…Love Pioneer Woman Recipes? You have to try her Twice Baked Potato Casserole! I just want to buy a red wig and walk around my house pretending to be The Pioneer Woman. Is that so wrong? I just love watching her cook in her huge, spotless, sunshine-filled lodge, where dishes wash themselves and food always comes out perfectly. But in the meantime, I guess I’ll just enjoy her bacon-wrapped meatloaf, sans-wig....
Il primo plumcake senza uova, senza latte e senza burro che ho provato a fare è stato quello allo yogurt e limone. Ho iniziato con quello perché volevo capire bene come si sarebbero comportati gli ingredienti senza uova e burro. E visto che quello al limone è venuto buonissimo, ne ho fatto subito un altro, ma questa volta al cioccolato. Ingredienti e sostituzioni Farina: io uso farina di tipo 2 ma tu puoi usare quella che vuoi....
Easy Potato Leek Soup Recipe This is one soup that I’m asked about often, and I am finally sharing my recipe with you. I am such a big fan of soups! I know some nay-sayers will claim this bowl of happiness and warmth is not a meal, but I beg to differ. My goal when I’m making a pot of soup is not just great flavor, but ensuring that it’s filling as well....
Why You’ll Love Them They taste amazing. My son tasted a batch of these cookies after school last week, and told me they are the “best cookies” I’ve ever made. If that’s not a ringing endorsement, I don’t know what is. They may help to stabilize blood sugar. Research suggests that increasing your protein intake may help to improve your blood glucose response. Adding protein powder to the recipe doesn’t negatively impact the flavor, so these treats might help keep you feeling full, too!...
Pumpkin season collides with Hindu festival season, where we celebrate Navratri, Karwa Chauth, Diwali, Bhaiya Dooj, and so many more! For me, it means all my favorite desserts are in circulation, and especially all my favorite pumpkin-flavored things. A dessert that I especially love is halwa, in all the forms it comes in, during celebrations. It’s one of the desserts that my mom makes best! In Indian cuisine, halwa is loaded with butter and sugar....
Here are other ways to use leftover pumpkin puree: Make my famous Flourless Pumpkin Bars (calls for 1/2 cup) Try a homemade Pumpkin Spice Latte. (calls for 1 tablespoon per cup) Make healthy Pumpkin Oatmeal Muffins. (calls for 1/2 cup) Try Sweet Potato Noodles with Pumpkin Sauce. (calls for 1 cup) Make Vegan Tuscan Pumpkin Sauce for your next pasta night. (calls for 1 cup) Bake Vegan Pumpkin Scones. (calls for 1/2 cup) Don’t forget about my Double-Chocolate Pumpkin Muffins....
This post may contain affiliate links. Read my disclosure policy. There’s no cooking required with this Quick Carrot & Apple Salad; all raw ingredients! We developed this recipe last minute when we needed something quick for Sunday lunch at Mom’s house. Everyone really enjoyed it. It makes for a very good side dish. I’ve found that organic carrots tend to be sweeter and take this entire salad up a notch....
The Best Rum Cake Recipe It’s no secret that I love my boozy cakes so it should be no surprise that I made this cake and loaded it with dark rum. Captain Morgan and I go way back so adding it to this delicious bundt cake truly is the best thing you could ever do to a cake. If you’ve never had a boozy cake then perhaps it’s time you started with this one....
Salmon Cream Cheese Bagel I love anything with smoked salmon in it, and this bagel is fantastic. This salmon and cream cheese bagel can easily be eaten for breakfast, brunch, lunch, or even dinner. When paired with a side salad, it’s perfect for lunch or a lighter dinner, but entirely not necessary. Use your favorite bagels, your favorite smoked salmon, but the capers and red onions are a must for lots of extra delicious flavor....
In case you thought I lost it when I posted my vegan breakfast burritos, I’m here to prove you wrong. Though I still stand by those vegan burritos because they are totally delish, here I am with a super easy recipe, if you even want to call it a recipe, for breakfast rolls with plain old sausage and scrambled eggs. Though I couldn’t bring myself to use the original breakfast sausage links which pack 250 calories a little sausage, I did go healthier on you by using turkey breakfast sausages which only pack 100 calories a link....
This post may contain affiliate links. Read my disclosure policy. Sautéed Mushrooms Recipe Mushrooms are perfect for everyday simplicity – loaded onto a Philly Cheesesteak Sandwich, served over Pork Chops with a mound of mashed potatoes and Mushroom Gravy. These versatile beauties are robust enough to shine as a stand-alone side dish or sautéed whole, as an appetizer for a holiday meal. They’re so delicious, with an earthy, savory flavor sealed in by the buttery, garlic and herb coating....
When I saw Sonia Wong’s sweet corn mochi recipe, an idea blossomed. Sonia’s recipe is inspired by Hawaiian butter mochi with a seasonal summer twist. She added a yellow corn purée to the batter, which infused the butter mochi with subtle corn flavor and gave the mochi a beautiful yellow color. Using Sonia’s corn mochi recipe as a starting point, I worked on creating a savory corn mochi recipe. I reduced the amount of sugar and added fragrant scallions and shredded parmesan for a rich savory flavor....
Be sure to try my Beef Ramen Noodles and Shrimp Fried Rice recipes next! Shrimp Lo Mein You are going to love the incredible flavors in this Shrimp Lo Mein recipe! The sauce has notes from every flavor element: it’s mostly savory with a hint of heat/sweet, with some earthy umami flavor in the mix, coating those savory noodles, juicy shrimp, and colorful vegetables. It’s easy to use whatever veggies you have on hand for this as well!...
This post may contain affiliate links. Read my disclosure policy. Before you start eating this shrimp taco, politely apologize to your family that you’ll be unavailable for the next 15 minutes (5 minutes to wolf it down and 10 minutes of food coma). These Shrimp Tacos with Coconut Coleslaw & Mango Salsa are a yummy mouthful and you will not want to put them down. This was inspired by the famous fish tacos at Coconut’s Fish Cafe that we tried twice in Maui....
On any given day, you can expect to see me drinking some vegetable concoction out of a mason jar with a stainless steel straw. Perhaps I am a closet hipster without the tight jeans, tattoos, and perfectly styled disheveled hair. Even my husband is into my green smoothies. From “What is this hippie green juice?” to “Where’s my green smoothie today?”, I’ve slowly convinced him to eat his kale and love it, too....
Why Make These Singapore Noodles Picture yourself standing over a hot wok, hearing the sizzle of tender chicken and shrimp as they hit the pan, feeling the warmth of the aromatic garlic and ginger. With each stir, you’re building layers of flavor that turn simple ingredients into something truly special. You’ll be amazed at how quickly the fragrant curry powder blends with the soy and oyster sauces, giving the noodles that perfect balance of savory and slightly sweet....
This post may contain affiliate links. Read my disclosure policy. I am so excited to share this Smoked Salmon Salad with you! This is our version of the classic Russian Shuba salad and it is completely delicious. The combination of flavors is unusual and will excite your taste buds. Shuba means “fur coat.” I’m not sure if that was intended to sound regal but I just love all the fun and creative food names in Russian and Ukrainian cuisine....
Anyone else out there love a spicy, bold dish any night of the week? I know I’m not the only one, which is why I’m excited to share my spicy New Orleans style shrimp with all my lovely readers today. These plump little shrimp are swimming in a buttery, spicy, and smokey marinade. Not only is is insanely delicious, with lots of sauce left over to douse some good crusty bread in, but it’s also such a quick recipe, only 5 minute prep time!...
This truly tastes like dining at a fancy steakhouse – it’s super flavorful, juicy, and memorable. Did I mention it took me less than 30 minutes to make? Pair it with Chocolate Souffle and your menu is golden. Watch the video tutorial and see how easy this is. This post may contain affiliate links. Read my disclosure policy. Surf and Turf Video Tutorial If you enjoyed this video for Surf and Turf, please subscribe to our Youtube Channel (P....
It’s that time of year again, when images of roast turkey and stuffing dances in our heads. After so many years of holiday dinners I find myself wanting to experiment with creating new and delicious ways to combine these seasonal flavors. So if you’re like me and want a new twist on some old favorites, keep on scrolling! Turkey meatballs have a tendency of being a little dry – this I’ve learned first hand....
