Paleo Waffle Ingredients To make these grain-free waffles, you’ll need just 6 easy ingredients. Coconut flour Tapioca starch (or arrowroot starch) Egg Coconut Oil Baking Powder Maple syrup If you’re wondering why I include tapioca starch in this recipe, it’s because coconut flour on its own creates waffles that are very soft and flimsy. Coconut flour doesn’t usually make anything “crispy,” which is what we usually want when making waffles....
They are tender pasta tubes filled with a perfect blend of ricotta and spinach, covered with marinara sauce, and topped with melty mozzarella cheese. This vegetarian casserole recipe is perfect for celebrations, holidays, or cozy family dinners. You can also use Manicotti for this recipe. They are similarly shaped pasta from the United States. Like vegetable lasagna, eggplant parmigiana, and gnocchi alla sorrentina, baked cannelloni and Manicotti are the perfect Italian casserole dishes for feeding a crowd of diverse eaters, from omnivores to vegetarians....
The carrot cake muffins are absolutely incredible. Imagine all the cozy flavors of a classic carrot cake packed into a fluffy muffin, topped with a sweet, crunchy streusel. They’re moist, perfectly spiced, and honestly, they’re like little bites of happiness. What’s great is that they’re super easy to make, and you probably have most of the ingredients in your pantry already. I’ve made these muffins countless times, perfecting the recipe along the way....
What Is Challah Bread Challah is a traditional Jewish bread, rich in history and significance, often enjoyed during the Sabbath and other Jewish holidays. This egg-rich, slightly sweet loaf is braided to perfection, symbolizing love and unity. If you’ve never baked bread before, don’t worry—Challah is an excellent starting point. Its forgiving nature and straightforward process make it ideal for first-timers looking to venture into the world of bread-making. What sets this recipe apart is its versatility; it’s perfect for both special occasions and everyday meals....
At a young age, I knew that mixing in some “fixins” to my mashed potatoes would knock it out of the park. Don’t get me wrong, there’s a time and a place for garlic mashed potatoes with gravy. But mashed potatoes with some sautéed onions and chopped Chinese sausage blew my mind. And I did all of this before bacon + mashed potatoes was even a thing! Some of you may be happy to know that I no longer cook mashed potatoes by pouring flakes into a bowl and mixing it hot water....
Serve this with my creamy mashed potatoes, brown gravy, and buttermilk biscuits! Chicken and Stuffing Casserole This recipe has been a long time coming! You’ve been asking for an oven-baked version of my Crock Pot Chicken and Stuffing, and it’s finally here. This has officially been added to my list of our favorite recipes on the blog. I love that it’s a complete meal in a single casserole dish and that you can make it ahead of time....
The Best Chicken Gyros Since I’ve moved away from the big city atmosphere, there aren’t too many things I miss. The one feature I miss, however, is the ease of access to my favorite cuisines no matter what I’m craving. Chicken gyro has always held a dear place in my heart! The tender pieces of meat marinated in a tangy spiced yogurt sauce, roasted with just the right amount of char, and, of course, extra tzatziki....
Easy Chicken With 40 Cloves Of Garlic Chicken with 40 Cloves of Garlic is a classic French dish that sounds intimidating but is incredibly simple to make. As it bakes, the garlic softens and sweetens, transforming into a buttery, mellow treat that perfectly complements the tender chicken. You’ll love how the flavors meld together, creating a dish that’s both comforting and impressive. I love how this French recipe fills my kitchen with an irresistible aroma....
Chickpea salad is easy to make and comes together fast. It’s perfect for lunch since chickpeas are protein-packed, naturally gluten-free, and leave you feeling satisfied. This post may contain affiliate links. Read my disclosure policy. Chickpea Salad or Garbanzo Bean Salad? Chickpeas and garbanzo beans are the same thing and can be used interchangeably in this recipe. They are known as chickpeas in the US and Garbanzo beans in Europe....
Easy Chicken Chimichangas The word “chimichangas” always brings back memories of all the times we went to Mexican Town in Detroit and all the great margaritas I had there! This inspired me to make some chimichangas myself. It’s one of my favorite dishes, along with enchiladas. When looking at all the ingredients, you might think that they’re quite a lot of work to make. But if you think about it, all you have to do is make the filling, fill them and fold them, then fry them....
Chia seed pudding may remind you of tapioca pudding, thanks to its chewy texture. Chia seeds are a plant-based source of omega-3 fatty acids and develop a gel-like consistency when mixed with liquid. As a bonus, this pudding has 5 grams of protein per serving. It’s the perfect sweet treat that you can snack on straight from the fridge. Ingredients You’ll Need Either white or black chia seeds can be used for this recipe....
How Do You Make Overnight Oats? To make overnight oats, you simply stir together the ingredients in a jar with a lid, then stick it in the fridge overnight. No cooking required! The oats will soften as they soak in the fridge overnight, similar to the way they soften when cooked, only there’s less effort involved. This recipe works best with old-fashioned rolled oats. If you only have steel cut oats on hand, try my Instant Pot Steel Cut Oats recipe for another hands-off method!...
This post may contain affiliate links. Read my disclosure policy. Steel cut oats are easy to cook. It obviously takes longer than instant sugar-laden oatmeal from a packet, but you really just stir it a couple of times and it practically cooks itself. The texture, flavor and nutritive value of steel cut oats (i.e. real oatmeal) can’t be beat. Ok, so this is huge, gigantic – a really big deal!...
This post may contain affiliate links. Read my disclosure policy. This is the ultimate summer party appetizer and a great way to use up those sweet and juicy summer tomatoes. We grow tomatoes and basil in our garden and homegrown ingredients will make the best bruschetta you will try! Watch the Italian Bruschetta Video: We recreated this bruschetta recipe after trying it on a date night at Bardonay – a fancy restaurant in Eagle, Idaho....
Coconut Basil Chicken Curry Recipe I love curries because they’re quick, full of flavor, and taste just as good the next day. My favorite curries by far are coconut milk based because they’re so creamy and delicious. This coconut basil chicken curry is an old recipe I’ve been making over the years and it’s easy, quick, requires only a few ingredients and it’s done all in one pot. What Is Curry?...
Do you know what the best thing is about this giant glass bowl of peanut noodle heaven? It’s all mine. (My husband doesn’t go for peanut sauce.) About this Peanut Sauce Recipe: I’ve tried several different peanut sauce recipes, but I always seem to go back to this one. There are so many out there that call for a ton of ingredients but I think it’s the simplicity of this one that keeps me coming back....
You’ll love this recipe because of its rich, velvety texture and bold, fragrant flavors. It requires minimal effort and is perfect for meal prep or a wholesome, warm, and delicious weeknight dinner. Like our chickpea curry, chana masala, potato curry, and cauliflower curry, lentil curry is a tasty and deeply satisfying meatless meal. It’s perfect for those who love rich and harmonious South Asian flavors. Split red lentils are cooked in a rich, savory sauce with fragrant spices, coconut milk, and canned tomatoes....
The recipe is easy to make in one pot in 30 minutes. It’s excellent as an easy weeknight dinner, meal-prep-friendly, and delicious with a thick slice of toasted bread. Dietary Note: this recipe is suitable for a vegetarian, vegan, and gluten-free diet.Don’t have time to read the full blog post? JUMP TO RECIPE HERE! What is red lentil soup? Red lentil soup video Ingredients & substitutions for red lentil soup Serving suggestions Variations Questions Storage & Make ahead More winter soup recipes More lentil recipes The red lentils cook fast and make the soup creamy, almost like a red lentil curry....
It has a gracefully pourable consistency and a gorgeous, velvety-smooth texture. You’ll love it as a salad dressing, dip, or drizzle on your favorite Mediterranean meal. It’s ridiculously easy to make – whisk everything together – yet it’s creamy, versatile, and nutritious, and it is by far the most popular condiment in our home. Try it with hummus, warm pita bread, and falafel, or let it drizzle gracefully on chickpea fritters and lentil patties....
This post may contain affiliate links. Read my disclosure policy. This crockpot pulled chicken is so easy to make – everything just goes into the slow cooker without any special prep. It’s fall-apart tender, juicy and delicious. We put it on rolls with our coconut coleslaw and crisp dill pickle chips. It was sweet, salty, savory and so satisfying. I invited my family over for crockpot bbq chicken sliders and everyone loved them....
