This post may contain affiliate links. Read my disclosure policy. Book Tour Tickets Click below to reserve your tickets. Events marked “Free to attend” don’t require tickets. Paid events include the cookbook (tickets ensure everyone gets a book!) I hope to meet you in person on the tour! Tues, Oct 3 at 6pm | Clifton NJ Barnes & Noble | Meet-and-Greet Book Signing FREE to attend Wed, Oct 4 at 6pm | Short Hills NJ Williams-Sonoma| Meet-and-Greet Book Signing...
My goal for this summer is to make lots and lots of taco recipes, and eat them of course. I am just in love with tacos, I think those little tortillas are the perfect vessel for some delicious meat and are so much fun to eat. While you may look at this recipe and groan at the amount of ingredients and the time involved, I urge you to reconsider. You will end up with lots of braised pork that you can have breakfast tortillas for the rest of the month, unless you have a huge family....
As I thumbed through its pages, it dawned on me how little I know about Burmese cooking, or Burmese culture, really. I loved the simplicity of the recipes. Turmeric, shallots, and peanut oil are the basic building blocks to most dishes. Fresh ginger, garlic, chiles, tomatoes, limes, fish sauce, and dried shrimp are layered on to give the food more complexity. I decided to start with the fried rice because it seemed like the best introduction to Burmese cooking....
We’ll show you with simple steps how to make your own butternut squash ravioli from scratch. You’ll be surprised how easy they are to put together. It’s hard to describe how much we love this recipe. How delicious the delicate creamy butternut squash filling is. Wrapped by a thin layer of homemade pasta, it literally melts in your mouth. Honestly? Louise and I think that butternut squash ravioli are the best savory butternut squash recipe we’ve ever tried, and we hope you’ll give it a shot....
Curried Butternut Squash Soup Recipe This Butternut Squash Soup recipe is a culinary masterpiece, seamlessly blending the natural sweetness of butternut squash and apples with a tantalizing array of spices. Every spoonful offers a symphony of flavors, balancing comfort and excitement in one delightful dish. Topped with crispy bacon and a swirl of creamy heavy cream, it’s a soup that promises to warm your soul and tantalize your taste buds on any chilly evening....
This post may contain affiliate links. Read my disclosure policy. This cabbage fried rice takes less than 30 minutes and is a great way to use up left-over rice. It’s a breeze and has fabulous Asian-inspired flavor. I almost did a cartwheel when I learned that RiceSelect™ picked me to review their Jasmati® rice. I thought long and hard about a recipe worthy of this post. Why is it so hard to come up with something when there’s a deadline?...
If you look through my recipes, you’ll see that I absolutely love using cajun seasoning. Especially for pasta, shrimp, and and chicken! It’ll take a usually bland flavor and kick it up a notch or ten. Just check out the list of ingredients you’ll need. I have a feeling they’re all ready to go in your pantry! It’s so simple, and so delicious. You might just need to double or triple the recipe, the whole jar will be gone very fast....
Despite the pound of cauliflower that I added to the recipe, the cauliflower flavors don’t overwhelm the polenta. The melted butter and cheese add richness and help make the dish taste like a proper polenta. I suppose a tiny bit of butter and cheese can fix anything! Mushrooms are in season right now, so I paired the cauliflower polenta with some sautéed shiitake and maitake mushrooms. These mushrooms have great flavors that can stand out on their own....
I’d like to see your face when you serve these to a group of people and witness them all dispensary in literally, a matter of minutes. I mean, I like to serve a successful dessert as much as the next person but people tend to inhale these, I don’t know what it is, (other than the fact that cheesecake is amazing and I’m obsessed with it as well). The Secret to Smooth Cheesecake Have you ever made a lumpy cheesecake?...
Chicken Florentine This is one of those recipes that looks and sounds fancy, but is actually really easy. I love adding a splash of lemon juice at the end and serving it with Creamy Herb Pasta, Buttered Noodles, or Parmesan Garlic Pasta. The sauce is so flavorful and creamy, you’ll definitely want to add this to your regular dinner rotation! How to Make It Use a meat tenderizer to pound the chicken about 1/2-inch thick....
Chicken Gloria Chicken Gloria or Chicken a la Gloria is an old chicken casserole dish that many of us have grown up with. Not sure who Gloria is or where the origin of this dish comes from but it’s a favorite of mine. I love creamy, cheesy casseroles like this, that are easy to make. This recipe is a reader favorite on my blog. I’m talking tender chicken smothered in a creamy mushroom sauce then topped with cheese and baked to perfection....
You’re going to be blown away by how delicious and easy this chicken lazone is! I can guarantee you’ll have most, if not ALL of the ingredients at home already. Tender chicken breast cut into strips, then pan fried and covered in a luscious cream sauce, to die for. If you’re looking for an easy, inexpensive and delicious weeknight dinner, this is the one! Why Make This Chicken Lazone Easy To Make Simple, Short Ingredient List Under 30 Minutes Creamy Comfort Food...
Best of all, you can make this casserole 2 days ahead of time! Be sure to serve this with a side of Garlic Bread with Cheese. Chicken Parmesan Casserole When you combine super crispy breaded chicken with rigatoni, warm marinara sauce, and loads of hot melted mozzarella and Parmesan cheese, good things happen. Want to hear my 3 favorite things about this casserole recipe? Personally, I like to use fresh chicken and bread it myself....
The ugly: Worrying too much – Sometimes, I catch myself in the middle of savasana pondering whether a recipe photo looks good enough for the next day’s post.Stuffing my refrigerator with food – For as long as I can remember, Mama Lin packed every inch of her refrigerator with food, and I have picked up that habit. I always hear people complaining about running out of food in the house, but that is NEVER a problem with me....
This post may contain affiliate links. Read my disclosure policy. What to do with half a head of cabbage? I made this Creamy Apple Cole Slaw up last night and it paired really well with mashed potatoes and chicken. If you liked the broccoli apple or broccoli grape salads, you will definitely enjoy this one! Ingredients for Creamy Apple Cole Slaw: 1/2 head of cabbage, thinly sliced 1/2 medium red onion, thinly sliced 1 apple, chopped...
This is based on one of our most popular recipes: Easy Chicken Noodle Soup (a reader and family favorite!). The ingredients are simple, pantry staples that you probably already have on hand. With a few easy tweaks, you can make a classic chicken noodle soup into a comforting pot of creamy chicken noodle soup that tastes like a healthy version of chicken pot pie. This post may contain affiliate links....
This post may contain affiliate links. Read my disclosure policy. The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb sauce. It’s perfect over your favorite pasta or creamy mashed potatoes. Mushroom Chicken in a Creamy Herb Sauce: Mushroom chicken is all done in one pan which is so nice because my lazy side is always considering the dish factor. The whole thing is easy peasy and loaded with flavor....
Tangy and fresh lemon juice paired with zesty garlic and savory parmesan cheese meld with al dente pasta into a creamy and satisfying dish. Easy lemon pasta video Ingredients & Substitutions for lemon pasta How to make lemon pasta Variations Serving suggestions Tips Cook the pasta in less water than usual, allowing for a higher concentration of starch in the cooking water. When we use the pasta water for the lemon sauce, the extra starch helps us make the sauce creamier....
Since this cocktail has tea in it, is it acceptable to have with my toast in the morning? I think I’d be way more productive starting my day off on such a wonderful note. This marTEAni (I’m so sorry, you know I had to make that pun) is so aromatic, it’s citrusy, and perfectly complements the gin. If you’re not a fan of gin, I’d still give this cocktail a try....
It’s a delicious yet simple dessert you can make with 8 pantry staples. It’s an excellent crowd-pleaser for special occasions and holiday celebrations with family and friends. Check out our best plant-based dessert recipes! Ingredients Instructions Variations Storage More apple recipes More easy desserts A flaky melt-in-your-mouth crust, a crunchy texture on the sides, and a sweet and cozy apple filling make this autumn-winter dessert hard to beat. Serve it still warm with a scoop of vanilla ice cream or whipped cream, and you’ll be transported straight to tart heaven....
