Slow Cooker Short Ribs This here, is a great weeknight dinner and easy one at that. One where you put all the ingredients in the crockpot, turn it on and forget about for 8 hours. OK you do have to sear the ribs first to get that nice brown color on them but it doesn’t take long and you can do this the night before – easy! I love to cook with short ribs, especially when I whip them up in a slow cooker....
There’s no need for refrigeration, special tricks, or complex cooking techniques to get the best chocolate cookie. Our foolproof, classic recipe tastes exactly how it should—insanely delicious. After all, it’s the incredible flavor and easy-to-make recipe that keeps traditional desserts like Gingerbread Cookies, Banana Bread, and Baklava so popular for ages! This post may contain affiliate links. Read my disclosure policy. Best Chocolate Chip Cookie Recipe My high school used to sell the best chocolate chip cookies at lunchtime....
A Fabulous Split Pea Soup This is one of the most comforting and hearty soups out there. During the Holidays, especially at Christmas, I usually cook up my amazing Baked Ham and this year was no exception. So that’s my excuse for adding lots of ham in my soup. Plus it really makes this Split Pea Soup recipe extra incredibly delicious. Did you know split peas have amazing nutritional benefits? They’re low in fat, high in soluble fiber, high in protein, and are a good source of several vitamins and minerals, including potassium, iron and magnesium....
The Best Sticky Buns Recipe My first job ever was at a bakery and one of my favorite things to eat there were these ooey-gooey Sticky Buns. It was one of the most popular items there and for good reason. An elevation of the classic cinnamon roll, topped with a decadent caramel pecan topping. Are you ready for this? When you take these puppies out of the oven, you have these gorgeous looking cinnamon rolls, and your house smells heavenly....
Carrot salad is an easy one-bowl recipe that takes about 20 minutes to stir together. It’s my go-to recipe for bringing to Easter brunch, or any Spring or Summer potluck. How Do You Make a Carrot Salad? To make this salad, you’ll start by stirring together the dressing ingredients in the bottom of a large bowl. Then you’ll just have to shred the carrots, chop up some green onions and fresh parsley, and stir everything together!...
I originally posted this recipe back in 2013, but that was before I tested and double-tested recipes to make sure they are fool-proof. So, these needed to be revisited! The resulting recipe is ultra-flavorful and delicious, and I’m especially proud of the simplicity of the enchilada sauce. No need to break out another skillet to make a homemade version; this one comes together in just seconds in a blender....
This post may contain affiliate links. Read my disclosure policy. Are any of you football fans? I think it’s football season, right? Please don’t throw tomatoes at me. They’ll only hit the computer screen. It’s just not worth it… I’ll have you know, I went to a football game in high school (once). I was cheering for effort and sometimes for the wrong team. I don’t really want to talk about it....
There’s really nothing quite like enjoying fresh tamarind from the street vendor in India! My mother always excitedly grabs a pound of it, and for good reason! We also love to turn the fresh tamarind into chutney at home. This Tamarind Date Chutney is a delicious homemade sweet and sour condiment that pairs well with Indian chaats and snacks. The flavor is comparable to the sweet yet tangy flavor profile in pomegranate molasses and chamoy....
This post may contain affiliate links. Read my disclosure policy. Everyone that tries these cheesy chicken fritters, loves them! They are easy to prepare and very flavorful. The cheese in the batter forms part of the outer crust and a creates an irresistible cheese pull as you bite into these yummy chicken fritters. Marinating the chicken makes it incredibly tender and juicy. You’ll want to marinate 2 hours or overnight; so there’s a make-ahead option!...
The Ultimate Roasted Broccoli Recipe I love a good, simple veggie side dish. There’s just something about highlighting the beautiful natural flavor of these nutrient warriors! Today I decided to do an homage to the simple, delicious, and flavorful broccoli. And an homage it was, chock full of perfectly crisped up garlic, bright lemon juice, and freshly grated Parmesan cheese. Whoops, I forgot my little secret weapon, roasted pecans! Let’s get into it....
Pronto in soli 15 minuti, questo tofu tagliato sottile, cotto in una ricca salsa di pomodoro e origano, è una perfetta cena veloce per tutta la famiglia. Ingredienti e sostituzioni Tofu: si trova nei supermercati in frigo. Ormai tutti i supermercati lo tengono, da coop, conad, eurospin, esselunga, emi, todis, e tanti altri.Passata di pomodoro: se preferisci puoi usare anche pelati, o pomodori freschi, ma io lo preferisco con una ricca passata di pomodoro....
The Best Tofu Drunken Noodles Recipe I regret to inform you that although the name of this dish is Tofu Drunken Noodles, no alcohol was actually used in the making. Why are they called drunken noodles you ask? One theory is that they are so spicy, people get drunk in the process – trying to quench their thirst. Even though drunken noodles have no alcohol in them, that doesn’t make them any less delicious!...
This post may contain affiliate links. Read my disclosure policy. These chebureki are delicious! Chebureki are very popular among Slavic people. You can compare them to a savory turnover or a less doughy version of the calzone. My aunt, Tamara, makes these for her church bake sale and they sell like hot cakes! I guess they are like hot turkey cakes… never mind. This recipe made 38 chebureki and my siblings all stopped by to take some home....
I’ve learned quite a bit about making no-bake cookies recently, through a lot of trial and error. For some reason, every batch I made wouldn’t set at room temperature– instead, they would be too soft and slightly sticky, and the oats were too tough and chewy. I wondered if it was due to the fact that I was using all-natural nut butter (the kind you need to stir the oil back into), or if for some reason coconut sugar didn’t set the same way white sugar did....
Hello from Washington, D.C., friends! I’m here visiting friends before I make my way up to New York for a wedding. Let me tell ya, it’s good to be back in the East Coast! I was hoping to be able to catch some fall foliage in D.C. this time, but alas, it was not meant to be. I’m hoping that I’ll be able to catch a bit of foliage when I head to New York....
The Best White Chicken Enchiladas Recipe If you ever crave comfort food, if you ever feel the need to eat something creamy and cheesy, these white chicken enchiladas will hit the spot. They are simply the best enchiladas ever! My recipe is a simple, fool proof recipe that you’ll love and want to make over and over again. Enchiladas are one of my favorite things to eat whenever I go to a Mexican restaurant....
Be sure to try my Zucchini Soup and Eggplant Casserole recipes next! Zucchini Casserole I honestly can’t be trusted around this Zucchini Casserole, one small bite leads to 100 small bites. (You’ve been warned!) I thought that Zucchini Soup was my favorite way to enjoy garden zucchini, but this casserole is a fierce competitor! The filling is perfectly seasoned, cheesy, (not the least bit watery), with eggs that act as a binder while also adding protein, and panko breadcrumbs that add the best texture....
What a year it’s been and as the end of the year is quickly approaching I wanted to share with you a collection of my favorite appetizer recipes that would be perfect for you to make and celebrate the New Year in style. 1. Garlic and Parsley Butter Shrimp – gorgeous jumbo shrimp slathered in an exquisite garlic and parsley butter and baked to perfection. 2. Spicy Cheesy Corn and Tomato Dip – you’ve got perfection here with this spicy, creamy and cheesy corn dip....
Ricetta Conservazione Gli amaretti morbidi vegani senza uova si conservano freschi fino a una settimana se mantenuti in un contenitore ermetico, in un angolo asciutto della cucina. Potete allungare il tempo di conservazione fino a due settimane, ma i biscotti diventeranno più secchi. In questo caso scaldateli leggermente in forno prima di servirli. Consiglio Gli amaretti si consumano soprattutto durante l’inverno e il periodo natalizio, serviti a fine pasto, o gustati come spuntino a metà pomeriggio....
Making risotto is easy, and with our step-by-step pictures and video, your risotto will be a guaranteed success on your first try. Check out our best Italian recipe collection! Ingredients Instructions Variations Lemon Asparagus Risotto Serving suggestions Tips More Risotto Recipes [adthrive-in-post-video-player video-id=”SjstvKwH” upload-date=”2023-02-23T06:38:32.000Z” name=”Asparagus Risotto.mov” description=”Asparagus risotto is a creamy, bright, and delicious recipe for a special dinner with your loved ones. Everyone will love it, kids and adults alike, because it’s tasty, creamy, cheesy, and one of the most comforting meals you’ll ever make....
