This creamy side dish has a remarkably similar texture to mashed potatoes, and since the taste of cauliflower is relatively neutral, you can add any seasonings you like to make them your own. I like to add plenty of sea salt, garlic, and black pepper, along with some fresh thyme. I love making mashed cauliflower in a slow cooker because you can cook, mash, and serve it all from the same pot!...
If you can’t get enough of Classic Mashed Potatoes, wait until you try these extra-flavorful and creamy sour cream mashed potatoes. This post may contain affiliate links. Read my disclosure policy. These fluffy and buttery sour cream mashed potatoes are a family-favorite side dish. They’re totally company-worthy but so easy to make, you’ll want them on your table for Thanksgiving, Christmas dinner, and beyond. Pair them with Prime Rib or Juicy Roast Turkey drizzled with Turkey Gravy....
The Best Strawberry Cookies Reminiscent of the classic Strawberry Shortcakes, these Strawberry Cookies are golden on the outside, tender, airy, soft and fluffy on the inside. You’ll get bites of yummy strawberries, accompanied by notes of bright citrus and a hint of banana flavor, all in one cookie! These cookies are SO easy to make and they are so delectable, I bet you can’t eat just one! Do you have some extra strawberries laying around that you don’t know what to do with?...
One of the big challenges to holiday potlucks is that you want to bring something elegant to the party, but you don’t always have the time for cooking. Well, these shrimp and tofu wonton cups will save the day! They’re very easy to make and you can prepare everything the day before. All you need to do is bake the wonton wrappers, cook tofu and shrimp for the filling, crush potato chips and assemble....
Ingredients You’ll Need Featuring canned beans and mashed sweet potato, this veggie burger recipe is naturally gluten-free and vegan. If you don’t keep oat flour on hand, you can make it at home by simply blending oats in your blender. Paired with oat flour and BBQ sauce, these burgers have plenty of flavor without a hefty list of spices. For a grain-free option, you can use ground flax seed instead of oat flour with similar results....
You can roast the sweet potatoes in the oven or air fry them, then combine them with toasted seeds, cranberries, and feta cheese. We season the salad with a bold, tangy dressing made with olive oil, mustard, maple, and lemon juice. It’s bright, fresh, and flavorful; the whole family will love it! Their mildly sweet flavor pairs well with many vegetables, and their tender texture absorbs the salad dressing, making them even more delicious....
They say that if you can cook a good egg, you can cook anything. I used to be the worst scrambled egg maker ever- not a very promising quality for a future food blogger to have. Believe it or not, my husband’s the one who gave me two key tips for mastering scrambled eggs: Cook them on low heat, and don’t move them around much. That was about 7 years ago or so....
Be sure to check out my Peach Cobbler recipe next! Guys, I’m not much of a baker. I say it all the time. I don’t have the talent, patience, or desire for it. But this recipe is amazing and requires absolutely no baking skills of any kind. You have just met the best easy brunch idea guys. Sugar Self Rising Flour- it contains a leavening agent that helps make baked goods rise....
The Ultimate Tres Leches Cake I’m thrilled to share my recipe for Tres Leches Cake, the ultimate dessert for anyone with a sweet tooth. This cake is pure magic – soft, moist, and utterly delicious. With its irresistible combination of sponge cake soaked in three types of milk and topped with whipped cream and fresh berries, this dessert is sure to be a crowd-pleaser at any gathering. Every bite of this Tres Leches Cake is a heavenly experience, as the milk mixture soaks into the sponge cake, creating a velvety texture that melts in your mouth....
You can eat vegan croissants as they are or filled with vegan custard or jam; either way, they are a delicious breakfast for all. Dietary Note: this recipe is suitable for a vegetarian and vegan diet. Not suitable for a gluten-free diet. What are Vegan Croissants? Ingredients & Substitutions for Vegan Croissants How to Make Vegan Croissants Questions Storage & Make Ahead Similar Recipes More Breakfast Ideas Unlike French croissants, which are delicious but difficult to make with laminate flaky layers of dough and butter, our vegan croissants are made with simple everyday ingredients and a straightforward process that makes them pillowy, soft, light, and airy....
WHAT IS MALA SPICE? The key to good mapo tofu is the mala spice provided by red Sichuan peppercorns (大紅袍花椒). Mapo tofu was my introduction to the tongue numbing sensation of Sichuan peppercorns. When you bite into one of those peppercorns, you’ll feel a slight tingling on the tip of your tongue. In a few short moments, the tingling feeling transitions into a slight numbing sensation. It is a strangely addictive experience that is common when eating Sichuan cooking....
I’m a huge fan of mushrooms and I especially love stuffing them. They’re versatile, the perfect little appetizer or side dish and you can really stuff them with anything! This is an extremely easy and elegant appetizer that will be a crowd pleaser. Stuffed mushrooms can be loaded with bacon, loaded with cheese, but not this time. Time time I give you vegetarian stuffed mushrooms! Choosing The Right Mushrooms As you may know there are many different types of mushrooms but not all can be stuffed....
Mirin (みりん) is a type of Japanese rice cooking wine that is generally made from fermenting several ingredients together: steamed sweet or glutinous rice (もち米, mochigome), kome kōji (こうじ, malted rice used as a fermentation starter), and wine—typically sake (酒, rice wine) or shōchū, 焼酎, distilled rice wine. You can usually find mirin in many Japanese dishes and sauces, such as udon and ramen broths, as well as teriyaki and tempura sauces....
It was inspired by my husband’s desire for a “healthy” candy cane. I don’t have the time or patience to break out the candy thermometer and boil sugar, so this was my compromise– an easy white chocolate fudge that tastes like a candy cane! He agreed that this was a much better idea. Unlike other raw recipes, which typically call for coconut oil, I decided to try something new for my non-coconut-loving readers....
Be sure to pair this with my crusty, airy, No Knead Bread for dipping! Zuppa Toscana Soup There is nothing cozier than a warm bowl of Zuppa Toscana Soup made right in your own kitchen. Olive Garden’s version is great, but I really do find this homemade version to be even better! Maybe it’s the incredible combination of simple seasonings, or my trusty flavor enhancers, or just the simple fact that you can hand pick your own ingredients and use any variety of sausage that you want (hot, mild, regular)....
These warm, hearty, and welcoming dishes are irresistible and incredibly delicious. That’s why they are called comfort foods. But don’t take my word for it, try some for yourself and you’ll be coming back for more!! Think lots of cheese, sauces, stews, casseroles or soups that are homey and make you feel tremendously wonderful, after every single bite.
Air Fryer Lobster Tails Pull out that air fryer because we’re making LOBSTER TAILS! As you may have noticed, the air fryer is my new favorite kitchen tool. I love that we can make all of our favorites, without any excess grease or oil. These lobster tails are incredibly easy to make in the air fryer, with the same juicy texture and buttery flavor we know and love. Simple, Short Ingredient List Easy To Make – Takes Only 10 Minutes Total Cooking Time Minimal Prep/Clean Up Fool Proof Instructions Delicious & Succulent Seafood...
We love roasted asparagus and asparagus recipes in general like our popular baked asparagus with parmesan or this Shrimp Scampi Pasta. This post may contain affiliate links. Read my disclosure policy. Asparagus Casserole Recipe: Spring is in the air which means asparagus is plentiful in grocery stores! Read on to learn how to select the best quality fresh asparagus for this casserole. This is a holiday worthy asparagus casserole (think Easter!...
Easy Beef And Noodles When I think of the ultimate comfort food, my mind instantly goes to this Beef and Noodles recipe. It’s a no-fuss dish that brings together melt-in-your-mouth beef and perfectly tender noodles, enveloped in a rich, flavor-packed sauce. Every bite is a delightful blend of homely warmth and culinary magic, making it a go-to recipe in my kitchen for those evenings when you just need something deeply satisfying and deliciously hearty....
This post may contain affiliate links. Read my disclosure policy. This is a moist Russian sponge cake, commonly referred to as Biskvit. It’s my mother’s recipe and also my favorite cake! After several requests for this recipe, I’m finally posting it. I had every intention to post it following Vadim’s B-day party but forgot to take a picture of the inside of the cake. I made this cake again for David’s B-day party and it was perfect!...
