Be sure to try my super easy Korean Beef Bowl recipe next! Ground Beef Stir Fry When it comes to Beef Recipes, you can’t beat the simplicity of making a stir fry with some ground beef and fresh or frozen veggies! I love enjoying this sweet and savory brown sauce with a side of rice! I use a 7-vegetable combination here, (I love the flavor combinations and the crunch!)- but feel free to get creative with as many or as few as you like....
Quick and savory Honey Garlic Chicken Wings Ready to be the life of the party? Listen, these Honey Garlic Chicken Wings are your ticket to culinary stardom. I’m talking about wings so irresistibly crispy and saucy, your guests won’t be able to stop at just one. Forget those bland, store-bought wings. With this recipe, you’re not just tossing together some chicken and sauce; you’re crafting a masterpiece of flavor. It’s the kind of dish that doesn’t just satisfy hunger—it creates memories....
Knowing how to soak and cook dried chickpeas and the different varieties, uses, and storage methods can be a game-changer for everyday cooking. Dietary Note: chickpeas are suitable for a vegetarian, vegan, and gluten-free diet. They are an excellent source of protein, have no cholesterol, and are low in saturated fats.Don’t have time to read the full blog post? JUMP TO RECIPE HERE! What are chickpeas? How to cook chickpeas video Types of chickpeas Kabuli chickpeas How to soak chickpeas How to cook chickpeas on the stovetop How to cook chickpeas in the Instant Pot How to store cooked chickpeas Why cook chickpeas from scratch?...
I was flipping through an old copy of Bon Appétit and came across this recipe for “herb powder.” The title makes it sound like we are about to launch into a deep discussion about herbal supplements. But really, we’re just venturing into the art of drying herbs and then turning them into a super powder. Here’s my problem with fresh herbs. I get all excited when I see them at the farmers market, and I buy 5 bunches at a time....
Oat flour is: Affordable Accessible (oatmeal is available in all grocery stores!) Nut-free Gluten-free (when using certified GF oats) Easy to make at home It gives baked goods a light and tender crumb, and a hint of oatmeal flavor. It’s also a great “introductory flour” if you’re trying to sneak more whole grains into your baking. How to Make It How do you make oat flour? All you need is rolled oats and a blender or food processor....
When I’m at the farmers market or grocery store, I often see people grab handfuls of green beans indiscriminately and shove them in grocery bags. Mama Lin is the complete opposite. She carefully selects green beans one at a time to make sure every bean she purchases is the best she can find. Here’s a few quick tips on what my mom looks for when buying green beans. HOW TO PICK GREEN BEANS LOOK FOR GREEN STEMS When buying green beans, the first thing my mom inspects are the stems because they give a lot of information about the freshness of the beans....
The Easiest Beef Brisket Recipe Many times I think about becoming a vegetarian, but then I make something like this mouthwatering beef brisket and I realize, vegetarianism is just not for me. When it comes to beef brisket, I love mine with tons of flavor, which is why I make mine with a delicious dry rub and a homemade barbecue sauce. You can never have too much flavor, trust me on this....
Irish Soda Bread, A Must Make! Since St. Patrick’s day is almost upon us, and I thought it would be appropriate to share with you my favorite recipe for Irish Soda bread that’s baked in a skillet. Because I love all things made in a skillet, why not bread? There’s nothing better than the aroma of freshly baked bread, it will make you kinder to your neighbors, it will even make your neighbors kinder to you!...
Is it just me or are pasta shells super nostalgic? I generally don’t gravitate towards them in the grocery store, nor do I see them in Italian restaurants in New York City. But when I was a kid or tween? Eff me up on these! Somehow it’s 10x more entertaining! These shells are filled with a whipped ricotta with lemon and basil to make this a hearty, comforting dish. The shells get ever so crispy on the edges with a bit of bubbly ooey mozzarella....
Be sure to pair this with a batch of Cheddar Bay Biscuits! KFC Coleslaw Recipe Guys, I did a lot of testing and research to bring you this recipe, and trust me. This is the best copycat that you’ll find for KFC’s famous coleslaw recipe. The ingredient list is important, so try to stick to it. Green Cabbage Carrots Tarragon Miracle Whip Apple Cider Vinegar Vegetable Oil Sugar Celery Salt...
This Kung Pao Chicken is one of my go-to recipes when I’m craving something bold and flavorful. It’s packed with tender chicken, crisp veggies, and a rich, spicy-sweet sauce that’s totally addictive. And the best part? It’s ready in just 30 minutes, so you can enjoy a delicious, homemade meal without the wait. Garlic and Ginger: These are the aromatics that give the dish its signature flavor. Fresh is best, but you can use ground ginger and garlic powder if that’s what you have....
This post may contain affiliate links. Read my disclosure policy. My family loves a good Italian dish, especially classic favorites like Spaghetti and Meatballs, Baked Ziti, and Lasagna. This Meatballs Parmesan Casserole quickly became a favorite at our house because it’s a crowd-pleaser (my husband and kids love this dish!) and so easy to make, reheat, and double. Meatball Parmesan Video A meatball casserole in under an hour? Yes! See how Natasha makes this flavorful Italian Meatballs Parmesan recipe....
This post may contain affiliate links. Read my disclosure policy. Meringue Shell Cookies have a crisp ribbon of meringue and soft crumbly center. Rakushki is the Russian word for “shells” and they do look like little shells with a treasure inside – the walnuts! These meringue cookies are lightly sweet and made perfect with a dusting of powdered sugar which makes them look and taste irresistible. Each walnut meringue cookie is hand crafted so no two are exactly the same....
Be sure to serve this with creamy mashed potatoes and roasted green beans! Mini Meatloaf Who needs to bake an entire meatloaf when you can make perfect portion sizes with half the baking time?! A few keys to this process is to make sure you don’t overwork the meat (as that will make the meatloaf tough), you want to cook it at the right temperature, and you want a really flavorful panade....
What comes to mind when you hear the word, “pudding”? I think of a creamy sweet mixture that I loved as a child. Sometimes it came in little pre-packaged plastic cups from supermarket, sometimes it came from powder in a tiny box. But if we want to talk about bread pudding, I think of warmed sticky bread covered in sugar, best served à la mode. Then, there’s black pudding. Ew....
Mititei Or Mici I can’t believe that in the 10 years that I’ve been blogging I’ve never shared this recipe for mititei with you before. I’m here to rectify that because I was born in Romania and these mititei are one of my favorites. Let me begin by saying this is one of the most popular if not, the most popular Romanian dish, snack, street food or whatever you want to call it....
And that’s when you should reach for one of these almond joy bars. They have all the flavors of the popular candy bar you love, including almond, coconut, and chocolate, but unlike their processed counterparts, they are naturally-sweetened and loaded with fiber and healthy fats. These bars were inspired by my No-Bake Peanut Butter Cup Bars, but this variation features an almond flavored “cookie” crust made with almond flour and a dash of almond extract, and is then topped with a quick coconut filling....
Easy No Knead Honey Oat Bread Recipe Nothing beats the smell of fresh bread baking in the oven. But did you know that there are some bread doughs that you simply combine in one bowl, don’t knead at all, let rise, shape, and bake!?! Yes, it is possible! So if you haven’t been introduced to no knead bread then this no knead honey oat bread recipe is going to rock your world!...
Easy Oatcakes Recipe Folks, you all know how much I adore my oatmeal breakfast, right? That’s why these Oatcakes are simply a dream come true for me! This isn’t your run-of-the-mill oatmeal cookie, no siree. Imagine the heartiness of your favorite oatmeal transformed into a golden, crispy delight with an irresistibly chewy center. Each bite is a promise of a heartwarming, energy-boosting morning that will keep you fueled all day long....
I learned to make ‘real’ homemade chicken noodle soup from Angelina, my husbands cousin. She actually seasons and roasts her bird first and then slow cooks the broth longer. I wanted this to be ready for my boy when he got home from school so I figured out a way to make it quicker and it turned out amazing. If you’re looking for a really speedy version, try our EASY Chicken Noodle Soup....
