Don’t forget a side of Garlic Bread with Cheese! Who doesn’t love a good one pot recipe? Especially when you can whip it up in 30 minutes or less! I highly recommend using Rao’s Marinara Sauce for homemade pasta recipes. It’s worth the extra couple of bucks, I promise. Reheating Leftover Pasta I always have the best luck reheating refrigerated pasta in my dutch oven at 350 degrees for 20 minutes....
Easy Smoked Sausage And Beans Recipe Growing up, we always had family dinners, every single night. Although my mother never really enjoyed cooking as a hobby, she always cooked for us, and she still cooks for my dad pretty much every day. But every single night there was always some sort of hearty meal on the table for all of us and the price tag on my mom’s cooking was that we always had to eat it all, clean plates was what she was aiming for....
Lots of different color and topping options make these perfect for special occasions like birthdays, Christmas, and more. Any dessert that looks as gorgeous as this and requires no baking has my full attention! These are so fun to decorate- you can make these in different colors and decorate them with sprinkles, crushed cookies, and more! There are a few key things to know in order to ensure that your chocolate is silky smooth!...
Why You’ll Love This Pasta Alla Norma Have you ever tasted a dish that instantly transports you to the sun-soaked shores of Sicily? That’s exactly how I feel about this Pasta alla Norma. Imagine tender pieces of eggplant, sautéed until golden and mixed into a rich tomato sauce that’s been simmered with garlic and oregano. Tossed with your favorite pasta and topped with grated Pecorino Romano and fresh basil, it’s a meal that warms both the heart and soul....
What Are Patatas Bravas? In a nutshell, patatas bravas is a well-known spicy potato tapas dish that hails from Spain and translates to “fierce potatoes”. It’s most often found in Madrid, but you will find it served all over the country in a tapas bar. Yet, even if you haven’t been to Spain you’ve probably still come across it at a tapas joint or restaurant in your town. Because nowadays we are lucky enough to have cuisines from all over the world right at our doorstep....
This post may contain affiliate links. Read my disclosure policy. What is Pavlova? I had my facts all wrong about Pavlova; it’s not Russian, but named after a Russian ballerina, Anna Pavlova. There is a great debate about who made it first; Australia or New Zealand, but everyone can agree they are melt-in-your-mouth delicious. Pavlova is a show-stopping meringue dessert and it’s easier than you think. It is made of egg whites, sugar, corn starch, lemon juice, and vanilla extract....
I’m a huge sports fan but not a fanatic. I’ll put on a game in the background every weekend, but I draw the line at body paint and obnoxious chants. I am classy, after all. Anyone who has ever been to my apartment knows that I always listen to sports talk radio while I work, except when I need to focus. Those times are reserved for classical music. And when I’m bored out of my mind, the Zumba Pandora station will be on full blast....
What Is Philly Cheesesteak Soup? Just like the name sounds, Philly cheesesteak soup is basically all the best parts of a cheesesteak sandwich transformed into a yummy creamy soup! It’s then topped with homemade crispy croutons to complete the experience and is amazing! I’m telling you, it doesn’t get much better! So if you’re like me and love a good cheesesteak then you are going to love this Philly cheesesteak soup recipe....
I know what you’re thinking, you love potato skins; and not just for Super Bowl Sunday, but for any Sunday, or any day of the week, for that matter. You’re not alone, I do too! I’m crazy about these Pepperoni Pizza Potato Skins in particular. This recipe is easy to make and a fun twist on everyone’s favorite – pizza! Why Make These Potato Skins Easy To Make Simple Ingredients Fun Twist On Pizza Delicious & Cheesy Perfect Appetizer/ Party Snack...
This Pomegranate Elderflower Spritzer is a delicious and perfect cocktail for your holiday party! We love Elderflower around here and are real suckers for it’s floral aromas! Best part, it is super straight-forward and all you’re going to need is a big pitcher to mix all of your ingredients in! What is Elderflower Liqueur? Elderflower liqueur comes from the small white flowers of elderflower bushes typically found in different parts of Europe....
If you’re not familiar with pot-in-pot cooking, it’s a method where you cook one part of your meal on the bottom of the Instant Pot (I own this 6 quart model), in the large stainless steel insert, while another part of your meal, like a side dish, cooks in a separate bowl placed on a trivet. To get started with pot-in-pot cooking, you’ll need two things: a 7-inch oven-safe bowl, to hold a side dish, like rice or vegetables a 2....
The filling is warm and hearty, and when stuffed into tender bell peppers, the presentation is pretty enough to serve to company– without too much additional effort. As you may know, quinoa is a gluten-free “pseudograin” that is loaded with all of the essential amino acids the body needs, making it a complete source of protein. Paired with sauteed vegetables, beans, and a rich marinara sauce, it makes for a warm and filling meal during these cold winter months....
I don’t always have a game plan when I go to the grocery store. Sure, I may have a list of items to buy, but I love the process of meandering through the aisles to see if anything piques my interest. My penchant for wandering around is the precise reason why my husband hates grocery shopping with me. I can’t help myself. Nugget Markets is designed for shoppers like me who like to peruse....
Ingredienti e sostituzioni Riso: non tutti i tipi di riso sono adatti per il risotto. Le varietà migliori da utilizzare sono Carnaroli, Arborio, Vialone Nano, Baldo e Roma. Con tutti si ottiene un ottimo risultato, se ben lavorati, al dente e cremosi, grazie al loro alto contenuto di amido.Salsa di pomodoro fatta in casa: noi la facciamo con una scatola di pomodori pelati, cipolla, carota, sedano e sale. Cipolla bianca: serve per insaporire all’inizio della preparazione del risotto....
The earthy, nutty, and slightly bitter flavor of roasted Brussels sprouts pairs perfectly with the natural sweetness of caramelized carrots. Ingredients & Substitutions How to make roasted carrots and Brussels sprouts Variations Roaste poatoes and carrots Serving suggestions Storage More Brussels sprouts recipes More carrot recipes For many more side dish ideas, check out our sides category page. Here we’ll show you how to roast these veggies to perfection so they get a tender–crips interior and slightly caramelized exterior that maximizes their delicious natural flavors....
This post may contain affiliate links. Read my disclosure policy. Piroshki are a classic Russian/ Ukrainian specialty. You can make them with fruit, mashed potatoes, meat or cheese. These have apples in them. Make these on a warm day when you can open your windows and air out the house; unless you like the “fried” aroma. These fluffy goodies are delicious and get devoured quickly. Ingredients for the Russian Piroshki Dough: 1 1/2 Tbsp oil 15 oz luke warm water 4 cups + 2 Tbsp all-purpose flour (divided) 1 tsp salt 1 Tbsp Active Dry Yeast 1 Tbsp sugar (omit sugar if doing meat or potato filling)...
Over the past year or so, I’ve been learning how to make my favorite breads from Chinese bakeries at home. These breads brought so much comfort to me during my childhood, and I always feel a sense of accomplishment when I’m able to recreate them. Plus, Mama Lin is usually impressed by the breads I bake, and you all know that impressing an Asian mother is no easy feat. When I first embarked on this baking journey, I didn’t know where to begin because there aren’t many cookbooks about Chinese baking....
Shrimp Fra Diavolo I am pretty excited to have a new gourmet-style dish to add to my rotation at home. My husband and I absolutely love having this as a fancy little appetizer, or as a meal! It pairs well with pasta, roasted vegetables, and garlic bread with cheese. About the Sauce Unlike regular spaghetti sauce, Fra Diavolo sauce is spicy (but there are ways to control that). It’s also thicker and more concentrated....
Easy Slow Cooker Chicken Cacciatore This Slow Cooker Chicken Cacciatore is like your weeknight dinner hero. It’s super easy – just throw chicken, peppers, and a few spices into the slow cooker, and let it do its thing. You end up with tender chicken and a tasty, herby tomato sauce that’s just perfect over rice or pasta. It’s a no-fuss, big-flavor meal that’s perfect for busy folks who still want a home-cooked dinner....
Split Pea Soup is our favorite way to use leftover Baked Ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. Watch the video tutorial and see how easy it is. This post may contain affiliate links. Read my disclosure policy. Be sure to try some of our other soup favorites like Beef Stew or our Broccoli and Cheese Soup served right in an edible bread bowl....
