Now, it’s time to get back into my regular rhythm of lighter foods and roasted vegetables. This rice bowl is the first real meal I ate when I got back to Sacramento. I sautéed sliced Anaheim peppers with onions and garlic and blended everything with a bunch of cilantro, scallions, a bit of acid and a touch of honey. It’s funny, I never used to add honey to sauces, but just a touch of it makes huge difference to the flavor of any sauce....
This dish is popular in the North of Italy, where it’s made with leftover saffron risotto (you can make it with any risotto) sautéed in plenty of butter (we use olive oil) until a thin crispy outer shell forms. Riso al salto is now considered a gourmet dish, but we think it’s an excellent recipe for using leftover risotto. Dietary Note: this recipe is suitable for a vegetarian, vegan, and gluten-free diet....
NB: la scheda della ricetta con tutte le dosi è in fondo alla pagina. Introduzione Fin dai tempi che frequentavo l’alberghiero una vita fa, il risotto è sempre stato uno dei miei piatti preferiti da cucinare. Ma il processo e le tecniche per fare il risotto che ho imparato a scuola sono troppo elaborati per la cucina di tutti i giorni. Quindi con questo post abbiamo voluto proporvi una ricetta di risotto vegano facile, che non richiede troppo tempo per la preparazione, che non sporca troppe pentole e che può essere fatta con la maggior parte delle verdure in non più di 20 minuti....
I’m bringing you a recipe for chocolate bark that’s loaded with cashews, pistachios, dates, coconut, sprinkles, drizzled with white chocolate, and finished flaky sea salt. Because let me just tell you, it’s to die for. It’s sweet and salty, it’s crunchy and simply delicious. Hubs has been bugging me to make him some bark for such a long time and today it finally happened. It’s really simple and the great thing about bark is that you can’t go wrong with it....
This post may contain affiliate links. Read my disclosure policy. I made this Russian beet salad for our Easter dinner. It’s quite good and loaded with healthy ingredients. I got the recipe from my sisters’ mama-in-law. It’s so simple to throw together. You can easily adjust the size of the salad because it has equal parts of all the main ingredients. It’s made with shredded raw potato that is fried till golden brown and crunchy....
This post may contain affiliate links. Read my disclosure policy. Slow Cooker Beef Stew Recipe Unlike our Classic Beef Stew, this is the best Beef Stew made in a Crockpot, which makes it a great set-it-and-forget-it meal! Slow-cook the stew for hours until the beef is fall-apart tender and full of flavor. This beef stew recipe consists of hearty beef chuck roast and a variety of vegetables that soften to perfection while cooking....
This post may contain affiliate links. Read my disclosure policy. Dinner Roll Recipe Video: We love easy bread recipes like No-Knead Bread, our famous Banana Bread, and of course Dinner Rolls. They are easy, have simple ingredients, and are approachable for any cook. Watch the easy video tutorial and you will impress everyone with your dinner rolls. Whether you’re serving Potato Soup, a hearty bowl of crockpot chili, or your family’s favorite meatloaf, any menu is elevated by a good dinner roll....
This luscious, creamy vegetable soup is truly an ode to summer vegetables. Inspired by one of my recent farmer’s market hauls, this soup is made with some of my favorite summer vegetables: tomatoes, corn, and summer squash. What I love about this creamy vegetable soup is that it doesn’t require additional liquid (such as water or broth) to cook the vegetables. I know that cooking soup without liquids might sound crazy....
This fudgy brownie recipe is the perfect choice for those who need a gluten-free or flourless treat. If you’re looking for a vegan recipe, check out my other vegan sweet potato brownie recipe made with oat flour. Both options are a delicious way to use sweet potato puree! Even if you’re not the biggest sweet potato fan, you can’t taste the hidden veggie in these brownies. They have a rich, fudgy consistency that you’ll love!...
I love using sweet potatoes as an alternative to pasta, as they still have a starchy, comforting texture, and they’re loaded with fiber, vitamins, and minerals. Sweet potatoes are a good source of vitamin C, which is not only linked to boosting the immune system, but it may also help your body produce collagen, which helps maintain the skin’s elasticity. This lasagna is packed with plant-based protein, thanks to a hearty layer of quinoa and lentil “meat....
But in order to make a sandwich, you usually need some bread in the house. Problem: I haven’t baked or purchased any sandwich bread the past few weeks. Undeterred, I scanned the kitchen for the starchiest food I could find. All I came up with was a sweet potato. I made potato noodle cakes a few months ago with spiralized potatoes and eggs, and I wondered if I could make “bread” with spiralized potatoes....
The Best Chicken Salad This chicken salad holds a special place in my heart—it’s one of those comforting, old-time favorites I learned to make years ago. It’s a nostalgic nod to my early cooking days, but the recipe I’m sharing today isn’t my original one. This is my husband’s take on the classic dish, and let me tell you, it’s a game-changer. He’s fine-tuned the recipe over time, making it a cherished family favorite that’s always a hit at our table....
Why You’ll Love It It’s quick to prepare. Red lentils are one of the faster cooking varieties of lentils, becoming tender in as little as 15 minutes. If you choose to use red split lentils, you can lower the simmer time to just 5-7 minutes. It’s nourishing. Lentils are an excellent source of fiber, iron, and protein, providing essential and non-essential amino acids that the body needs to build protein. It’s allergy friendly....
There are so many great ways to use leftover turkey that don’t taste like leftovers. You could try anything from Chicken Pot Pie with Turkey to Leftover Turkey in Gravy, or replace the protein in our Chicken Bacon Avocado Sandwich! This post may contain affiliate links. Read my disclosure policy. Turkey Soup Recipe Everyone loves a tasty, easy-to-make soup, ESPECIALLY directly following the holidays when you have spent more than enough time cooking....
This vegan ganache recipe is what I turn to most often when I need an easy chocolate frosting. It’s delicious enough to serve to guests and requires just a few minutes of effort. Use it as a cake filling or topping! There is some chilling time involved with this recipe, so make sure to mix this up to 4 hours before you plan on serving. (You can also mix it the night before!...
Unlike other bowl recipes, this one does not rely on cooked grains as the base. It’s perfect for anyone trying to eat more veggies and protein! This concept has become a popular Paleo staple, but you can make it vegan by using tofu as the protein source. To make this vegetarian recipe more filling, feel free to serve it over a bed of rice or perfectly cooked quinoa, which is a complete source of vegan protein....
It comes from my friend Tess’s new book, The Perfect Blend, which is out in book stores now. All gluten-free and vegan, Tess (a.k.a. “The Blender Girl”) separates her recipes into 12 chapters, all categorized by health goals. For example, you can make recipes to gain energy, optimize protein intake, boost immunity, lose weight, lower carbs, combine foods for optimal digestion, and more. — Lick-Your-Plate Lasagna Nosh-On-‘Em Nachos Carrot Cake Crush Pistachio Ice Cream BBQ Mushroom & Bean Burgers Life-Changing Chocolate Pudding...
This recipe comes together as fast as the boxed version, but it’s made without dairy. While the pasta cooks, you can quickly whip up the plant-based sauce in a blender. When you stir the vegan cheese sauce into the pasta, it becomes a creamy side dish. It’s perfect for those looking for dairy-free comfort food. Ingredients You’ll Need You only need a handful of pantry ingredients plus nutritional yeast for a “cheesy” flavor....
They are excellent for meal prep and to enjoy for breakfast, as a snack, or as a cozy dessert. Vegan pumpkin muffins video Ingredients & Substitutions for pumpkin muffins How to make vegan pumpkin muffins Variations Tips Storage More muffin recipes More easy sweet recipes For many more easy dessert ideas, check out our desserts category page. They come out tall, soft, tender, and perfectly moist. And they stay like that for days, which allows you to make them ahead and enjoy them during the week....
Indulge in a juicy watermelon, blitz up some pesto with leafy greens, and roast the sweetest bell peppers ripened by the summer sun. In this August produce guide, I’ve also included some Asian greens you may have not cooked with before, but will add some color and variety to your repertoire. Don’t forget to check out my June and July produce guides for more information about other summer produce!...
