Why You’ll Love It It’s comforting. This recipe is perfect for hot summer months, when you don’t want to turn on your oven or order take-out pizza. It has all the flavors of pizza, in a crunchy, refreshing bowl! It’s easy to customize. Just like making pizza at home, you’re in charge of the toppings. You can add red onion, roasted red peppers, tomatoes, pepperoni, black olives, and any other options you love....
It’s a mix between an omelet and a quiche; it’s soft, tasty, and perfectly moist. It’s made with chickpea flour, baked in the oven, and without eggs, making it super easy and healthy. Check out our best appetizer recipe collection! Ingredients Instructions Serving suggestions Variations Make Ahead & Storage More Chickpea Flour Recipes More Easy Dinners The recipe is very simple. First, we cook the leek and potatoes in a pan with a bit of turmeric to give them a beautiful aroma and color....
Be sure to try my Homemade Sloppy Joes recipe next! Easy Shepherd’s Pie When it comes to comfort food, Shepherd’s Pie is a classic. The best part about this recipe is that there is no need to let it simmer extensively on the stove top like most Shepherd’s Pie recipes. Even 30 minutes of simmering can be a bit much during a busy weeknight. Most recipes also call for up to 2 lbs....
Our recipe is easy to make with simple pantry staples; the whole family will love it. You can serve stuffed eggplants as a quick lunch or a healthy dinner. Plus, they store well and are excellent for meal prep. For the filling, the lentils are simmered in a rich and flavorful tomato sauce with onion, garlic, and spices and enriched with balsamic vinegar and grated parmesan cheese. You’ll love the bold flavor and fulfilling nature of this dish....
It combines a flakey homemade crust with creamy ricotta filling, juicy tomatoes, and a wonderful harmony of dried and fresh herbs. Ingredients & Substitutions How to make tomato galette Variations Serving suggestions Storage More cherry tomato recipes More pies and tarts The flakey galette pastry hugs a filling with ricotta, parmesan, and cherry or heirloom tomatoes seasoned in olive oil, garlic, and herbs. You can make the homemade crust in a food processor with flour and butter (or non-dairy butter) in about 5 minutes....
This post may contain affiliate links. Read my disclosure policy. My hubby asked me to quote him saying, “this is my new favorite!” This Espresso Creme Brulee was an experiment for me that turned out awesome! It tastes like a perfect tiramisu. To make espresso creme brulee without a torch, garnish the top with shavings of bittersweet chocolate. Ingredients for Espresso Creme Brulee: 2 cups heavy cream + 1 Tbsp for espresso 3 large eggs 1/2 cup sugar (plus extra for caramelizing) 1 shot of fresh brewed espresso (about 1/4 cup) [if you try strong brewed or instant coffee instead, let me know how it turns out....
My Gestational Diabetes Test If you followed along with my first pregnancy, you’ll recall that I was required to consume the neon-orange colored glucose drink not once, but twice, to test for gestational diabetes. I failed my first test by a few points, so I had to follow that one up with the 3-hour test, which is even worse! Luckily, I passed my 3-hour test with flying colors, but I nearly fainted during the process....
Why this Recipe Works Do these Shots Taste Good? Health Benefits of a Ginger Shot Ginger Turmeric and Black Pepper Apple Cider Vinegar Ingredients - Notes and Substitutions How to make a Ginger Turmeric Immunity Shot 1. Ginger and Turmeric Root Prep Start by prepping the fresh turmeric root and ginger root. You’ll want to thoroughly scrub the roots to remove dirt and debris. The pulp from the ginger will be strained out later....
Gooey Butter Cake Gooey Butter Cake may sound strange but who cares when it’s that ooey gooey good. This cake originates from St. Louis where a German-American baker accidentally reversed the amount of sugar and flour, go figure! Sometimes it pays to make a mistake, and today it is considered an American classic. This cake is usually served as a type of coffee cake not as a formal dessert cake. There are two distinct variants of the cake: the original St....
Want to know the beauty of cooking in foil packs? No dirty dishes! I mean besides all that flavor you can develop steaming away in those little packs of aluminum foil, I wish I could cook every meal this way! You guys are going to love these potatoes, they’re packed full of fresh rosemary and oregano and fresh bright lemon. I love to stud these tender little baby potatoes with salty Kalamata olives and rich crumbled feta....
Why You’ll Love Them They taste amazing. This taco meat has all the flavor you’ve come to expect from traditional recipes. They are made with lean ground beef, but also pack nearly a pound of cooked lentils inside! They are budget-friendly. By adding affordable lentils to the ground beef, you’ll get double the amount of taco meat from this recipe, without doubling the price of your ingredients. They are kid-friendly. This is a recipe my 6-year-old requests weekly!...
I’ve found myself sitting there, holding a chicken wing doused in this classic dressing, and thinking, “what is in here anyway?” Ranch a flavor we all recognize immediately, but most don’t know what the parts of the sum are comprised of. As one of North America’s most prized possessions, it still remains a bit of a mystery. Today I’ve done the testing and I’ve recreated that nostalgic flavor. If I’m being honest, I way prefer this version to anything they sell at the grocery store....
This post may contain affiliate links. Read my disclosure policy. How to Make a Lattice Pie Crust Start by rolling out the first chilled pie dough disk and line your pie dish with it. Keep the second dough disk refrigerated until you are ready to make your lattice top. Lightly flour your work surface (I use re-used the parchment paper as a work surface because the dough peels off easily....
This hazelnut butter recipe is the result of having leftover hazelnuts after making homemade nutella and my favorite chocolate hazelnut smoothie. Hazelnuts are famous for their role in the popular chocolate hazelnut spread, but they are also delicious in their own right. (No added sugar required.) If you have a bag of hazelnuts sitting in your pantry, you can turn them into homemade hazelnut butter in just a matter of minutes!...
You’re here because you want to learn how to make the vibrant yellow Saffron Rice you’ve probably had at a restaurant or at your aunties house. It’s a staple in many cuisines and cultures around the world, and definitely makes it way into Indian food. Saffron Rice is typically made with basmati rice, a long-grain aromatic rice that comes from the Himalayas. It’s nutty and fragrant, making it the perfect vessel to add floral and fragrant bloomed saffron....
The Instant Pot has gained so much popularity in recent years because it shaves hours of cooking time from recipes that require slow cooking to tenderize like Instant Pot Beets (which is genius), Instant Pot Baked Potatoes, and of course instant Pot Chickpeas! This post may contain affiliate links. Read my disclosure policy. Instant Pot Chickpeas Video Tutorial Watch this quick video and learn how to cook chickpeas in the instant pot....
Breakfast Of Champions: Instant Pot Steel Cut Oats Dive into my go-to breakfast: Instant Pot steel cut oats. With a perfect blend of warming cinnamon and subtle maple sweetness, it’s a game-changer for morning routines. Finish with vibrant fruits and a crunch of almonds, and you’ve got a dish that’s both nourishing and irresistibly good. Steel Cut Oats: The main component of this dish, steel cut oats provide a chewy texture and are packed with nutrients....
Instant Pot Italian Beef Sandwich You’ve got to try my Instant Pot Italian Beef Sandwich! The moment you bite into the tender chuck roast, you’ll be hit with a burst of flavors from the garlic, oregano, and a touch of red pepper flakes. The beef soaks up all the zesty goodness from the pepperoncini and Italian dressing, creating a juicy, flavorful filling that’s simply irresistible. What makes this recipe a true winner is how easily it all comes together in the Instant Pot....
This Italian Dressing is not just any salad enhancer; it’s a harmonious blend of robust olive oil, zesty lemon juice, and a kick of red pepper flakes, creating a symphony of flavors in every drop! The subtle sweetness of honey balances the tanginess of the vinegar, making it a versatile addition to not just salads, but also a variety of dishes, elevating them to gastronomic delights. It’s not just about taste; the simplicity and quickness of this recipe make it a go-to....
This post may contain affiliate links. Read my disclosure policy. You guyyyyys!! I’m so excited about this kale salad recipe! It’s a make-ahead GREEN salad. Whaaaat?! Yes!! Think: work lunch. Every other green salad I know of doesn’t last more than a couple of hours after adding the dressing but this one is just as crazy amazing the next day. No mow soggy greens y’all! I know I’m using obnoxious amounts of exclamation points, but inside I’m “!...
