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Strawberry Cheesecake is a cross between our wildly popular Classic No-bake Cheesecake and our Easy Strawberry Cake. It’s a show-stopping cake and it also freezes well. When it’s partially thawed, it tastes like a strawberry ice cream cake! This post may contain affiliate links. Read my disclosure policy. No-Bake Strawberry Cheesecake Recipe: This is a great make-ahead cake that is perfect for Summer. It comes together quickly, looks beautiful and tastes amazing....

Easy No Yeast Flatbread Most people fear making bread because of how finicky yeast can be. With my no yeast flatbread recipe, gone are the days of worry and stress! Made with a short list of simple ingredients (6 to be exact) you can have a delicious, homemade flatbread ready in just 35 minutes! Easy & Straightforward Recipe Simple, Short Ingredient List Versatile No Yeast Required! This flatbread is so easy to make, you’ll never go back to store bought again!...

This gluten-free pumpkin bread has the perfect flavor and texture. It’s lightly sweet and spicy, without a mushy texture that can sometimes come from using oat flour. Ingredients You’ll Need To make this recipe as fool-proof as possible, I’ve tested it with a number of different ratios and sweeteners. I recommend sticking to this recipe as closely as possible for the best results! Here’s what you’ll need: Oat flour Eggs Maple syrup Pumpkin pie spice Coconut oil Baking powder Salt...

Be sure to serve this with some creamy mashed potatoes and roasted carrots! Onion Gravy When it comes to gravy recipes, I think onion gravy just might be my favorite. I love that you can keep it simple and soften the onions slightly, or fully caramelize them for added sweetness and depth of flavor. It’s easy to incorporate wine for a fancier twist, (more on that below), and you can serve this with anything from Salisbury Steak to Pork Chops!...

Ingredients You’ll Need This gluten-free cookie recipe is made with blanched almond flour, which means the skin has been removed from the nuts before they were ground into flour. Your cookies will have a crispy, buttery texture when you use this type of grain-free flour, but you can use almond meal (made with whole ground almonds) if that’s what you have. Desserts made with almond meal tend to be denser and not quite as crisp, so just keep that in mind....

This cauliflower recipe is quick and easy to prepare, and its crispy golden edges and savory flavor will elevate any meal, making it a go-to for busy weeknights or last-minute gatherings. This post may contain affiliate links. Read my disclosure policy. We love roasted vegetable side dishes, from Roasted Carrots recipe to the best Roasted Potatoes and Roasted Broccoli. If you are a fan of vegetable sides that are good enough to snack on, this Roasted Cauliflower with Parmesan Cheese recipe is a must-try!...

The rolled oats and almonds in this Peach Crisp give the topping amazing texture – you’ll savor every crumb. It’s one of those recipes where there is (literally) no crumb left behind. Classic Peach Crisp When peaches are in season, this peach crisp is on the regular rotation. Of course, we make Peach Preserves when we get a bumper crop of peaches, but this crisp is a very satisfying way to savor summer peaches....

These Pecan Date Truffles are the result of experimenting with my No-Bake Pecan Pie Bars. While developing the crust, I found myself with a hefty amount of leftovers that were too delicious to throw away! Instead, I decided to roll them into balls and place them in the freezer to set. Talk about an easy-to-grab treat! Naturally sweetened with dates and enhanced with a hint of salt, these bite-sized truffles are delicious on their own, but they are downright addictive when coated melted dark chocolate....

This post may contain affiliate links. Read my disclosure policy. These plums were picked off our crooked plum tree; Literally growing at a 60 degree angle. Never imagined our plums would make such a marvelous pie!! We’ve had that plum tree for over 3 years now and it was so fruitful that the branches would break from the weight. I’d have to pluck off like half of the plums before they ever ripened....

Pumpkin Season I love pumpkin season, I really do, and I personally feel the need to showcase the pumpkin and make it the star of the show as often as possible. So how about a pumpkin and sausage pasta? Don’t knock it till you try it! This pasta is absolutely divine. And that sauce, well that sauce is simply incredible. With ingredients like Italian sausage, white wine, pumpkin of course and heavy cream, how can it not be divine!...

Thank you House Foods for sponsoring this post! As many of you know, I LOVE tofu. When I was young, Mama Lin used to whip up tofu dishes all the time—from soups to stir fries to desserts. So began my love affair with tofu. I pride myself on converting my husband into a tofu lover. What he saw in tofu was a white, bland, squidgy mass that’s shaped into a block....

Most importantly, I never felt like I was on a “restrictive diet” during the 7-day challenge. Of course, I avoided wheat and other food products containing gluten, but I always found substitutions that suited my tastes. The key to finishing the challenge was focusing on the vast variety of gluten-free foods available to eat rather than foods I could not consume. Here are the gluten-free recipes I created during the challenge (clockwise from the upper left):...

Ci piace servirlo con il nostro stufato di ceci o con i nostri fagioli al pomodoro per una cena sana e completa. Cos’è il riso di cavolfiore? Il riso al cavolfiore è fatto con cavolfiore grattugiato con una grattugia o lavorato in un robot da cucina, poi cotto leggermente in padella e servito come se fosse riso normale. Ovviamente il riso al cavolfiore non ha il sapore del riso e ha molte meno calorie quindi non ti farà saziare tanto quanto il riso....

Be sure to try my Pork Stew and Sausage Tortellini Soup recipes next! Roasted Pork Tenderloin I am here to prove that Pork Tenderloin is the new steak! You’re about to transform an economical, lean cut of meat into a tender, juicy, flavorful indulgence. This pork has a perfectly seasoned golden crust on the outside and is so juicy and tender on the inside. It’s drizzled with a delicious pan sauce and pairs perfectly with smashed or mashed potatoes and a variety of roasted vegetables....

Everyone loves roasted red peppers! It makes for the best hummus, pasta sauces, pizza or sandwich toppings – you name it. For a recipe that takes such little effort and a very short list of ingredients, it’s surprising how seldom they’re made from scratch! I have a funny story for you. My husband once bought red poblano peppers, thinking he was buying these sweet pointed red peppers. They do look similar and honestly most of the time I cannot tell the difference....

This post may contain affiliate links. Read my disclosure policy. Roasted Salsa Recipe When tomatoes are plentiful, we’re all about tomato recipes, from classic Tomato Caprese to Panzanella and Cucumber Tomato Avocado Salad. It’s also great to be able to preserve those sweet summer tomatoes. That’s why we are obsessed with this Roasted Tomato Salsa. It’s been on our regular rotation for years. We make batch after batch of roasted salsa and stash it away in the freezer so we can enjoy it year-round....

Roasted Baby Potatoes And Brussels Sprouts I’m the type of person that was never a big fan of brussels sprouts. After all, they’re little cabbages, what’s to love? But then something magical happened. One day while grocery shopping, these brussels sprouts stared back at me. There they were all cute and green and just dared me to buy them. So I did. I cooked them the only way I could think of, my most favorite way to eat vegetables....

Sausage and Rice I have a weakness for creamy, cheesy rice, and nothing beats the flavors in this sausage. I happened to use chicken Sausage with Roasted Peppers and Asiago, but you can use any kind that you want, even ground sausage will work! I love making casserole-style recipes like this, especially because it makes great freezer food for a quick lunch during the week. Let’s get into everything you need to know so that you can get this one the table ASAP....

Be sure to serve this with a side of Garlic Bread with Cheese or Biscuits! Sausage Tortellini Soup Wait until you taste this soup. This is one you will undoubtedly add to your favorite list of soup recipes, especially because it’s a 30-minute meal that’s got vegetables, protein, and pasta all in one bowl! You may scratch your head when you see that I’ve got hot sauce and mustard powder on the ingredients list, but trust me....

What is Socca? Socca is a simple gluten-free flatbread that originates from Nice, the fifth largest city in France. It’s made with just four simple ingredients, including chickpea flour, which you can make at home in just minutes. This chickpea flour pizza crust doesn’t require any yeast, or kneading, so I consider it one of the easier options to make, but it does benefit from soaking for 30 minutes. Let the batter rest after you stir it together, if you can!...