My love for all things cheese knows no bounds. You might be able to tell from the size of the cheese slices I’ve placed on these chicken breasts! You can use as much or as little cheese as you prefer. Paired with this homemade bruschetta, it’s a symphony in your mouth with each bite. Another thing I should mention: Make sure you have some good crusty bread to accompany this dish!...
This post may contain affiliate links. Read my disclosure policy. I love buckwheat. Too bad it’s not well appreciated here in the U.S., but I hope it will catch on. Buckwheat is crazy healthy; which makes me even happier that my son ate two bowls of this in one day! It’s a wonderful alternative to rice. The combination of buckwheat with mushrooms, onion and broth is scrumptious. You’ll forget that it’s a side dish; chomping it down then realizing you’ve missed the chicken and carrots on your plate....
So, my husband’s garden is gargantuan, and yesterday afternoon I decided to take a quaint little stroll to the garden for a tomato or two. Nothing like a fresh summer salad, right? Well apparently I haven’t glanced at the garden in a few days because I was almost blinded by all the red- it looked like a crime scene from a distance. Dang, so much for a tomato or two, I needed a dump truck....
You’ll love this veggie–packed Alfredo because it’s a million times lighter than the original Alfredo, but it’s still tasty, fulfilling, and ready in 30 minutes. Check out our best pasta recipe collection! Ingredients Instructions Serving suggestions Variations Storage You can make this recipe in less than 30 minutes with a few simple ingredients. What makes this recipe light, ultra-creamy, and nutritious is cauliflower, steamed, or boiled. We slightly prefer steaming because that cauliflower gets less watery and preserves a little more antioxidants....
The Best Cheddar Cheese Biscuits Recipe These cheddar cheese buttermilk biscuits are my favorite biscuits in the whole world. I’ve been making them for years now and absolutely love them. I mean just look at these pictures of them! Perfectly golden tops, rich cheddar just waiting to be devoured, who could possibly resist? This recipe is fool proof, which means these cheese biscuits are really easy to make and pretty quick too....
Easy Chicken Madeira Recipe This chicken Madeira is a favorite dish of mine! It encompasses everything I love about simple cooking without skimping on flavor. The mushrooms are cooked in the wine slowly for about 15 minutes, just until the sauce reduces and thickens a bit, giving the sauce that amazing depth of flavor. I served this chicken dish over mashed potatoes, but pasta or rice would work just as well...
Easy Air Fryer Chicken Poppers Recipe Fried chicken is even better when it’s bite-size and cooked in the air fryer! Just like my Air Fryer Chicken Tenders, this chicken poppers recipe is incredible and cuts down on the fat by using the air fryer. So yes my friends, this recipe is both delicious and on the healthy side. Not to mention, the time you save not having to clean up a bunch of oil....
Chicken And Rice Pilaf Looking back, chicken rice pilaf is probably one of the first recipes I ever learned to make which is why I’m surprised I haven’t shared this recipe with you until now! It’s a dish I make all the time because not only is it so full of flavor, it’s also chock full of ingredients that you can find in your fridge or pantry any night of the week....
Be sure to serve this with a side of cornbread! Chili Cheese Dogs There is nothing better than loading up a casserole dish (or two!) with delicious, customizable Chili Cheese Dogs. These are filled with your favorite condiments and are topped with juicy hot dogs, hearty chili, and delicious nacho cheese sauce. The buns are crispy on the outside, and soft and warm on the inside. The hot dogs come out of the oven perfectly cooked, extra juicy, and super flavorful!...
Like our Banana Bread, Cranberry Bread, this Chocolate Babka recipe is one of our favorite sweet homemade bread recipes. We just know you’ll love it, too! This post may contain affiliate links. Read my disclosure policy. Homemade Chocolate Babka Enjoying a slice of chocolate babka is like biting into a decadent, jumbo-sized chocolate croissant, or a giant, chocolate-filled cinnamon roll, minus the cinnamon. It’s really something special. The sweet crumb is irresistibly tender, and the simple homemade ganache is such a treat....
Healthier Chocolate Pots de Crème This recipe is inspired by a traditional version I tasted at a local bakeshop called Dolce Bakery. Traditionally, chocolate pots de crème feature heavy cream, semi-sweet chocolate, refined sugar, and egg yolks. This healthier version is naturally sweetened with pure maple syrup, and gets its dairy-free creaminess from cashews. If you’ve ever tried my Vegan Chesecake or Vegan Queso, you know how authentic a dairy-free version can be!...
I recently bought a proper popover pan and couldn’t be happier. And what does one do with a proper popover pan? Well make popovers, of course! If you’re not familiar with popovers, they’re a light muffin made from a thin egg batter, which rises to form a hollow shell when baked. They are similar to Yorkshire puddings, but Yorkshire puddings are normally savory and are usually made with fat drippings from pork of beef....
Which is why I’m in love with these pumpkin bars. I actually wasn’t so in love with them at first, because they are almost too moist. But they taste just like pumpkin pie, so I couldn’t help but keep snacking on them! The texture actually reminds me of pumpkin pie filling, but these bars are just firm enough that you can pick them up with your hands. I think they’ll be the perfect alternative to a traditional pie in our home this year!...
Ahh, crème brûlée! We all know someone with a brûlée obsession. In fact, you might BE that someone! Why does it have to be so much effort to make from home? I’ve got you covered with these incredibly easy bars! This rich and silky cheesecake is the perfect vessel to satisfy your crème brûlée cravings. Plus, using a kitchen torch to create perfectly bubbly caramelized sugar has to be one of the most satisfying things!...
Cosa sono le crepes senza uova? Le crêpes sono un tipo di frittella molto sottile che ha avuto origine in Francia ed è diventata popolare in tutto il mondo.Possono essere usate per piatti dolci o salati. Qui ti mostriamo come fare delle crepes dolci da mangiare per colazione il fine settimana, per un brunch, o per un’occasione speciale. Se vuoi vedere come fare le crepes ripiene salate dai un’occhiata alle nostre crepes con farina di ceci....
How to Make a Healthy Curried Chicken Salad Most traditional chicken salad recipes call for mayo, which is mostly made up of oil, so I’ve opted for an alternative source of creaminess in this recipe– avocado! You should know that I’m not the biggest fan of avocado on its own, unless it’s featured in guacamole or avocado pudding, so trust me when I say you can’t taste the avocado in this recipe....
Any one else have jars and jars worth of pretty much every nut butter in existence? I have almond butter, coconut butter, peanut butter, chocolate hazelnut spread, and cookie butter at all times! Why make Chocolate Hazelnut Spread at home As I’ve gotten older, I’ve started to prefer products with less processed sugars to add to oatmeal, smoothie bowls, toasts, or yogurt! Nutella is for when I’m feeling something extra indulgent and chocolatey, and I love being able to control what’s in it with this homemade vegan Nutella recipe....
What Goes with Peanut Noodles? My favorite thing to add to peanut noodles is shredded cabbage. When you use green cabbage and shred it finely, it blends right in with the noodles. You can hardly tell that you’re eating half noodles and half cabbage, because the amazing peanut sauce makes it meld all together! When you add some sliced bell pepper, shredded carrots, and fresh cilantro, you’ll get lots of colors and textures, all on one plate....
This post may contain affiliate links. Read my disclosure policy. Roasted Cauliflower Recipe This baked cauliflower recipe is a go-to side dish like Corn on the Cob and Roasted Brussels Sprouts. It’s a dish you’ll make over and over. This oven-roasted cauliflower is easy and excellent. The combination of butter and olive oil caramelizes the florets and they are baked to crisp-tender perfection. The best thing about this recipe is that you can customize the seasoning with what you have on hand with great results....
This post may contain affiliate links. Read my disclosure policy. The Best Taco Soup Recipe Like our Slow Cooker Beef Chili, this is the perfect bowl of comfort for cooler weather, and it also has the same crowd-pleasing flavors as our irresistible Taco Salad. This Taco Soup is the best of both! We love Mexican foods around here. Whether it’s Chicken Fajitas, Fish Tacos, or even Ceviche, Mexican-inspired recipes are always on our regular rotation....
