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Easy Cornbread Recipe In my cookbook I shared with you one of my easy recipes for my favorite cornbread but I’m surprised I never shared one with you here on the blog. So I thought it was about time I did. There’s just something about a hot slice of buttery, bouncy, bright cornbread. It’s got the perfect amount of chew and a vegetal straight up corny flavor! You don’t need to live in the southernmost states to whip up your own batch of cornbread, especially when it’s such a great loaf to keep on your counter – ready to be sliced up and snacked on or paired with a nice meaty entree....

Easiest Meatloaf Recipe This Meatloaf recipe isn’t merely a dish; it’s a cherished tradition that’s brightened up our dining table for countless years. Bursting with a delightful mix of ground pork and beef, smothered in a rich, sweet, and smoky barbecue sauce, it’s not just a meal but a moment of familial love and warmth, every single time. Each bite, packed with tender and flavorful meat. The delectable tanginess of the barbecue sauce, transports us back to countless cozy family dinners, sparking joy and contentment in every morsel....

The Best Thai Steak Salad Get ready to tantalize your taste buds with this mouthwatering Thai Steak Salad that’ll have you craving seconds. This vibrant, flavor-packed dish combines tender, juicy steak with a symphony of fresh veggies and herbs, all tossed in a zesty, tangy dressing. Trust me, you’ll be hooked at first bite! Not only is this Thai Steak Salad an absolute flavor bomb, but it’s also a breeze to make, perfect for those busy weeknights....

Easy Enchilada Meatball Bake Category Meatballs are such a versatile little treat, I mean if you don’t believe me just check out some of the different things I’ve done with them in my kitchen! Today I’m introducing some sizzling jalapeno, a rich vibrant enchilada sauce, and a meatball made using a combination of pork and beef. It’s all topped off with even more sauce and ooey gooey melted cheese. Do you guys love meatballs as much as I do?...

Easy English Muffin Pizza Recipe Craving pizza but don’t want to deal with the fuss of delivery or making pizza dough? Enter English muffin pizza, the ultimate quick and easy mini pizzas that are always a hit! They take all the flavors and textures that you love about traditional pizza and pack them into a convenient handheld pie that takes less than 30 minutes to make! What’s more, English muffin pizza is incredibly versatile, so you can get creative with what you have on hand....

There is no greater smell in this world than homemade baked goods cooking away in your oven. The delicate scent of chives, warm melty feta, and the smokiness of the paprika, these biscuits are hypnotizing! Is it acceptable to eat a meal made just of a plate full of biscuits? I won’t tell anyone if you don’t. Through the years I’ve made plenty of biscuit recipes. When I’m serving up dinner, especially when there’s lots of sauce or gravy to soak up, I can never go wrong having homemade biscuits on the side....

Despite my efforts to follow closely to the recipe, the dough took FOREVER to rise after I shaped it. The recipe specified that it should take about 30-40 minutes for the dough to dome over the loaf pan. Lies. That dough did not budge even after I tried speeding up the process by putting the loaf pan near a heated oven and covered the pan with a cloth. Total waiting time for dough to rise properly: 2 hours!...

Earlier this month, while I was battling another cold, I craved noodle soup made with a clear broth. After throwing together some ingredients, I came up with this ginger miso udon noodle soup. The broth is simple but packed with savory umami flavor. I also served the noodles with pan-fried five-spice tofu for some protein. You can feel free to substitute the tofu with any other protein of your choice....

What Is Bratwurst? Otherwise known as brats, the word bratwurst is derived from Old High German in which the word brat means finely chopped meat and the word wurst means sausage. Basically, brats are a type of German sausage typically made from pork, but you can find beef and veal varieties too. It’s one of those classics that has been around for a very long time. In fact, bratwurst dates back to 1313 in the city of Nuremberg, which is still known today as the capital of grilling sausage production....

Be sure to try my Pineapple Fried Rice and my Chicken and Wild Rice Soup recipes next! Ham Casserole I can’t get enough of this incredible Ham Casserole recipe, it’s one of my favorite ways to make use of leftover ham while also switching up our normal dinner routine. I love using a variety of different vegetables here too! Bonus: This makes the best make-ahead recipe and freezer food! Make-Ahead Method Assemble as outlined but don’t add Ritz topping....

My own Valentine loves peanut butter + chocolate anything, so I’ve included plenty of options for peanut butter lovers, but if you’d prefer to avoid peanut butter, try using almond butter, instead. Or, you can use sunflower butter for an easy nut-free option! — Raw Chocolate Cheesecake This rich, chocolate “cheesecake” tastes so decadent, no one would ever guess that hidden inside the creamy filling is a full cup of vegetables!...

Curry Powder Many will know this bold flavorful blend of spices from the kits and jars you find in the store. But here I am, bringing to you the best Curry Powder out there that you can make in the comfort of your own home. Uses Spices You Probably Already Have In Your Pantry Ready in No Time Lasts for YEARS! This blend works amazing in so many recipes. Try it in soups, chicken curries, shrimp, or meatballs; you name it!...

A friend of mine suggested that we make some homemade mustard for a recent dinner party, and boy, am I glad we did! As it turns out, mustard is surprisingly easy to make. In fact, it’s pretty difficult to mess it up! Feel free to experiment with this basic recipe until you find the perfect flavor combination to fit your tastes. Since it’s so easy to prepare, you could easily make a few different flavors to keep on hand in the fridge!...

Sometimes, I store them in the fridge with the radishes and pretend that they don’t exist. When I open that bag of radishes days later, all I see are greens that have started to turn into a goopy mess. Then, the distinct smell of bad eggs hits me in the face. Clearly, that was a bad idea. So I set out to look for radish green recipes because someone must have cooked with them, right?...

Hard boiled eggs in the instant pot are easy peel (especially farm-fresh eggs) and ideal for these Easter egg chicks or these tasty guacamole stuffed eggs! This post may contain affiliate links. Read my disclosure policy. Instant Pot Hard Boiled Eggs: For years, we only made stove-top hard boiled eggs until we discovered the instant pot. This method is quick and easy whether you are making 2 eggs or a dozen hard boiled eggs....

This post may contain affiliate links. Read my disclosure policy. Do you love the taste of classic cabbage rolls (oh, yes, me! me! me!), but don’t have time to roll them one by one, by one? This lazy cabbage rolls recipe gives you the same great flavors of stuffed cabbage with very little effort. These are so so juicy and comforting. Did I mention my kids liked them? Actually, they loved them – it was a very enthusiastic “this is delicious!...

Be sure to try my Tomato Basil Pasta and Pasta Primavera recipes next! Lemon Chicken Pasta If you’re looking for a simple, restaurant-worthy meal, you’ve come to the right place! Here we have some thin spaghetti that’s tossed in the most flavorful lemony cream sauce with herbs and delicious bites of seared and seasoned chicken. Searing the chicken in the pan adds fond to the skillet which is deglazed with white wine, garlic, and butter....

This post may contain affiliate links. Read my disclosure policy. Hey, hey! Valentina with Valentina’s Corner sharing our Lemon Chicken with the best Lemon Butter Sauce. Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken....

Moving on to this chicken satay . . . Whomever came up with the idea of threading pieces of meat on a stick and cooking them over a fire deserves a huge pat on the back. It means I can eat my meat anywhere and bring my messiness with me. I am no dainty eater. I am Mama Lin’s daughter, after all. The secret to this chicken satay is marinading....

This post may contain affiliate links. Read my disclosure policy. This lip-smacking Jambalaya is surprisingly delicious. I refilled my bowl 3 times… My sister Svetlana gave me the recipe for this wonderful Jambalaya rice pilaf. She kept telling me that kids love it! My son did love it and so did I! The ingredients are simple and the results are amazing! Ingredients for Turkey Jambalaya: 1 lb ground turkey 1 box creamy four cheese Rice-A-Roni 1 small onion, finely diced 1 can cream-style corn 3 garlic cloves, pressed 4 strips bacon, sautéed, drained and diced 1/2 tsp Mrs....