Be sure to try my Italian Sausage Pasta recipe next! Ricotta Meatballs I can never resist a juicy, flavorful meatball, but when that meatball is combined with a creamy herb ricotta mixture, it takes things to a whole new level. The combination of half and half and breadcrumbs creates the perfect panade which is further enhanced by 1 whisked egg, freshly grated Parmesan cheese, fresh parsley, simple seasonings, and of course, creamy herb ricotta....
Why You’ll Love It What I love about this Salmon Curry recipe is that it’s incredibly flexible. You can use any type of fish you have on hand, including fresh, frozen, or even canned salmon. In fact, this easy curry sauce will go well with practically any protein you have on hand. This recipe cooks quickly on the stove, and if you want to cook a batch of rice in the Instant Pot at the same time, your meal will come together almost effortlessly....
This sausage and bocconcini frittata captures the essence of hearty Italian flavors in every bite. The rich, savory sausage intertwines with creamy, melted bocconcini, all enveloped within a tender egg backdrop. It’s more than just breakfast; it’s a mouthwatering culinary journey that effortlessly transforms simple ingredients into a gourmet masterpiece. Enjoy!
The Best Sausage Stuffing If you’re still up for more Thanksgiving recipes, check out this sausage stuffing that might just change your mind. I used to skip stuffing in favor of turkey and mashed potatoes, but I’ve found that with the right ingredients, like herb sausages, crispy crusty bread, and eggs, it can be deliciously similar to a savory bread pudding. Bread (preferably French baguette): Forms the base of the stuffing, providing structure and absorbing flavors....
How to Make Pumpkin Soup in a Slow Cooker This soup recipe is remarkably easy, using canned pumpkin for convenience. You can probably use a fresh pumpkin if you have it, too, but you’ll want to add a little more liquid in that case. (And the prep time will be significantly increased, since you’ll have to peel, chop, and de-seed the pumpkin before you get started.) Here’s what you’ll need to have on hand:...
The Perfect Party Appetizer: Smoked Salmon Blinis If you’re on the hunt for the ultimate New Year’s Eve nibble, look no further than these Smoked Salmon Blinis. Picture this: you’ve got these fluffy, golden little blinis that are just begging to be topped with that oh-so-decadent smoked salmon, and then – boom! – you hit it with a creamy crème fraîche and a sprinkle of fresh dill. It’s a party in your mouth, and trust me, your guests will be talking about it well into the new year!...
If Zhenjiang vinegar is difficult for you to obtain, you can use rice vinegar instead. My original recipe uses rice vinegar, and many people enjoyed that version of the dumpling sauce. Do note that rice vinegar is more bright and tangy, so you might not need as much rice vinegar. HOW TO MAKE SAUCE AHEAD You can make this sauce up to 4 days ahead. Don’t add the scallions until the day you plan to consume the sauce....
Did you know that if you spatchcock a chicken you’re cutting down the cooking time by half? Yes, half! To me that’s a big plus, especially in the summer because the last thing I want is to have the oven on all day, but I still want my home cooked meals, which is why this spatchcock chicken is perfect. What Is Spatchcock Chicken To spatchcock a chicken basically means to butterfly the chicken and remove the backbone....
I fancy myself an aficionado of snacking, but I’m probably just thinking too highly of my taste buds. Over the years, I have powered through so many boxes of granola bars that I can separate the wheat from the chaff. I’ve been loving salted chocolate granola bars lately, so I decided to take a stab at making my own this week. Initially, I planned to add whole chocolate chips into the granola bars....
I don’t know about you, but I find it challenging to eat cold salads when the weather cools down. Sometimes I’ll reach for warmer comfort foods, like this Sweet Potato Noodle Casserole or Instant Pot Vegetarian Bolognese, but I don’t want to avoid leafy green salads all winter long. That’s why I’ve been trying to find some more comforting salad options. If you ask me, great salads are really all about the toppings, so here are some cold-weather salad toppings to help make your next salad a little more hearty and satisfying....
This recipe is allergy-friendly, since it’s naturally gluten-free, dairy-free, and vegan. It comes from my friend Gena from The Full Helping, and her first cookbook, Choosing Raw. Serve it with white rice (try Instant Pot white rice), or cooked quinoa, for a comforting meal that is ready in just 30 minutes. Love curry recipes? You may also love Coconut Curry, Pumpkin Curry, or Salmon Curry. Ingredients You’ll Need What’s in Sweet Potato Curry?...
Be sure to try my Chicken Enchiladas and Steak Fajitas next! Taco Soup I think that every recipe should have a Taco version of it. (As is evident by my Taco Casserole, Taco Salad, Taco Lasagna, Taco Pasta, and Taco Stuffed Peppers.) I will warn you though, it’s really hard to stop eating this soup. It starts with one little bite, and before you know it, your bowl is completely empty....
These tamarind-glazed vegetable tacos are adapted from my roasted tempeh with tamarind glaze recipe. I still have a tub of the tamarind glaze left, so I may as well chuck it into another weeknight dinner. The tacos are topped with an apple and lettuce slaw, which can be easily modified by adding pear slices or shredded cabbage and carrots. Honestly, throw in whatever you have on hand! MASTER MY MISTAKES / COOKING NOTES Where to buy tamarind paste: In Sacramento, I can find tamarind paste at the Natural Foods Co-Op and Nugget Markets....
Broccoli’s nutty and slightly bitter flavor melds with sweet and earthy carrots. When roasted, they become tender-crisp inside and beautifully caramelized outside. Ingredients & Substitutions How to make roasted broccoli and carrots Variations Roasted broccoli and cauliflower Serving suggestions Questions Tips Storage More broccoli recipes More carrot recipes Those two veggies are delicious together because the sweetness of roasted carrots balances out the slight bitterness of broccoli. The recipe is simple, and it only requires a few ingredients....
Thai Meatball Lettuce Wraps Meatballs are such a versatile little morsel, I mean if you don’t believe me just check out some of the different things I’ve done with them in my kitchen! Today I’m introducing a little red curry paste, some super fresh cilantro and lean beef to form our flavor base meatballs. This is all topped with a beautiful peanut sauce, drizzled liberally on top and served up in crunchy fresh lettuce....
Easy Tiramisu Tiramisu is one of those wonderful cakes that is world famous for a reason. I’ve been making Tiramisu, specifically this recipe, for a couple decades now and this is about as easy as they come. Loaded with fine cocoa powder, espresso soaked lady fingers, and rich mascarpone, this cake is a winner. Easy Steps To Follow 20 Minutes Start To Finish No Bake Necessary Delicious Crowd Favorite I remember about 20 years ago a friend of mine came over and brought me some Tiramisu that she had made....
Making an excellent hummus requires the knowledge of a few simple tips and secrets that we’ll share with you in a second. This recipe is the result of hundreds of tests, knowledge sharing, and conversations with some of the best hummus makers in the world. Enjoy it! What is hummus? Ingredients and substitutions for hummus How to make the best hummus Questions Serving Suggestions As a base for roasted veggies Variations Storage & Make Ahead More Chickpea Recipes More Dips and Spreads It’s nutritious and packed with protein, healthy fats, good carbs, fiber, and minerals....
This post may contain affiliate links. Read my disclosure policy. There’s nothing more impressive than bringing a log to Christmas dinner; a tiramisu yule log cake that is! I don’t believe I’ve ever intrigued my family more with a dessert than when I brought this over to my parents’. It’s one of those cakes that forces people do a double take, back up and admire the details. This yule log (aka Bûche de Noël) is not a difficult cake to make, but there are a good number of steps involved....
Altre deliziose ricette che puoi fare con la nostra pasta brioche vegana sono: Cornetti con la cremaPan brioche sofficissimoMaritozzi con la pannaCiambelle al forno senza uovaBomboloni alla marmellata al fornoI buondì all’albicocca Ingredienti e sostituzioni Farina: io uso la farina tipo 2, ma se non riesci a trovarla, va bene anche tipo 1 o 0. La tipo 2 è fondamentalmente una farina meno raffinata di quella tipo 0, ma non così “pesante” come la farina integrale....
The recipe is with simple everyday ingredients, it’s packed with apple pieces, and is excellent for a quick breakfast, brunch, or as a healthy snack. Egg-free apple muffins video Ingredients & Substitutions for vegan apple muffins How to make vegan apple muffins More Vegan Apple Recipes More Muffin Recipes Storage Tips Questions Our muffin recipe doesn’t use specific vegan ingredients like flax eggs or vegan butter; you can make it with pantry staples....
