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What do desis look forward to in warm weather if not for mango season? Fresh, juicy mangoes make their way into our drinks and chilled desserts if we don’t eat out of them with our bare hands. Yes, there is a delicious shake with mangos, Mango Lassi. But there is also a milkshake, the rich and creamy Mango Mastani, that’s absolutely luxurious. The heart of Mango Mastani lies in the combination of ripe mangoes, ice cream, milk, saffron, rosewater, and various toppings that all work together to create a decadent and refreshing drink....

Whenever I visit my in-laws in England, they ask me to make a batch of cinnamon rolls (in addition to dumplings, of course). Although this tradition has been going for several years now, I cannot believe I haven’t shared a cinnamon roll recipe here yet! Ever since I started making Asian-style milk bread a few years ago, I’ve been using that style of dough in nearly all my enriched breads....

What Is a Mojito? This cocktail is collective favorite in my home! I always have fresh mint and limes on hand. They are such great ingredients to have handy. We can just never get sick of having a fresh mojito to sip on for lunch, dinner, or as a nice treat in the evening after a busy day. This cocktail is a very simple and to-the-point. We have fresh mint and lime muddled with white rum, sweetened with sugar or simple syrup, and topped off with soda....

The dressing is the star of this dish. You can make it with olive oil, harissa paste or red pepper flakes, lemon, cumin, and garlic. Dietary Note: this recipe is suitable for a vegetarian, vegan, and gluten-free diet. Moroccan carrot salad video Ingredients & Substitutions How to make Moroccan Carrot Salad Serving suggestions Variations Storage & Make Ahead More Salad Recipes With their mild, sweet taste, humble carrots beautifully marry our flavor-packed Moroccan-inspired dressing....

I’m so excited to share with you today’s recipe because it’s so good, loaded with delicious flavors and best yet, it’s healthy! Today we’re going to Morocco with all these exotic spices, fluffy couscous, and perfectly plump golden raisins. Did I mention you can make it all in one pot? What Is Couscous? Did you know that couscous is just small beads of pasta made from semolina? It’s very popular in places like Turkey, Greece, Spain, France, and lots of Arabic countries....

What Is Moussaka? For those who aren’t familiar with moussaka, it’s basically like a Greek Lasagna, except it’s layered with lots of vegetables rather than noodles. You also have a delicious spiced meat layer and a creamy bechamel sauce with a bit of added parmesan cheese for even more yumminess. It really is the comfort food of Mediterranean cuisine! I actually used to make moussaka years ago, so I would have lots of leftovers to last us the entire week....

What Is Mulligatawny Soup? What do you think of when you hear the name “Mulligatawny”? Seinfeld! Thought so. No soup for you! Just kidding! I have soup for you. And I have a yummy, creamy, curry soup, a.k.a. Mulligatawny soup. It’s one of my favorites really, I mean how can you go wrong with curry and apples? Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine made with meat or chicken....

I use the term “brownie” liberally here, because this recipe is really just a batch of chocolate date balls, pressed into a pan for a thicker, bar-style treat. It’s a bit of a time saver to make them this way, since you don’t have to roll them into 20+ individual balls, and when you add a quick chocolate frosting on top, I think it’s safe to call them “brownies.” They sure look decadent, don’t they?...

At first I was skeptical when I discovered this method thinking that the ice cream was going to be different, that it won’t be as creamy and smooth if you were to use the no churn technique. I was wrong. While I still love my rocky road ice cream, because let’s face it, that is my all time favorite ice cream, this no churn ice cream is just as smooth and just as creamy and delicious....

Easy No Knead Potato Bread Recipe Can we just say it out loud!?! Mashed potato bread! Okay, there is no butter or milk in this recipe. It’s made with just 5 simple ingredients. But it’s full of tasty potatoes that are mashed, which in my book makes this recipe a winner. Because when you add tender mashed potatoes to bread it adds moisture which creates a lovely soft texture. Oh, and let’s not forget there is no kneading involved in this no knead potato bread recipe!...

This muffin recipe is a healthy alternative to regular muffins. While they are not as sweet, these muffins are still delicious, and you can serve them with jam, peanut butter, and regular butter.We make them with blended oats turned into oatmeal flour instead of wheat flour and are sweetened with mashed banana and dates instead of sugar. But don’t be discouraged by these healthy ingredients; their flavor and texture are still absolutely delicious and similar to banana bread and zucchini bread....

Ingredients You’ll Need This recipe comes together quickly in one bowl without separating dry ingredients from wet ones. It’s the perfect fuss-free way to use up ripe bananas in your house! You can use any other nut butter you like, like almond butter or cashew butter, too. This muffin recipe is naturally gluten-free while not being too sweet. If you want to make them a little more dessert-like, sprinkle a few chocolate chips on top before baking....

In fact, you don’t even need to use milk in this recipe! Just like almond milk is made by blending together almonds an water, the peanut butter in this recipe will make a “creamy” texture when blended with water. You can use your favorite milk, if you want to, but it’s not necessary, in this case. Ingredients You’ll Need What’s in peanut butter ice cream? Here’s what you’ll need:...

Pink Sauce Pasta This Pink Sauce Pasta is a huge hit with picky eaters, (in child or adult form. 😁) It’s simple, but also super flavorful. It starts with butter, garlic, and tomato paste which creates a flavorful base. From there, we add tomato sauce and chicken broth/bouillon, which adds even more flavor. Half and half (half milk/half cream), turns that beautiful red sauce into a classic pink sauce. Honey adds a sweet offset to the acidity from the tomatoes, and mustard powder and hot sauce act as flavor enhancers....

It reminds me of a homemade pumpkin spice latte, but this version is perfect for those who prefer iced coffee drinks, instead. Why You’ll Love It It’s dairy-free. If dairy doesn’t agree with you, this homemade coffee drink is a delicious alternative. No specialty milks required! It’s easy to make. You don’t need a fancy milk frother to make the cold foam topping. Just a blender will do. If you don’t have a high-speed blender, use 2 tablespoons of cashew butter or almond butter instead of the whole nuts....

The Best Pumpkin Cupcake Recipe Make these once, and you will make them again and again – they are THAT good! This recipe was based on our popular pumpkin cake – it’s popular for good reason, and I know you will love these cupcakes just as much! The whipped cream cheese frosting is as easy as it gets and it always gets compliments because it isn’t overly sweet and pipes beautifully....

Che cos’ è il tempeh? Il tempeh, o tempe, è un cibo tradizionale indonesiano, più precisamente giavanese, fatto con semi di soia interi e fermentati. È molto popolare in tutto il sud-est asiatico, dove è usato da secoli come fonte di proteine di base. La differenza principale tra il tempeh e il tofu è che il tempeh è fatto con semi di soia interi che vengono fermentati. Questo si traduce in un maggiore contenuto proteico, più fibre alimentari, più vitamine....

Be sure to try my Apple Pork Chops and my Bacon Ranch Chicken recipes next! Ranch Pork Chops This recipe for Ranch Pork Chops is long overdue, considering how popular my Ranch Chicken recipe is! If you’re already familiar with that one, this one won’t disappoint! In this recipe, we season the pork chops and let them sit (dry brine) to ensure they’re flavorful, tender, and juicy! After that, we sear the pork chops until they’re nice and golden....

Red, white and blue–> naturally. This coconut cream pudding is the perfect treat for a hot summer day. Calling for only three ingredients, this cold and creamy dish can be whipped up in minutes, and topped with fresh berries for a nutrient-rich treat! It reminds me of eating strawberries with Cool Whip… only better, in every possible way. — Raw Coconut Cream Pudding serves 1-2 Ingredients: 1 cup fresh young coconut meat 1/4 cup coconut water 2 teaspoons vanilla extract 2 teaspoons raw honey (or liquid stevia, to taste) fresh berries, for topping Directions: Carefully open a young Thai coconut using a cleaver....

If you love the canned bean dip from the chip aisle of your grocery store, you’re going to love this easy bean dip recipe. You can make it with any beans that you keep in the pantry! This dip is perfect for a game-day snack or a party appetizer. Made without cream cheese, it’s naturally vegan, dairy-free, and loaded with flavor. With that being said, you can melt some shredded cheddar cheese on top, for a warm dip if you prefer....