Vegan Chocolate Mousse
Traditional mousse is made by whipping egg whites into stiff peaks. As a vegan alternative, this recipe uses silken tofu to create a fluffy dessert. You can’t taste it at all! If you don’t keep tofu on hand, try my aquafaba mouse. It’s made with the liquid from a can of chickpeas and also has a delicious chocolate flavor. Ingredients You’ll Need When you use silken tofu that is sold in the refrigerator section of your grocery store, this mousse is ready to serve quickly with minimal chill time....