What Is Chicken Marengo Chicken Marengo is one of those classic dishes that’s as fun to cook as it is to eat. It’s said to have been whipped up by Napoleon’s chef after a battle victory, and let me tell you, it’s definitely a winner in my book. We’re talking juicy chicken thighs, simmered in a tomatoey sauce with mushrooms and a splash of white wine, creating a hearty meal that’s both comforting and oh-so-satisfying....
This post is brought to you in partnership with Flatout, celebrating Memorial Day and grilling season! Although I’ve been compensated for my time, all opinions are 100% my own. Hey guys, grilling season is officially here! Not that I need warm weather to grill because I’ll do it in sub zero temperature but it sure does help when you have a sunny warm day outside, it just makes it feel like a holiday....
Ingredients You’ll Need I love baking with almond flour, because you only need a handful of real food ingredients to make this cake batter come together. Here’s what you’ll need: Blanched almond flour (preferred over almond meal) Maple syrup Eggs Cacao powder Olive oil Vanilla Baking powder Almond flour is naturally gluten-free, so you do need eggs or starch as a binder for this recipe. I don’t recommend using flax eggs as a swap in recipes that call for more than 2 eggs, but check out my Vegan Gluten-Free Chocolate Cake for a tested egg-free recipe....
What I love most about this frosty chocolate shake is that it’s exclusively sweetened with fruit, and has a slushy texture reminiscent of an authentic milkshake. The key to this texture is using frozen banana, which is notorious for its ice-cream like qualities, and adding very little liquid, to keep the mixture nice and thick. Paired with cinnamon, which is thought to help balance blood sugar, and nutrient-rich hemp hearts, this shake packs over 10 grams of protein per serving, and will keep you satisfied far longer than a traditional milkshake!...
Of course, if you ask me, the store-bought version tastes a little too sweet, so I wanted to try to make a healthier version at home. These homemade chocolate-covered peanut butter pumpkins are naturally sweetened with dates and take just minutes to prepare. They’ll help you quickly satisfy your sweet tooth, without a crazy sugar crash later. I love making healthy desserts with dates because they are a great source of iron, which can help prevent anemia....
This muffin recipe requires no added oil or butter, thanks to the sneaky vegetables hidden inside. The zucchini adds all the moisture you need! These muffins are dairy-free and gluten-free, without using a specialty gluten-free flour blend, so they are perfect if you are serving guests or family members with special dietary needs. Ingredients You’ll Need Almond butter and eggs work together to give these treats a magical structure, without any flour required....
The cilantro lime marinade is already a hit in our Cilantro Lime Chicken Recipe, but the sautéed or grilled shrimp cook up faster and taste so much like summer. This post may contain affiliate links. Read my disclosure policy. Easy Cilantro Lime Shrimp Cilantro Lime Shrimp is one of our favorite Mexican-inspired meals, along with Easy Taco Soup, Fish Tacos, and Chicken Fajitas. It makes the best rice bowls, shrimp salad, tacos, and wraps, and you’ll love the fresh flavors from the cilantro lime marinade....
Picture this: you slice into a warm loaf of Cinnamon Bread, and a waft of cinnamon-kissed goodness fills the air, making your kitchen smell like a heavenly bakery. The bread itself is a study in contrasts—the soft, airy texture perfectly complements the rich, aromatic swirls of cinnamon and sugar woven throughout. Each bite delivers a delectable mingling of flavors, akin to a cinnamon roll but in a more convenient loaf form....
This post may contain affiliate links. Read my disclosure policy. The texture of these cranberry orange scones is phenomenal – billowy soft and crumbly (as evidenced by the next picture). My sister Tanya hosted a ladies brunch/ girls tea party and these were my contribution. Remember the princess party? That’s the one! Everyone loved that these scones weren’t overly sweet (the scones themselves have just 3 Tbsp sugar!) – it’s a fairly low-guilt dessert....
The flesh of roasted eggplant is mixed with tahini, yogurt, garlic, and lemon juice, creating a perfect blend of creamy, nutty, and tangy flavors. Mutabal is excellent as an appetizer or as part of a meze platter with other tasty dips, spreads, and salad for a gorgeous Middle Eastern-inspired dinner. There are many ways of making mutabal; some add yogurt, and some don’t. We do. Traditionally, the eggplants are charred on an open flame until their skin blisters and their flesh is tender and smoky....
You’ll get an easy, comforting, and family–friendly dinner with a creamy pumpkin sauce, tender pumpkin pieces, and a delicious mix of cheeses. Check out our Easy Pasta Recipes Ingredients Instructions Serving suggestions Make Ahead & Storage More Pasta Dishes If you love creamy pasta recipes, get new ideas from these easy and comforting meals: We toss the pasta in a terrific roasted pumpkin sauce that you can make in a food processor and add roasted pumpkin pieces....
Super Easy Crockpot Pork Loin Roast Did you know that your slow cooker is ideal for cooking a pork loin? It simply comes out perfect every single time! It turns out perfectly tender, and you have enough juices in the pan to make a sauce or gravy to serve with it. It’s perfect for slicing up and serving with some creamy mashed potatoes, but you can even pull it for some delicious pulled pork....
How to Make Curry Chicken Soup To make this flavorful soup, you’ll start by sauteing some onion, carrots, and celery, along with garlic and ginger. I like to use curry powder to get the classic curry flavor in this soup, without relying on several individual spice jars. Stir the powder into the sauteed veggies to bring out the flavor, then you’ll add in the veggie broth, lentils, and chicken, and let it all simmer until the chicken is cooked-through, about 30 minutes....
Dark Rye Bread Who is ready for some more homemade bread? I’m always up for a challenge! Today I have a classic dark rye bread recipe made rustic and so easy. Just the incredible smell that comes from your oven will have you craving this recipe every week. So, what are you planning to do with your freshly baked dark rye bread? This loaf was amazing spread with a pat of butter, but it was out-of-this world when I made these classic Reuben sandwiches....
Baked Potato Day. I would look forward to it every single Wednesday in middle school, when you’d get a big ol’ baked potato for lunch and a helping of the cafeteria’s cheese sauce. No one liked baked potato day like I did. In fact, I’m probably the only one who even liked it at all. 🤣 Alright, there are in fact a few things you need to know to make sure that you have super creamy consistency, otherwise you could easily end up with a grainy texture....
Easy Egg Muffins Recipe Need a breakfast solution that fits your schedule!?! Muffin pans make cooking eggs easy! And these tasty egg muffins are the ultimate on-the-go breakfast that is low-carb, gluten-free, and full of flavor! Similar to a mini frittata, these muffins are made by baking beaten eggs together with savory bacon, veggies, and lots of cheese in a muffin pan. It’s a super simple 30-minute easy breakfast recipe that anyone can make....
Puttanesca sauce has the right balance of sweet from the tomato, savory and tangy from the olives, and spicy from the red pepper flakes. Check out our best pasta recipe collection! Ingredients Instructions Serving suggestions Similar recipes Storage More easy pasta recipes This pasta puttanesca is one of those meals that makes you wonder how a few simple ingredients like tomatoes, olives, and capers can make such a tasty sauce....
Will I be able to answer everyone’s questions? Can I explain how gluten-free pie crusts work without sounding like I’m stupid? Will I be able to transfer the pie crust to the pan without ripping it? (Turns out I couldn’t.) Will they like my pies? Will there be anyone there to eat my pies? Will there be some sassy person in the audience waiting to tell me what I’m doing wrong?...
French Dip or Beef Dip Imagine sinking your teeth into a tender, flavorful sandwich filled with melt-in-your-mouth beef. That’s what this French Dip Sandwich, also known as Beef Dip, delivers. The beef slow-cooks with onions, garlic, and spices, soaking up all the amazing flavors. When it’s ready, it’s so tender you can slice it easily, and it goes right onto crusty rolls. Don’t forget the Swiss cheese to make it extra special....
Fresh Sole Fish With Pea Salad Recipe Today was a beautiful and perfect day, though it didn’t start out that way. In the morning it was cold and rainy but as the afternoon approached the sun came out and it warmed up. We lazed around on the deck, cooked a bit, ate and drank, talked and laughed. It was a perfect day. It’s days like this when I wonder what it would be like to do my blogging full time and quit my hectic and stressful job....
