The Best Instant Pot Rice Pudding Recipe Rice pudding is a treat I just don’t make for myself enough. Whenever I cave to the pressures of ordering takeout and see rice pudding as an option on the menu, I always, always, add it to my order. That creamy rice, perfectly sweetened, those warm spices! DROOL! This recipe is just too simple to reserve only for special occasions. Especially when you make it in the Instant Pot!...
If you’ve never enjoyed lahmacun, you’re missing out! The perfectly crisp edges and a center loaded with the most flavorful meat mixture is to die for. It’s delicious to enjoy just as is, or you can load it up with some fresh toppings like I did. I know they look intimidating complete with a homemade dough, but with my step-by-step instructions this surprisingly easy treat will come out perfect every time....
The Best Leftover Turkey Sandwich With Pistachio Pesto Thank God it’s the weekend. I actually had to work yesterday. All my fault, really. I left no vacation time at all for the Christmas holidays. But that’s OK, because it’s a very quiet time at work during the holidays, so it’s good for catching up on work with no interruptions. Now if you’re like me, you probably have lots of turkey leftover from Christmas and as much as my dear dog would love for me to give her all the leftovers, I know it’s probably not good for her, though she would stand to argue otherwise if she could talk, so while I left some turkey for her, I also decided to make these yummylicious sandwiches....
Luscious Lemon Pudding Cakes You all know I love my magic cakes, and these lemon pudding cakes, totally remind me of them. One batter baking into two separate layers, well I’m all for that! The combination of bright lemon, light and airy cake, and a luscious pudding makes this dessert a true show stopper. Easy To Make Bottom layer lemon pudding, top layer lemon cake Delicious, lemony, tangy and refreshing Simple, but fancy enough to impress No shopping for fancy ingredients!...
I need to be honest with you. We don’t eat out much. Actually we go through phases. We had a phase where every Tuesday night we’d go for wings at our local pub, and only because they were $0.29 a wing and you can’t go wrong with that. But eventually we got tired of it. There’s only so many wings one can eat, even though I LOVE wings, pretty much any way you can serve them....
Hello, my bacon lover friends! Today I have these succulent bacon wrapped shrimp glazed with a yummy maple syrup and barbecue sauce glaze. This is the kind of appetizer that really won’t last long, because as soon as you put it on the table, these tasty bacon wrapped shrimp will be gone in no time. Not only are these little treats absolutely drool worthy, but they’re ready in the flash too!...
This is a super easy recipe for a classic Margherita Pizza. My husband is a huge Pizza fan and as I’ve said before we make Pizza almost every weekend at home. However, we wanted to try something that’s a little bit healthier and this Margherita Pizza is just that. We’ve never had Margherita Pizza before but we’re always on the lookout for new Pizza recipes. While we were on wikipedia researching the history of Pizza we came across the story of Queen Margherita and how this Pizza was named after her....
This post may contain affiliate links. Read my disclosure policy. These marinated tomatoes were on the menu at last weeks church potluck, made by Maria K. who is in charge of the church kitchen, and all of the ladies jotted down the recipe! These are scrumptious and are often served at Slavic weddings. We couldn’t wait to make a batch of our own and boy oh boy they tasted good!...
Thank you for all of the AMAZING 5-star reviews you’ve left for this book so far. You guys have already tried so many of the recipes, and I absolutely love it when you post photos on your social media accounts and tag me (@detoxinista) so I can see them and cheer you on! Last Chance: Download your BONUS! Due to the overwhelming response from my Live cooking demo in the Instant Pot Community on Friday, we have extended the preorder bonus redemption period....
Meatball Casserole With Mashed Potatoes When I think of what my ideal casserole would be, this casserole comes to mind. Lots of cheesy goodness, with juicy meatballs with marinara sauce all atop creamy mashed potatoes and finally topped with lots of cheese. I mean we all love meatballs and mashed potatoes, why not put them together and create this masterpiece? This meatball casserole can be made entirely from scratch. However, if you’ve got some frozen meatballs in your freezer and a jar of marinara sauce, who am I to tell you not to use them....
Ricetta Consigli Utilizzate un timer: per essere sicuri di aver montato abbastanza l’aquafaba è più facile impostare un timer sul vostro telefono come indicato nella nostra scheda della ricetta qui sopra. Questo è fondamentale per il successo nella preparazione delle meringhe vegane.Aggiungete lo zucchero lentamente. Lo zucchero dovrebbe essere aggiunto solo 2 cucchiai alla volta, mentre si monta, e ad intervalli di circa 1 minuto. In questo modo siamo sicuri che la nostra schiuma non si smonta....
This year, we’ll be enjoying these No-Bake Pecan Pie Bars instead! With all the work involved to prepare Thanksgiving dinner, I figure we could all use a simple dessert recipe that doesn’t involve the oven, for a change. All you need to make these treats is a blender or food processor! Featuring nutrient-rich dates and buttery pecans, these bars are deceptively brimming with a variety of B vitamins, iron, and fiber, but all you will taste is the distinctive, rich flavor of pecan pie....
What type of oatmeal is best for a smoothie? Since you don’t want to sip a big chunk of oatmeal through your straw, I think old-fashioned rolled oats or quick-cooking oats are best in a smoothie. If you don’t have a powerful blender, I recommend blending the oats first, so they are already ground before you add in the rest of your smoothie ingredients. Steel cuts oats could work if you grind them in a high-speed blender first, too, but it’s more of a risk that your smoothie won’t be perfectly creamy....
If you have any leftover pears laying around and you want to use them in a delicious recipe, look no further! These pear chocolate chip muffins are the perfect destination for that juicy fruit. Made with just a handful of pantry staple ingredients, as well as chopped pears and loads of chocolate, these easy muffins are the perfect grab-n-go breakfast or snack! Why These Muffins Are Great Simple Ingredient List Great Use Of Leftover Pears Easy To Make Delicious and Moist...
Be sure to try my Beef Fried Rice and Egg Roll in a Bowl recipes next! Pepper Steak When it comes to easy dinner recipes, it doesn’t get much better than classic Pepper Steak. My mom made this all the time growing up, although I think I’ve enhanced the sauce a tad! It has the best flavor combinations and enhancers that really made this pop! (More on that below!) Serve this on a bed of rice, or toss in some cooked stir fry noodles....
Be sure to try my Sausage Spaghetti and Beefaroni recipes next! Pizza Pasta If you have some hungry family or friends to feed, this Pizza Pasta recipe is perfect! The inside of this pasta bake is loaded with classic pizza toppings, including sausage, ground beef, bell peppers, and onions. Of course, it’s all topped off with hot, melted mozzarella and loads of pepperoni. It’s even got a combination of marinara and pizza sauce, along with a perfect pizza seasoning blend to tie in the theme....
Cosa sono le pizzette? Le pizzette sono un classico finger food e di solito vengono servite come antipasto, in buffet per eventi speciali come compleanni o altre cerimonie. Sono fatte con un semplice impasto lievitato e possono essere condite con qualsiasi condimento, proprio come la pizza normale. Le pizzette sono l’antipasto perfetto per una cena speciale con la famiglia o gli amici, sono divertenti da fare perché possiamo sbizzarrirci con la fantasia e condirle come più ci piace....
The Best Potatoes Au Gratin Recipe These Potatoes Au Gratin are like scalloped potatoes on steroids. They really are that much better than actual scalloped potatoes. If you’re wondering what the difference is, it’s comes down to CHEESE. If you wan to get technical, my version here is a combination of a scalloped potato dish and potatoes au gratin. Regardless of what they’re called, I know one thing for sure. They’re the best creamy, buttery and cheesy potatoes!...
This post may contain affiliate links. Read my disclosure policy. Rassolnik is a strange and classic soup made with barley, beef, pow-taters, carrots, and… pickles? You mean cucumbers, right? Nope, pickles as in dill pickles in a jar. That’s right! I just devoured a large bowl of this pickle soup goodness. It’s hearty and the beef was tender and oh so satisfying. It’s strangely good with the pickles. Did you know Rassolnik has existed for more than 500 years :-O!...
One of my favorite desi chicken dishes is Chicken 65 for it’s bold flavor and deep red color from the mild chili powder. This seems to be a running pattern with popular Indian chicken dishes, i.e. butter chicken, chicken tikka masala, and tandoori chicken are all vibrantly red! I especially love the quirky origin story surrounding this dish. There are several ways to make Chicken 65, the most popular styles being Hyderbadi, Andhra, and Indo-Chinese....
