Peanut chaat is a simple mixture of unsalted, raw peanuts mixed with diced vegetables, a few spices, and lemon juice in its most basic form. There are several versions that are served street-style in India. Peanut chaat is sometimes served as a snack in bars in India, commonly referred to as chakna. Some people even call it a peanut chaat salad, because it’s generally healthy and a great snack in moderation for weight loss....
This post may contain affiliate links. Read my disclosure policy. The tangy sweet raspberry mousse over the Russian sponge cake is so good! And raspberries are in season; at their peak of amazing-ness. This was my nieces 1st birthday cake :). Doesn’t it look fit for a princess? My friend Nella shared this Raspberry Mousse Cake recipe with me awhile back. It’s so tasty and pretty straightforward to make. I baked it twice last week and everyone enjoyed it....
Poi la glassa va a finire tra tutti gli strati del roll, fino a scendere in basso. Quando li assaggiate, sono sofficissimi, leggermente appiccicosi, e poi si sciolgono in bocca. Mangiare una cosa così è veramente un’esperienza almeno per me quasi trascendentale specialmente quando penso che questi cinnamon rolls sono al 100% vegetali. Ps. Per i più attenti alla linea abbiamo anche fatto una versione light, low-fat e sugar-free. La trovate qui sotto dopo la ricetta classica....
Oven-roasted butternut squash has a pleasant, naturally sweet, and nutty taste; it’s tender and melts in your mouth. We show you how to do it savory and sweet. Check out our best vegetable sides recipe collection! Butternut squash is a versatile winter squash we love to use in many recipes. Ingredients Instructions Variations Serving suggestions Storage Store leftovers in an airtight container in the fridge for up to three days, then reheat in the microwave, air fryer, or preheated oven....
Roasted Root Vegetables Although I specifically chose some fantastic root vegetables, you can easily substitute or add any other ones, if you prefer. Try parsnips, rutabaga, onions, fennel or celery root. This is such a customizable dish since we can really use any vegetables here. Not only delicious, but also very healthy, and so easy to make with very little mess. I especially love these with chicken, pork tenderloin, or beef, but any hearty meat works fantastic....
This post may contain affiliate links. Read my disclosure policy. Mmmm salami sandwich… 🙂 When life gets busy, having a few good sandwich recipes up your sleeve is brilliant! I’m generally not big on cold sandwiches so for me to love a sandwich, it has to be pretty awesome. This salami sandwich literally takes about 5 minutes to put together but it tastes fancy and is so satisfying. It’s perfect for a work or school lunch since you can make it the night before....
This has got to be my favorite chocolate cake that I’ve made so far. Although I seem to say that every single time I make any kind of cake. OK, so for now this is my favorite chocolate cake. Topping with what has got to be the best chocolate frosting ever, and if that wasn’t enough, loaded with crushed pistachios and sea salt. OMG! That’s all I can say. OMG!...
All you need to enjoy this Shakshuka recipe is some Pita Bread or Focaccia to soak up the extra sauce. This post may contain affiliate links. Read my disclosure policy. Shakshuka Everyone loves one-pan breakfasts like Frittatas, or a Breakfast Casserole because they are easy and you don’t end up with a sink full of pots and pans to tackle after breakfast. I love that this shakshuka recipe comes together in one skillet and you serve it right out of the pan....
We took classic Shrimp Scampi and turned it into this shrimp scampi pasta recipe. Just like our Creamy Shrimp Pasta, this is perfect for busy weeknights because it’s easy, takes less than 30 minutes, and tastes like fine dining. This post may contain affiliate links. Read my disclosure policy. Garlic Buter Shrimp Scampi Pasta Shrimp scampi is essentially large shrimp or prawns that are sauteed with garlic and butter and topped with crumbs....
Incredibly Easy Slow Cooker Pepper Steak This Slow Cooker Pepper Steak is truly a symphony of flavors, guys! Imagine tender, juicy beef tenderloin playing beautifully with sweet bell peppers, all mingling together in a hearty, rich sauce that’s simply to die for. But wait, there’s more magic in simplicity here! Picture this: everything cozies up together in the slow cooker, absorbing, and exchanging their fabulous flavors, without you having to hover over the stove....
Slow Roast Leg of Lamb If you’ve never been a fan of lamb before, this recipe is sure to make you love it. This is the best way to cook lamb! The vinegar based marinade tones down the gaminess of the lamb and, paired with the slow roast, creates the most incredibly flavored and tender meat. Ingredients Onions Fresh rosemary Fresh parsley Garlic Salt & pepper Olive oil White vinegar...
This post may contain affiliate links. Read my disclosure policy. While you may have heard that making sourdough is a complex process that requires time, money, and an inherited starter—I’m here to tell you not to be intimidated. People have been doing this for thousands of years without fancy techniques or tools, and I’m going to teach you how to do it, too. What is a Sourdough Starter? It’s basically a fun at-home science experiment with a delicious result....
The Best And Easiest Spaghetti Bolognese Recipe Step into a culinary journey with this Spaghetti Bolognese, a dish that’s more than just a meal – it’s a memory. Every twirl of spaghetti and every morsel of that rich, hearty sauce teleports you straight to the cozy dinners at my sister’s place. She whipped up this dish so often, and I’d never miss a chance to drop by. With every bite, we shared laughs, stories, and the unmatched flavor of a Bolognese made with love....
In the game of weeknight cooking, this recipe is about as simple as you can get. You can even prepare this marinade the night before and let your chicken marinate in the fridge overnight and until you get home from work the next day. I for one love chicken thighs, but I prefer the boneless and skinless kind over the one with all the skin. Don’t let the length of the recipe scare you....
Cosa aspettarsi: consistenza molto simile allo stracchino normale. Cremoso, spalmabile, leggero, formaggioso e con un sapore leggermente acidulo. Lo stracchino è un formaggio tradizionale italiano, originariamente prodotto in Lombardia ma oggi molto popolare in tutta Italia. È un formaggio fresco, bianco e morbido, generalmente fatto con latte di mucca. Qui ti mostriamo come fare un tipo di stracchino a base di soia e olio d’oliva, quindi senza latte vaccino e al 100% vegetale....
Stuffed Pork Chops I love eating pork chops in ALL of the ways. Smothered Pork Chops, French Onion Pork Chops, and of course, these stuffed pork chops. I love that this recipe is so quick and easy, and the stuffing adds so much flavor. What kind of Pork Chops Are Best to Stuff? Boneless pork chops of regular thickness work perfectly well for stuffing, no need to purchase the extra thick ones....
The combination of fresh berries, creamy feta cheese, crunchy almonds, and tangy dressing make this a salad you’ll want to eat often. It’s perfect for a spring or summer party, or simply any time you’re looking to get more greens into your life. This strawberry salad is an easy side dish, or it can be served with your favorite protein on top, like salmon or grilled chicken, as a more filling meal....
Potatoes are such a versatile ingredient that absorbs so much flavor. They also make an excellent vessel for layering condiments and sauces! I absolutely love them mixed into sabjis and curries for a hearty dish. That’s why I’m obsessed with a good old-fashioned tadka to top a bowl of traditional buttery, fluffy mashed potatoes! The tadka adds an extra punch of spicy, warm, familiar desi flavors to an already delicious side dish!...
This post may contain affiliate links. Read my disclosure policy. This is an easy salmon dinner idea the whole family will love. My son LOVED it and he doesn’t usually refill his plate for salmon. Funny all I have to tell him is “it tastes like Panda” and he’s sold. He’s big on Asian flavors :). Ingredients for Teriyaki Salmon: How to Make the Teriyaki Salmon: Prep: Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up)....
Well, I tried a new trick this time that worked like a charm. I used a rolling pin. I know more seasoned pizza makers would frown upon my ways, but it definitely works! I didn’t have to worry about the dough ripping in the center, and the crust was evenly thin. I’m just shocked that I didn’t think of this method sooner! One of my favorite summer fruits are fresh figs....
