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Cos’è una torta al cioccolato senza burro? Anche se fatta senza burro e senza uova, questa torta al cioccolato è gustosissima e piena di sapore di cioccolato. Anzi, sono sicuro che questa versione ti piacerà di più perché rimane molto più leggera, soffice, e morbida di una torta al cioccolato tradizionale.Qui sotto ti farò vedere tutti i segreti per fare una torta al cioccolato senza uova e senza burro perfetta!Ps. Prova a farcirla con una marmellata di amarene o albicocche!...

Whether you’re making a traditional Roast Turkey or a Spatchcock Turkey, you’ll be left with drippings that encompass all of the wonderful flavors and seasonings you’ve added to your bird. Then, just whisk in flour and milk, and there you have homemade gravy to round out your Thanksgiving menu. This post may contain affiliate links. Read my disclosure policy. Homemade Turkey Gravy There’s a funny thing about homemade gravy, the folks at your holiday table will remember it because the store-bought packet mixes and canned gravy can’t compete....

Our first stop was at the James Hoff Farm, where we had a lovely dinner prepared by the Hoff family. I’m still thinking about the potato chip cookies they served that night! The next day, we visited Tiede Farm where we got our hands dirty digging up some spuds. The cowboy look, yay or nay? Yes, those are ALL potatoes! Before coming on the trip, I never knew how potatoes are handled from the farms to the consumers....

Just like cabbage becomes noodle-like in dishes like Singapore Noodles and Pad Thai, it also feels rather sneaky when you cook it with rice. Using green cabbage is key– the color blends right in with the rice, and so does the flavor! You can also use any other veggies you have on hand, such as snow peas, edamame, broccoli, and more. Ingredients You’ll Need What’s in veggie fried rice?...

By the end of the day Friday, my second week of being sick with Bronchitis, I had had enough. The lack of energy and feeling weak nonstop, and the never ending cough and congestion, cooking was the last thing on my mind. But I am a food blogger, and I was determined to not disappoint my readers and knew that I had to do something. On Tuesday, I actually attempted to make it to work and lasted until lunch at which time I excused myself to my boss and went home....

Easy Air Fryer Meatballs Recipe I am absolutely in LOVE with my air fryer! The best part is that you can recreate all your favorite fried treats, without any of that excess fatty oil. Now I may be biased, but these air fryer meatballs are the BEST! Made with a short list of basic kitchen staple ingredients, I am certain this recipe will make it into your weekly rotation. Simple, Short Ingredient List Easy To Make Healthier Alternative to Frying Delicious & Versatile...

Air Fryer Pork Chops I love finding new ways to use my air fryer, and the air fryer is perfect for making pork chops. This trendy appliance is most often used for de-oiling our favorite crispy recipes, but not often enough for casual dinner time favorites. These pork chops are so easy and delicious, comfort food made in a flash! Easy To Make Simple Ingredient List No Excess Grease Delicious Comfort Food...

Why You’ll Love It It’s easy to make. Just stir a few ingredients together in one bowl, and then it’s ready to press into a pizza crust shape. There’s no waiting for the crust to rise, since there’s no yeast required. It tastes amazing. This crust doesn’t have a prominent almond flavor, thanks to the addition of garlic and oregano. It’s the perfect base for any of your favorite pizza toppings....

This almond milk slushie is my solution for evenings when I want a cold and creamy treat, without consuming something that’s too dense or difficult on my digestive system. It’s light and sweet, and tastes similar to vanilla ice cream, while remaining dairy-free! It’s also incredibly easy to make. In less than 5 minutes, you could be enjoying a glass yourself! — Almond Milk Slushie (Vegan) serves 1 Ingredients: 1 cup chilled almond milk 1 tablespoon pure maple syrup 1 teaspoon vanilla extract 5-6 ice cubes Directions: Combine all of the ingredients in a high-speed blender, and blend until a uniform slushie-like texture is achieved....

Why You’ll Love It It’s easy to make. Other almond pulp recipes will sometimes require you to dry the almond pulp overnight, but this hummus recipe is made with the wet pulp– so you can make it immediately after making a batch of almond milk, without any extra steps. It tastes amazing. If you love traditional hummus, you’ll love this version, too. It’s easy to customize. If you want to add in roasted red peppers, or prefer less garlic, it’s easy to adjust this recipe to your liking....

Fresh apples meet zesty oranges in this lively salad that’s a dance of flavors. The tang of red wine vinegar complements the sweet burst of raisins and fresh orange juice, while the crunchy pecans add a savory touch. It’s a symphony of taste and texture that’s bound to impress. Olive oil: Provides a smooth base for the dressing and complements the fresh fruit flavors. Substitute with avocado oil for a milder taste....

Have you ever had quail before? If you haven’t, you must try them. First of all, they are so cute and small. Normally, cute is not a word I’d use for food, but these little birds truly are cute. I made mine Asian style and marinated them for about half hour before. The marinade is great, it has soy sauce, garlic and honey BBQ sauce, ginger, garlic, sesame oil, and white wine, it’s simply delicious....

We love our favorite meats smothered with BBQ flavor, from Instant Pot Ribs to Burgers. If you love the smoky sweetness of BBQ foods, wait until you taste these Baked BBQ Chicken thighs. This post may contain affiliate links. Read my disclosure policy. Juicy BBQ Baked Chicken Thighs These baked BBQ chicken thighs are simple to make and come out unbelievably saucy and juicy. Savory barbecue sauce carmelizes over the thighs to lock in all the tenderness and flavor....

Be sure to try my Ambrosia Salad recipe next! Baked Beans Making Baked Beans from scratch (and not from a can), is a wonderful cooking skill and really gives you that authentic Baked Beans flavor and texture. It also allows you to have full control of the flavors and sodium content. This particular recipe is a combination of my grandmother’s sacred recipe, combined with a few tricks up my own sleeve....

These Baked Buffalo Chicken Wings are seriously the crispiest wings you’ll ever make—without frying! They come out golden and crunchy straight from the oven, and then get tossed in a tangy buffalo sauce for that perfect kick of heat. Whether it’s game day or just a snack craving, these wings are my go-to for something quick, easy, and absolutely delicious. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper....

Over the past 2 years, I’ve started to see people make baked nian gao on Instagram, (see these cakes from Joy Huang and Christopher Tan). I was so intrigued by the idea of baking nian gao and wondered if I could do the same with Mama Lin’s recipe. Using mochi muffin and mochi cake recipes as a guide, I set out to convert my mom’s recipe into a baked version....

Baked Ranch Chicken You don’t need a vat of oil to get golden brown crispy chicken! With my baked ranch chicken recipe, you’ll be cooking dinner with ease. Only 5 simple and inexpensive ingredients required. A lot of people shy away from boneless, skinless baked chicken because they think it’s flavorless, dry and boring, but when you add a crispy ranch infused coating, it takes it to another level! Easy To Make Short, Inexpensive Ingredient List Simple & Delicious No Dried Out Breast Moist & Juicy...

Healthy Broccoli Pasta Recipe I’m in love with this dish! It’s healthy, quick to make, and totally delicious. This broccoli pasta is really something special! In some ways, it looks similar to my Arugula Walnut Pesto Pasta, but the flavor profile is totally different and the sauce is not a pesto at all. Yet, it’s got that same creamy texture and beautiful vibrant green color. However, I know creamy broccoli sauce seems crazy right!...

The Best Broccoli Salad Recipe Okay, I’ll be the first one to admit it: I’m not a huge broccoli fan. Having said that, I love this broccoli salad! It was true love at first bite. When I make myself a salad, I always prefer a vinegar-y punch. Besides that, it only took a few minutes to make! Steam, shock, mix, bite! This may not be exactly what you pictured when ‘broccoli salad’ came to mind, but, hey!...