and is prepared in one pot....

This post may contain affiliate links. Read my disclosure policy. This pie dough recipe yields 2 single crusts or 1 double crust. Homemade pies are irresistibly delicious. I’ve never been satisfied with a store-bought pie the same way. The taste and texture of an all-butter pie crust can’t be beat and knowing what went into it will make you feel like ‘Martha Stewart’ (or should I say ‘Natasha’s Kitchen’… I couldn’t resist) ;)....

This Shrimp Fried Rice is one of those dishes we all love to grab as takeout, but it’s actually super easy to make at home! It’s packed with juicy shrimp, veggies, and fluffy rice, all tossed in a savory sauce. And the best part? It’s ready in just 30 minutes, making it a quick and healthier option than ordering in! Shrimp fried rice is great because it’s versatile and customizable to fit your own taste....

Our tofu curry is simple, wholesome, tasty, family-friendly, nutritious, and fulfilling; everyone at the table will take seconds. Tofu curry video Ingredients & Substitutions for tofu curry How to make tofu curry Prepare the tofu Serving suggestions Variations Cauliflower curry Tips Questions Storage More curry ideas More tofu recipes This softens the flavors and creates a rich tofu curry with a creamy texture, delicate to the palate. And by the way, you can make this recipe from scratch in about 30 minutes, in one pot, without pressing the tofu (unless you want to)....

Eggs Benedict Recipe I don’t think there’s ever been a moment in my life where the words eggs Benedict crossed my mind, and the cravings didn’t hit instantly. You can’t just have a laissez faire attitude towards bacon, hollandaise sauce, and a gorgeous runny egg yolk. For those who can go for brunch and order something other than a big plate of eggs Benny, I have a few questions. By no surprise, there is much debate over where and how the original eggs Benedict was concocted....

This post may contain affiliate links. Read my disclosure policy. Ribs used to intimidate me until I discovered this recipe. It was sent to me by one of my readers from New York; Mariya who happens to be a fellow nurse. It’s such a blessing to meet people through this blog that I would never have crossed paths with otherwise and it’s especially fun to discover the things I have in common with you all, even if it’s a favorite color; mine is purple by the way....

The Best Frittata Recipe Good morning! Maybe it’s afternoon, maybe it’s the middle of the night, whatever time it is, it’s time to make this Frittata recipe! If you’re anything like me, you love breakfast foods. Morning or night, this easy dish is perfect for anytime of the day because of how EASY it is! Eggs, bacon, feta cheese, and mixed veggies make up this brunch staple. Cooked in one pan, in under 30 minutes, it’s the perfect recipe for a busy morning, yet delicious enough to serve as an impressive meal for guests....

This post may contain affiliate links. Read my disclosure policy. Hi there! My name is Natalya and I run the blog Momsdish. If you already follow me, you know I can’t get enough of easy meals that require simple ingredients. My family loves ordering in Chinese takeout, but lately, I’ve been having a blast recreating my favorite dishes at home. Not only is homemade “takeout” healthier, but you’ll save money....