These would make the perfect combo with our Smash Burgers or Chicken Sandwiches. Make this for your next game day party or summer BBQ, and you will have a happy crowd. Watch the easy video tutorial and you’ll be on your way to making the best homemade potato wedges. Set a plate of these crispy parmesan potato wedges in front of me and I’m perfectly content to call it lunch....
This post may contain affiliate links. Read my disclosure policy. Watch the Full Video Recipe Below! It will make your mouth water! 🙂 I brought this salad to my parents house yesterday and everyone loved it! This is definitely going into the regular rotation all summer long. Think: homegrown cucumbers and tomatoes :). Ingredients for Tomato Avocado Salad: This salad is loaded with veggies; juicy tomatoes, crisp cucumber, creamy avocado and the cilantro and lemon juice make the whole salad so fresh and flavorful!...
You’ll love how easy, tasty, and versatile baked tofu is. Make it for a quick dinner or a meal prep. Add it to salads, curries, stir-fries, burritos, wraps, and sandwiches, or dip it in your favorite sauce. Dietary Note: this recipe is suitable for a vegetarian, vegan, and gluten-free diet.Don’t have time to read the full blog post? JUMP TO RECIPE HERE! What is Baked Tofu? Baked tofu video Ingredients & Substitutions for Baked Tofu How to Make Baked Tofu Serving Suggestions Variations Storage & Make Ahead More Tofu Recipes More Recipes with Baked Tofu Thanks to its neutral flavor and impressive nutritional profile, it is an excellent meat replacement and one of the most versatile ingredients we know....
Fajita nights are my favorite nights! They cook up in absolutely no time with such an easy list of ingredients. Load up the table with colorful toppings, warm tortillas, and a sizzling skillet of these perfect chicken fajitas. It’s absolute heaven! Nights like these are also fun because everyone gets to really customize and make their own meals. Do you have a variety of picky eaters in the house? Is it impossible to find a balance for dinner that they’ll all love?...
This post may contain affiliate links. Read my disclosure policy. What is a Frittata? A Frittata is an Italian egg dish that tastes similar to a Quiche (minus the crust, so it’s naturally gluten-free). To me, it’s more like an open-faced Omelette that is baked in a cast-iron pan and so simple to make! It typically contains a variety of meats, vegetables, and cheeses for a simple and excellent one-pan breakfast....
During my baking escapade, I managed to get icing all over the kitchen and in my hair. It’s beyond comprehension. Honestly, I think my 12-year-old niece could have done a better job. Let’s just say that I’m ready to move on from iced cookies. I have churned out 9 batches of these gluten-free thumbprint cookies already, and I got great feedback on them every time! I even caught my niece sneaking in a few of these right before bedtime a few days ago, which I take to be the highest compliment....
And that’s a relief, because through pregnancy, and now nursing, my hormones have been all over the place– making my body odor more, um, pungent than it used to be. I feel like I’m reapplying deodorant all the time! I stopped using antiperspirants a long time ago, but I’ll admit that it’s been a struggle to find a non-toxic deodorant that really works. My favorite store-bought brands to date have been Schmidt’s and Primal Pits, but they can be a little pricey compared to the mainstream varieties....
COOKING NOTES FOR THE EGG-WRAPPED STIR FRY NOODLES Noodle choices: For the recipe, I used maifun (米粉), which are fine rice noodle threads. They cook very quickly—just 2 to 3 minutes in boiled water. I realize that not everyone buys maifun, so you can use any noodles you have on hand. Glass noodles or other rice noodles work very well here.Make sure to use large eggs: You’ll need about 2 large eggs for each omelette....
I love a rich, flavorful enchilada sauce. Packed full of complex flavors like cumin, chili, garlic, and acidic tomatoes, this sauce will become your new go to in the fridge. It’s rare that you find a sauce so deep in flavor that is so simple to make but luckily I have delivered this secret to you all! So what do you say, should we get a little saucy today? I think yes!...
How to Make Beet Salad Making this salad is relatively quick and easy. The main effort involved is steaming the beets, but you can save time by buying them already prepared if you’re in a rush. (Many stores sell vacuum-sealed steamed beets now in the refrigerated section.) While the beets are cooking, you can assemble the dressing which is as easy and measuring the ingredients and shaking them together in a mason jar....
Why You’ll Love Them They have a rich, peanut butter flavor. When you make cookies without flour, the peanut butter flavor doesn’t get diluted. This means you’ll wind up with peanut butter cookies that have a rich, peanut butter taste. They’re gluten-free. Perfect for those with special dietary needs. They are SCD friendly. If you follow a protocol like the Specific Carbohydrate Diet, these cookies are sweetened with honey, which is one of the approved sweeteners....
You can deep-fry the zucchini in oil (crispiest + tastiest), cook them in the air-fryer, or bake them in the oven. They are the perfect appetizer or side dish. Fried zucchini video Ingredients & Substitutions for fried zucchini How to make fried zucchini Deep fry the zucchini Variations Tips Open your kitchen windows when deep-frying in oil. Fill up the pot to max half its height. Oil will expand as you fry....
COOKING NOTES FOR FURIKAKE RICE KRISPIES TREATS FURIKAKE Furikake is a seaweed-based Japanese condiment that is usually sprinkled over rice. You can usually find furikake in Asian grocers and sometimes the Asian food sections of your grocery store. I tend to use furikake produced by Ajishima Foods, specifically the one labeled “nori komi furikake” (see photo above). This company produces many varieties of furikake, including ones that include dehydrated egg or bonito flakes....
Growing up, my mom was and is the QUEEN of Indian stovetop desserts - no baking necessary. In fact, most Indian desserts are cooked or fried stovetop. Now that I think about it, my mom only uses the oven for storage! She was recently inspired by me to start using it to roast vegetables haha. Her gajar ka halwa is my absolute favorite. Gajar, meaning carrots in Hindi, are simmered for around 20-30 minutes with milk until it’s a pudding-like consistency, hence “halwa” which is a broad term for pudding-ish desserts....
Garlic Butter Salmon We can admit to craving some delicious dinners that are simple to make and this delicious Garlic Butter Salmon is definitely among them. Being a sheet pan dinner recipe it’s perfect for those busy weeknights when you just want to make something quick and tasty. Easy Prep 35 Minute Cook Time Uses Simple Ingredients Delicious and Healthy Tastiness is key here, with all the enhancing flavors from the melted butter and garlic that blends perfectly with both the salmon and roasted veggies....
Sweet and spicy, these gingerbread bars are made with buckwheat flour, one of my favorite pseudo-grains. Despite its deceptive name, buckwheat isn’t at all related to wheat, and is actually a seed that’s loaded with protein and fiber. It’s the perfect flour alternative for those who want to remain gluten-free and nut-free, without giving up the classic baked goods we all love. You may also know that I love sneaking an extra dose of vegetables into my baked goods whenever possible, and these spicy gingerbread bars are no exception....
This post may contain affiliate links. Read my disclosure policy. Natasha’s Kitchen sponsored my son’s Sunday school Christmas activity; building gingerbread mangers. This is such a fun way to share the true meaning of Christmas with the little people in your life. Believe me, they’ll love it! I was super impressed with how creative these little engineers were in building their “gingerbread” nativity scenes. Such attention to detail! Cuteness and joy follows… Here are the supplies/tools you’ll need to build gingerbread nativity scenes:...
If you love my Pesto Pasta Salad or Roasted Vegetable Pasta Salad, I think you’ll love this one, too. The pasta adds a satisfying element, making this dish hearty enough to act as a meal, while also helping you eat a huge plate of vegetables. What’s in Greek Salad Dressing? Greek salad dressing is usually made with red wine vinegar or lemon juice, or a combination of both. I’ve kept things easy here by only calling for one, but feel free to refer to my popular Greek Salad Dressing recipe if you want to use a mix of both!...
This recipe comes from The Domestic Geek cookbook, by Sara Lynn Cauchon. (I received a complimentary copy.) If you’re familiar with her YouTube channel, she shares plenty of fuss-free recipes for a variety of diets. It’s filled with beautiful photos, and fun recipes like Chocolate Chia Breakfast Cookies and Falafel Burgers, along with some classics like Easy-Peasy Risotto and One-Pot Chicken Alfredo. This Green Bean Salad caught my eye because I never know exactly how to serve green beans as a salad....
This post may contain affiliate links. Read my disclosure policy. With two busy kids, we are often looking for ways to have a quick, yet healthy, breakfast (sometimes even on the go!). Some of our favorites include Overnight Oats, Steel Cut Oats, and our Smoothie Bowl recipe. If you are a fan of easy-to-make breakfasts without added sugar, that are actually filling, you have got to try my husband Vadim’s Green Smoothies!...
