Asian Glazed Chicken Fingers
I’ve got the perfect recipe for you today for super crispy chicken fingers glazed with a perfectly spiced sauce with honey, soy, sriracha and a bunch of other yummy ingredients. This chicken really is super crispy. I soaked the chicken fingers in buttermilk first to tenderize the meat, then dredged the chicken through flour, buttermilk again and finally in some nice Panko breadcrumbs before being baked in the oven. You know why these strips are extra crispy?...