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The Ingredients The Crumb Topping The Muffins How to make Cranberry Sauce Muffins If you’re just in the mood for some delicious cranberry muffins, you can find the full recipe for my Spiced Ginger Cranberry Sauce! They’re such a delightful holiday-themed treat. These scrumptious coffee cake muffins have cranberry sauce baked right into them! The muffin is soft and delicious, it’s as rich and buttery as you’d expect… as if it’s from the bakery down the street!...

Leftover Ham And Cheese Penne If you made a huge Baked Ham for a Sunday dinner or a holiday gathering and now you’ve got loads of leftovers, you don’t have to worry! I’ve got recipes! And this leftover ham and cheese penne just like my Leftover Ham and Bean Soup is the perfect solution! Because not only is it a quick and easy meal, but it’s incredibly yummy and in no way tastes like leftovers!...

This recipe is soft, moist, and packed with lemon flavor and loads of blueberries. Top it with our finger-licking good lemon glaze to make it a guaranteed crowd-pleaser. Check out our best plant-based dessert recipes! Ingredients Instructions Storage Tips Questions More easy desserts The flavor of the crumb is light and lemony with notes of vanilla, and you can clearly taste the blueberries.The icing, or glaze, is sweet yet refreshing and light, thanks to the lemon juice....

Easy Lemon Blueberry Scones Recipe I, for one, love scones. Savory, sweet, it doesn’t matter! There’s nothing better than these delicious Lemon Blueberry Scones fresh out of the oven. Enjoying one with a hot cup of coffee on any morning, is pure bliss. If you haven’t made scones yourself, I strongly urge you to give them a try. With my straightforward recipe, you don’t have to be scared, they are so quick and simple to make!...

This post may contain affiliate links. Read my disclosure policy. Hey, hey! Valentina with Valentina’s Corner sharing a recipe for Mashed Potato Casserole! Mashed potatoes are always a great side to serve for Meatloaf or any meal, because are effortless to make and so filling. However, at big parties like a Thanksgiving dinner or Christmas party, you tend to want to dress up plain mashed potatoes. That’s where this potato casserole comes to life!...

You know how just about every country has that one dish that even the worst home cook can make? For the Indian diaspora, it’s Khichdi. In my Indian household, we enjoy Khichdi many times throughout the month. It was an easy dish for us to eat as young children - since it’s supposed to be gentle on the stomach - and then became a quick hearty dish for my mom to throw together on busy or even lazy days....

This one’s an excellent recipe to make ahead and great for lunch, dinner, potlucks, or as a starter and side dish. You’ll love the vibrant flavors and colors of this dish. Check out our Best Salad Recipes Ingredients Instructions Variation Serving suggestions Storage More Salad Recipes You will love farro because it has a satisfyingly chewy texture, adds substance to a meal, and makes you feel great after eating it....

Mississippi Mud Pie is a chocolate lover’s dream. With a crunchy cookie crust, a fudgy brownie layer, creamy chocolate pudding, and fluffy whipped cream, it’s a dessert that delights with every bite. Perfect for any occasion, this pie is both decadent and surprisingly easy to make. I love how it combines rich flavors and textures into one irresistible treat. Chocolate Sandwich Cookies: Use cookies like Oreos, crushed finely with the cream filling to bind the crust together....

Its creamy texture is enriched by sautéed mushrooms that pack the gravy with endless umami and comfort. Mushroom gravy is a versatile and creamy sauce that elevates any dish, from simple mashed potatoes to a hearty lentil loaf and gorgeous mushroom Wellington. It’s earthy and creamy and has a deeply satisfying flavor and umami. Serve it with our stuffed butternut squash, mushroom Wellington, or lentil loaf. Add a side of vegetarian stuffing, sautéed green beans, and glazed carrots for a cozy dinner that’s as satisfying and comforting as it gets....

Why am I doing this? The most important reason is that I want more creative control over the way my blog looks. I browse food/healthy living blogs all the time, and I always find things about other blogs that I want on my own. As I quickly discovered, the only way to introduce these fun things onto my own blog is through self-hosting. Over the next month, I hope to be able to introduce more goodies on my blog to make the content more clean and organized!...

I’ll admit that transitioning to safer makeup and skin care has been a relatively slow process for me, because it wasn’t super high on my priority list. I didn’t really take notice of what I was using on my skin until I was trying to get pregnant and found out that babies can be born with up to 200 chemicals in their bodies! (Transferred from blood in the umbilical cord....

Our recipe is Italian-inspired. The chickpeas are simmered in a rich broth enriched with herbs like rosemary and thyme, tender potatoes, and tomato paste. Dietary Note: this recipe is suitable for a vegetarian, vegan, and gluten-free diet. Chickpea soup video Ingredients & Substitutions How to make chickpea soup Serving suggestions Variations Storage & Make Ahead More soup recipes More chickpea recipes It’s the perfect lunch or dinner for colder fall and winter days....

In this version, I paired the pan-fried polenta with roasted kale, chickpeas, tomatoes and my enchilada sauce. It might sound odd to add enchilada sauce to a recipe like this, but believe me, it works. However, if you don’t like tomato-based sauces, hummus or a yogurt sauce will work well for this recipe, too! MASTERING MY MISTAKES / COOKING NOTES Beware of splatters when cooking the polenta: I noticed that when I pan fry the tubed polenta, oil tends to splatter much more than when I pan fry homemade polenta cakes....

Pan Seared Pork Chops with Gravy Truth be told, I’m kind of old fashioned when it comes to pork chops, at least I used to be until a couple years ago. In my family we always used to cook them forever, literally for at least an hour in the oven. Times have changed, and I’m here to show you how to cook perfect pork chops that are juicy and flavorful! I’ll bet you already have everything you need to make this recipe at home....

Cos’è la pasta Boscaiola a base vegetale? La “Boscaiola” è un piatto semplice di origini toscane fatto soprattutto in autunno quando i funghi sono di stagione.Probabilmente il nome si riferisce alla sensazione di terra e di bosco che si ha quando si mangiano funghi, panna e salsiccia o pancetta in un solo boccone. Nella nostra versione vegetale, sostituiamo la salsiccia e la pancetta con la nostra pancetta veg fatta in casa....

This post may contain affiliate links. Read my disclosure policy. Does anything sound more homey than a deep dish peach pie? I love that this pie isn’t overly sweet. I have a sweet tooth, but sugar-loaded pies just aren’t my thang. These peaches were freshly plucked from my mom’s peach tree; ripe, sweet and super juicy. Keep in mind that this is a deep dish pie. If you’re using a pre-made crust or a smaller pie dish, you should cut down the recipe to 5 cups of peaches or it will run over....

Best Quick Dinner Rolls Recipe I’m always looking for ways to make your bread baking experience as easy as possible! I realized I had yet to offer up a fast recipe for making dinner rolls. Any dinner, casual or gourmet, will be so much better with this easy recipe. Usually I use regular active dry yeast in my dinner rolls, but this time, I used instant yeast, which means you don’t have to activate the yeast in warm water, you just add it together with the other ingredients....

This post may contain affiliate links. Read my disclosure policy. My friend Nataliya shared this red cabbage wreath salad recipe with me and I’ve made it for 2 family dinners already. You probably recognize it from my Thanksgiving post. You can either arrange the ingredients in little heaps on a platter or make a lovely wreath; perfect for Christmas. Did I mention I love Christmas? I’m pretty sure I did....

This post may contain affiliate links. Read my disclosure policy. We love Brussels sprouts recipes like our Brussel Sprouts in Alfredo and adding them to one-pan Chicken Dinner, but it really doesn’t get any easier than these Roasted Brussels Sprouts with bacon! Roasted Brussels Sprouts If you love recipes that are easy to make and require only a few ingredients, this dish is for you. Making roasted Brussels sprouts is a no-brainer that yields amazing results each time....

This post may contain affiliate links. Read my disclosure policy. Schavel (Sorrel) re-grows year after year. In Russia and Ukraine, sorrel is called shchavel’ (щавель). Shchaveloviy borscht or Green borsch is a classic Ukrainian sorrel soup – we serve it hot with a dollop of sour cream or mayo. You can make this sorrel soup with pork or vegetarian using a good broth. It also freezes well so you can enjoy this soup in winter....