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It’s excellent as an appetizer or snack with veggie sticks, warm pita bread, or pita chips, but it’s also delicious as a spread in a sandwich, wrap, or crunchy crostini. Our white bean dip recipe is luxurious, creamy, wholesome, and delicious. Bring it to your next potluck, barbecue, or game night! What is white bean dip? Ingredients for white bean dip How to make a creamy white bean dip Serving suggestions Or serve it as a spread On crostini, topped with sumac onions, roasted peppers, tomato confit, shaved asparagus, sautéed mushrooms, and more....

Questa ricetta è senza latticini, senza burro, senza uova, e senza colesterolo. Nel paragrafo “variazioni” trovate anche delle alternative per un tiramisù con meno grassi e zuccheri. Che cos’è un tiramisù senza uova? Il tiramisù è il dolce italiano più riconoscibile e più amato nel mondo. Il suo distinto e forte sapore di caffè della caffettiera, avvolto in morbidi, inzuppati savoiardi, e abbracciato da una dolce e vellutata crema al mascarpone rendono questo capolavoro della cucina italiana impossibile da resistere....

Why You’ll Love It It’s delicious. If you need a dairy-free alternative, this easy vegan queso dip tastes a better than any of the store-bought options. My taste testers couldn’t even tell that it wasn’t made with cheese! (But be sure to let others know that it’s made with cashews, just in case of nut allergies.) It’s quick to prepare. Just toss a few ingredients into a blender to make the cheese sauce, then stir in the diced tomatoes with green chilies....

Made from grated zucchini, flour, sugar, and spices and without eggs, this bread is moist, flavorful, and packed with nutrients. Check out our Best Zucchini Recipes Ingredients Instructions Variations Similar Recipes Tips Make Ahead and Storage More Vegan Breakfast Recipes More Zucchini Recipes The crumb is light and moist yet perfectly cooked without being overly wet and soggy in the center. It almost melts in your mouth, yet it slices easily without crumbling away....

You’ll love its rustic, hearty, and homey flavors and the combination of soft and crunchy textures. Every bite is a celebration of tradition and comfort. Dietary Note: this recipe is suitable for a vegetarian, vegan, and gluten-free diet, provided you use gluten-free bread. Vegetarian stuffing video Ingredients & Substitutions for vegetarian stuffing How to make vegetarian stuffing Serving Suggestions More Thanksgiving sides Storage & Make Ahead Holiday desserts For example, suppose you are making this for Thanksgiving, Christmas dinner, or any other special holiday dinner....

Sooooo, I got a waffle iron, but I didn’t really get it to make waffles. I got it to make cool looking waffle iron grilled cheese –which was a success, by the way. The waffle iron wasn’t expensive, but I still have to justify it by using this mechanism more than once. The thing is, I’m just not ready to use it for its intended purpose yet. Where’s the fun in that?...

SYMBOLISM OF THE LOTUS PLANT Lotus root is a part of the lotus plant, which carries a lot of significance in Buddhist culture. As Pamela Chia explains in her cookbook, Wet Market to Table (2019): “The lotus is revered because of its ability to rise from mud and bloom into flower beautifully, symbolising the process of attaining enlightenment.” HOW TO PICK & STORE LOTUS ROOT The roots are generally imported from Asia (often China or Japan)....

I don’t know about you, friends, but even shifting back an hour with the time change increases the need for quick and easy recipes. Fortunately, the change in weather can mean throwing almost anything on a sheet pan at 350ºF to 425ºF and roasting for a half hour. Plus, it’s getting cold enough for when turning on that oven will heat up the house anyway. Cold house aside, this time of year is abundant for gatherings and gratitude....

Written by: Lisa Lin & Diann Leo-Omine. Photos and video by Lisa Lin. If you have been following along my cooking adventures with Mama Lin, you may have noticed that she uses white pepper often, especially when she’s cooking with seafood. Many of you probably have black pepper in your kitchens and you may have wondered whether you can use it in place of white pepper. The thing is, their flavor profiles are quite different....

How Long to Roast Cauliflower The average head of cauliflower is roughly 2- to 3-pounds. Here’s a rough estimate on how long to cook cauliflower by weight: Step #1: Prep the Cauliflower. Instead of chopping the head into cauliflower florets, simply remove the leaves on the bottom and slice the core flat, so that the cauliflower will stand up evenly on a pan. Rinse the cauliflower well (I like to rinse the bottom after the leaves have been cut off, to make sure there are no tiny bugs inside) and pat well to dry....

It’s one of the best ways to enhance the flavor of the cauliflower as it gets browned and flavorful outside while maintaining a succulent, juicy inside. Dietary Note: this recipe is suitable for a vegetarian, vegan, and gluten-free diet.Don’t have time to read the full blog post? JUMP TO RECIPE HERE! What is Whole Roasted Cauliflower? Whole roasted cauliflower video Ingredients & Substitutions for Whole Roasted Cauliflower How to Make Whole Roasted Cauliflower Serving Suggestions Variations Whole Roasted Cauliflower with Harissa Storage & Make Ahead More Cauliflower Recipes Even More Recipes With Cauliflower It’s easier to make than roasted cauliflower and air fryer cauliflower florets, as there’s no chopping involved....

These protein powerhouse dinners bring variety to your Meatless Monday and ensure your family’s nutritional needs are met in the most delicious and wholesome way possible. Get ready to embark on a culinary adventure that proves plant-based eating can be both satisfying and family–approved. Tofu: a versatile canvas for flavor that can transform into savory stir-fries or grilled and marinated protein meals. Lentils: wholesome and earthy and excellent in hearty soups and protein-packed salads....

This post may contain affiliate links. Read my disclosure policy. Every year on July 4th, we celebrate double. It’s my husbands birthday and our nation’s birthday! What a fun day to have a birthday eh? Fireworks every year! 😉 Happy birthday to my amazing husband Vadim and happy birthday America! 4th of July Recipes This photo was take 2 years ago on the 4th but my oh my she looks so tiny here and she was....

Because I’m delivering this baby in a new city this time around, I’m working with a new doula and I thought I’d share the tips to prepare for labor that she shared with me at our most recent appointment. Many of these tips and supplements are ones I used during my last pregnancy (and I’d say they were effective!), but some of them are new to me, too. Note: This post is not a substitute for medical advice nor is it a prescription....

Nowadays, I buy persimmons at the farmers market, but they’re also available in Asian supermarkets and stores like Whole Foods. When I start seeing them pop up at my farmers market, I know that colder sweater weather is just around the corner. Although their season starts around early-October in California, I find that persimmons are at their peak in November. BACKGROUND ON PERSIMMONS Persimmons originated in China and are known as 柿 in Chinese (pronounced shi in Mandarin; ci in Cantonese)....

What Is Balti Chicken? This yummy Indian chicken balti is basically a type of chicken curry that is really popular in the UK. It got its name because it’s traditionally served in the wok-style pot that it is cooked in called a “balti bowl”. So the name is more about the cooking vessel rather than the dish. However, balti curries do have a few small differences. Unlike other curries, they are typically made using vegetable oil rather than ghee and are cooked very quickly over high heat rather than stewed for hours....

Simple And Delicious Pumpkin Roll Swiss Rolls are one of those cakes that after you make it once, you never want to stop. I’m sharing this Pumpkin Roll recipe because the holidays are coming and it couldn’t be a better time to incorporate some pumpkin spice into the mix! This cake couldn’t get any simpler to make, so don’t be scared. Check out the pictures, read the instructions, watch the video and let’s get baking!...

Homemade Pancakes Nothing beats a batch of Homemade Pancakes made from scratch! I have been meaning to share this recipe for years! It’s my little girl’s absolute favorite, I always make a full batch so I can keep a stash of extras in the freezer, it’s so convenient! These are perfectly golden on the outside, and super soft and fluffy on the inside. I can’t wait for you to try them....

Boiling corn is the easiest cooking method, and you’ll love our special add-in, which ensures this corn is sweet, juicy, and tender every time. This post may contain affiliate links. Read my disclosure policy. Easy Corn on the Cob Recipe The start of summer means it is corn on the cob season. I love this Boiled Corn on the Cob recipe for its simplicity. Perfect for summertime cookouts, this boiled corn is SO juicy....

Brown Butter Mashed Potatoes Have you experienced the true decadent indulgence that is brown butter? Well get ready! Adding a rich, nutty flavor, brown butter transforms a classic (already delicious) side dish it into a luxurious, flavorful, and decadent masterpiece. With only 5 ingredients and 4 simple steps, this recipe is a must make. Easy To Make Simple, Short Ingredient List Customizable Delicious Comfort Food One Pot / 30 Minute Recipe...