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Check out our best vegan breakfast recipe collection! Italian croissants with vegan custard (cornetti)Vegan brioche bread (pan brioche)Sweet cream buns (maritozzi)Italian donuts (ciambelle)Chocolate chip brioche (treccine)Breakfast brioche with jam (buondì) Ingredients & Substitutions Flour: we tested these oven-baked bomboloni with 4 different types of flour. We used all-purpose flour, first-clear flour, wholegrain flour, and even wholegrain spelt flour. All flours work very well with our recipe.Sugar: you can use either regular white sugar, unrefined cane sugar, or any other type of granular sugar....

We bake them in a squared 8-inch pan and cut 9 squares out of it, but you can easily double this recipe and make a double batch. Check out our Best Easy Desserts Ingredients Instructions Tip Beat aquafaba with sugar Make Ahead & Storage More Vegan Dessert Recipes They have a thin, crinkly upper crust that breaks off as you bite into it, and it’s slightly crisp yet melts as it touches your tongue....

Vegan Cream Cheese Frosting Ingredients The secret to this creamy frosting? Sweet potatoes. White sweet potatoes, to be exact. Did you know that sweet potatoes come in a variety of different colors? For years, I had no idea. There are sweet potatoes with white flesh, purple flesh, and the traditional orange flesh that we probably think of most often. (In the U.S. we often call orange sweet potatoes “yams,” though, technically, they are still just sweet potatoes....

Panna cotta is an Italian dessert traditionally made of cooked dairy cream, sugar, gelatine and vanilla. It’s widely popular all over Italy – and around the world – where it’s served with 3 main toppings: caramel, chocolate and mixed berries. Panna cotta has a pudding-like consistency, not too soft and not too firm. It can be eaten with a spoon, but not like a soup, more like sweet pudding. When you put it in your mouth, it should feel silky and smooth, and not creamy like a custard....

If you like the idea of serving perfectly portioned pumpkin pie “ice cream” desserts to your holiday guests, this recipe is for you. If you would rather have a dessert with the texture of pie, try my Vegan Pumpkin Pie, instead. It’s also sweetened with dates, and has a more traditional, baked texture. In fact, it’s the best pumpkin pie I’ve ever made! How to Make the Crust To prepare the crust for these no-bake tarts, you’ll simply need to pulse the walnuts in a food processor, along with maple syrup, coconut oil, and salt....

I didn’t want you to see how I hold chopsticks like a pencil, so I solicited the help of a hand model in exchange for food. It’s a fair deal. My mom always dedicates an entire shelf in her kitchen to dry noodles. There’s egg noodles, seasoned egg noodles, flat rice noodles, mung bean noodle threads, instant ramen (my brother’s contribution)—nearly anything you can find at an Asian supermarket. If you ask her why she needs so many noodles, I’m sure her answer would be that there is a time and a place for everything....

And then I heard about the VitaClay Chef. The VitaClay features an unglazed clay pot that is free of aluminum, lead, and non-stick coatings, so no chemicals will come into contact with your food. Clay has traditionally been used in cooking because the it imparts a specific flavor to food that can’t be reproduced in a traditional crock or metal pot. It’s known for bringing out great flavors and preserving nutrients for healthier meals....

As an added bonus they are properly combined, if you follow food combining for easier digestion. They are also a great low-carb pizza option for those who need it. (Much easier than taking the time to make a cauliflower pizza crust!) How to Make Zucchini Boats To make zucchini boats, slice a zucchini in half and use a spoon to scoop out the seeds. Be careful not to scoop out too much of the zucchini, because you want the boats to be sturdy enough to hold all of your pizza toppings later....

This is one of those soups that sounds fancy but is actually super simple to make. Zuppa Toscana is packed with Italian sausage, potatoes, and kale, all in a creamy broth that feels like a hug in a bowl. It’s one of those comforting recipes that tastes like it took hours, but you can whip it up in no time! Start by heating 1 tablespoon of olive oil in a large Dutch oven or soup pot over medium-high heat....

It’s been a long weekend. 4 days and over 260 miles later, I’m finally back to my regular routine. Well, I still need to unpack, sort through 100 brochures, shop for groceries, and go through many business cards. When that’s all done, I’ll get back on track. I hope. I love it when other bloggers recap their experiences from conferences, so I thought I’d share a few things I learned this weekend....

I’ve compiled some St. Patrick’s Day Great Recipes that I hope you’ll enjoy, maybe even while wearing something green! As the tradition goes, wearing green on Saint Patrick’s Day is supposed to make you invisible to leprechauns. They will pinch you as soon as you come upon their radar if you don’t wear green. The March 17 celebration started in 1631 when the Church established a Feast Day honoring St....

Hi friends! Mother’s day is just a few days away and I know you’re just dying to make your mom something special on her day. Well no thinking required on your part because I’ve done it all for you. Here’s a list of 21 Mother’s day brunch recipes that she’s just absolutely going to love and love you for doing this for her. So without further ado, here’s my list of my favorite brunch recipes, in no particular order....

Coffee Cake Muffins You know what I haven’t made in a very long time? Muffins! And while I was sitting here contemplating what recipe to give you guys next, I decided that muffins are the perfect treat. It’s simple enough to make and it’s something that goes great for breakfast or brunch. Not to mention something that these would go great with a good cup of coffee. While these gorgeous muffins may seem like a bit of work, it’s worth all the effort, my friends....

According to my readers, this easy Oven-Baked Salmon has impressed in-laws, saved marriages, and has even left picky eaters smiling, so watch the video tutorial below and find out why everyone loves it. This post may contain affiliate links. Read my disclosure policy. The Best Baked Salmon Recipe When it comes to parties and entertaining, this 20-minute roasted salmon is one of our go-to seafood recipes along with the best Fish Tacos and Creamy Shrimp Pasta....

The Best Banana Fritters Recipe When you’re craving something sweet and just down right comforting to sink your teeth into, these banana fritters will satisfy those cravings. Best served hot and golden, they are such a perfect sweet finisher and so so easy. They are so easy that sometimes I just eye ball the ingredients rather than measure them all out, madness I know. Love more fritters? Try my Blueberry Fritters or Apple Fritters!...

The Best Bang Bang Shrimp Recipe Craving something that’s going to shake up your culinary world? Look no further than my Bang Bang Shrimp. Each jumbo shrimp is lovingly coated in a mouthwatering batter that’s so jam-packed with flavor, it practically demands its own spotlight. Then, as if that wasn’t enough, we roll these little treasures in Panko breadcrumbs for a crunch that echoes in your soul. The cherry on top?...

You’ll love the cheesecake filling, which is similar to our Cream Cheese Danish, but even easier. Top this with fresh strawberries and blueberries for an easy patriotic flag cake. This post may contain affiliate links. Read my disclosure policy. Happy Fourth of July! Independence Day is America’s birthday and this special day is also my husband’s birthday. Patriotic, 4th of July themed desserts are super fun to make. If you haven’t already, make sure you check out our No-Bake Patriotic Trifle with star-shaped berries on top, and don’t forget the Strawberry Lemonade!...

Homemade French Fry Seasoning Recipe Just when you think perfectly crisp, golden french fries can’t get any better, add this killer seasoning blend to them. I promise, you won’t want to eat fries any other way after this. Although I recommend trying this with homemade french fries or Baked Potato Wedges. For a quicker turnaround, you can use frozen french fries as well. When to Season French Fries Whether or not you season the french fries before or after they are cooked depends on the cooking method that you use:...

Hummus Recipe Hummus is one of my favorite dips, if not my favorite by far, to make at home. It’s super easy to make, it’s super smooth, creamy and best of all ready in just 10 minutes. It takes longer than that to go to the store and buy some. With a few simple tricks, get ready to make delicious hummus that’s creamy and smooth, loaded with so much flavor that your taste buds will thank you....

This post may contain affiliate links. Read my disclosure policy. This breakfast sandwich is cheesy, juicy, easy and so darn delicious! All you need is 5 minutes, 5 ingredients and 1 pan – perfect for breakfast on-the-go! This breakfast sandwich is loaded with eggs, ham and cheese and is hugged by a warm English muffin that toasts in the same pan. And it can all be cozied up between your fingers… Yuuum!...