This post may contain affiliate links. Read my disclosure policy. Vegetables you’ll need: Ingredients for Morrocan Veggie Marinade: How to Make the Moroccan Marinade: Put all ingredients into the food processor except for the cilantro , parsley and veggies (P.S. We love our new Cuisinart 11-Cup Food Processor!). Pulse the marinade 5-7 times to mince the garlic. Assembling the Skewers:
Grilling is one of the quickest and easiest ways to cook zucchini, and those charred edges add tons of flavor. It’s time to fire up the barbecue! This post may contain affiliate links. Read my disclosure policy. Best Grilled Zucchini Recipe I love this time of year when we get fresh fruits, veggies, and herbs from the garden. In the summer, when my mom’s garden blesses us with so many zucchini, I serve this grilled zucchini recipe bi-weekly....
Be sure to serve this with my fluffy scrambled eggs and buttermilk biscuits! Hash Brown Casserole Welcome to one of my favorite comfort food recipes on the blog! (And I have a lot of them.) Not only can you make this ahead of time, but if you happen to have leftovers, (we never do), you can freeze them! Read on, I have everything you need to know about making this recipe....
Why You’ll Love Them This recipe is what I consider the “healthiest cookies ever.” They are made with ingredients that you may already have in your pantry, and because they’re flourless, they’re naturally gluten-free, too. Ingredients You’ll Need: Walnuts: Walnuts are a plant-based source of omega-3 fatty acids, specifically the essential fat alpha-linolenic acid (ALA). Research shows that eating ALA may help to lower your risk of heart disease. The polyphenols found in walnuts may also help to fight inflammation....
Inspired by my favorite Healthy Banana Bread, this banana muffin recipe has the perfect amount of banana flavor. Serve one with a glass of almond milk, for the perfect after-school snack or an easy breakfast on the go. Need a vegan recipe? Be sure to check out my Vegan Pumpkin Muffins, which are also made with oat flour. You can swap the pumpkin puree for mashed bananas, instead! Ingredients You’ll Need Be sure to use bananas with lots of brown spots on their skin, for the best results....
However you may be spending your long weekend, I hope you’ll enjoy one of the following recipes. They’re perfect for celebrating the last few days of summer! — Healthy Klondike Bars (Dairy-free) These cold and creamy bars make for a special treat on a warm summer day. In lieu of dairy, this naturally sweetened ice cream gets its creamy texture from cashews, and is then covered in a homemade chocolate shell....
Easy Herb Crusted Pork Tenderloin You’ll love making this Herb Crusted Pork Tenderloin: it’s a breeze to cook, incredibly tasty, and sure to impress. Picture this: in just 45 minutes, you’ve got a juicy, herb-packed tenderloin that’s as easy as it is delicious. It’s the kind of no-fuss, big-flavor dish that makes your dinner feel special without any of the hassle. Whether it’s a weeknight treat or you’re hosting friends, this recipe is all about keeping things simple and scrumptious....
What’s the difference between apple juice and apple cider? Apple cider is made by simmering the fruit in water and mashing it when it’s tender, almost like homemade applesauce. Then you’ll drain out the solids and lightly sweeten it, leaving behind a warm, flavorful beverage. Apple juice, on the other hand, is made by processing the apples through a juicer and removing the pulp. The only liquid in apple juice is the juice directly from the apple, while apple cider includes added water, so you’ll be able to make a much larger quantity, with fewer apples....
Homemade Breadcrumbs I realize that time is usually not on our side, especially when it comes to getting dinner on the table. But there are a few things that go a long way when made from scratch. The first is homemade chicken stock. They take any soup and sauce to the next level. The next are these homemade breadcrumbs. (And croutons on occasion.) And I’ll tell you why. Why Make Breadcrumbs From Scratch?...
You’ll love this healthy granola recipe because it’s easy to make in less than 30 minutes and will give you sustained energy for many hours thanks to its wholesome ingredients. Check out our best vegan breakfast recipe collection! Ingredients Instructions Serving Suggestions More Oats Recipes More Breakfast Recipes Would you believe us if we told you that you could make tasty and crunchy granola without oil and well within 30 minutes?...
How Long Do Fresh Green Beans Last? Unwashed, fresh green beans should keep well in the fridge for up to 7 days, but that will vary depending on how long they were sitting on the shelf at the grocery store before you bought them. I’ve had green beans look pretty slimy after sitting in my fridge after only 3 days, so I’ve gotten in the habit of either cooking them right away, or freezing them, so I know they’ll stay good....
What is coconut butter? Just like peanut butter is made from ground peanuts, and almond butter is made from ground almonds, coconut butter is made from ground coconut. Be sure to use shredded, unsweetened coconut for the best results. (Not the flaked sweetened coconut commonly used in baking.) This spread is naturally gluten-free and dairy-free, and since it has no added sugar, it’s also Paleo and Keto-friendly. How to Make Coconut Butter Add 16 ounces of shredded unsweetened coconut to a large food processor fitted with an “S” blade....
This post may contain affiliate links. Read my disclosure policy. This post on how to measure Ingredients was a long time coming! When it comes to baking, accuracy is everything and could mean the difference between success or failure in a recipe. Watch the video below and learn how to accurately measure all kinds of dry and liquid ingredients so you can bake and cook like a pro. We’re sharing all of our tips and tricks with you....
The process is almost completely hands-off! Below you’ll learn how to cook black beans in the Instant Pot a few different ways. Whether you like to cook dry beans, pre-soaked beans, or prepare seasoned beans with some spices, you’ll be covered with this quick tutorial. You can use the seasoned black beans as a side dish, over a salad, or in tacos, enchiladas, and more. Or, you can prepare plain black beans and use them in place of canned beans in recipes....
Risotto is a total classic, an Italian staple! We consider it a food group all its own in my house, I mean it’s got protein, starch, richness, and deliciousness – that’s the perfect amount of variety no? Today’s version is super simple and made in half the time compared to your more traditional stove top risotto and most of that time you’re just waiting around! This is just a classic risotto recipe today, nothing too fancy or out there in terms of flavor or preparation....
The Best Italian Pasta Salad Imagine a bowl overflowing with perfectly cooked pasta, coated in a fresh, homemade Italian dressing bursting with vibrant herbs. This salad is a feast for the eyes, featuring bold colors from cherry tomatoes, crisp green bell peppers, and creamy white cheeses. Each forkful introduces a new texture, a new flavor – it’s a symphony of tangy, hearty, and fresh notes that will keep you coming back for more....
I hope you guys are baking along with me because I’ve been having loads of fun. If you enjoy baking as much as I do, let’s get it done! Today, I have for you the easiest shortbread cookie ever, and this is actually the same as my classic shortbread cookie recipe but loaded with lemon zest and lemon juice. What Ingredients Are in Lemon Shortbread Cookies I love these cookies because they only require 3 ingredients, flour, butter and powdered sugar, then add whatever flavorings you like, in this case lemon....
Be sure to try my super popular Split Pea Soup recipe next! Lentil Soup with Ham Guys, I can’t even take credit for this. This is my mom’s lentil soup recipe. (The best recipes come from mom, it’s a fact.) I love making this with a big meaty ham bone and homemade chicken stock, but both are optional. Technically, you don’t even need the ham, but it adds a lot of delicious flavor....
What is a London Fog? London Fog is a drink made with Earl Grey tea, steamed milk, and sugar. Starbucks makes it by adding vanilla syrup to the drink, so I’ve included a splash of vanilla in my version, too. What does a London Fog taste like? If you love the flavor of Earl Grey tea, you’ll love the taste of a London Fog. It tastes like a sweet vanilla latte, with savory hints of floral black tea swirled through it....
Why You’ll Love Them They’re unbelievably easy. All you need is 3 ingredients, and about 10 minutes of effort to make these candied nuts at home. The candy coating is simply maple syrup & salt! They’re delicious. The walnuts develop a rich flavor and crispy texture, thanks to the caramelized maple syrup. A touch of salt takes the flavor over the top! They’re great for special diets. If you are serving guests who need to avoid dairy or white sugar, these nuts are made without the need for a butter or egg white sugar mixture....
