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This Chinese bakery-inspired coconut bun recipe has been a long time in the making. My initial inspiration came from a sliced coconut bread that Mama Lin used to buy from Chinese bakeries. The bread was like Japanese milk bread with ribbons of sweet coconut running inside and on top of the loaf. It was one of my favorite treats and I wanted to recreate that nostalgia at home. However, trying to develop a recipe for that bread has proven to be more difficult that I imagined....

Because glutinous rice is denser than regular white rice, it takes longer to cook. Typically, people soak glutinous rice overnight before steaming the rice. Soaking the rice shortens the cooking time. (Note: It is not common to boil sticky rice in a saucepan because the direct heat scorches the rice at the bottom, causing the rice to stick.) The beauty of Instant Pot sticky rice is that you can skip the rice soaking step....

I’ve probably impressed you by now with my baking skills, if not please let me believe I have. Ignorance is bliss after all. 🙂 But if I haven’t, I will impress you with this cake. So it’s not one of those gloriously decorated cakes that took hours to put together, but for me taste always comes first and this cake definitely has that. This cake was so good it should be banned, notice I said was, as in the past tense, because it did not last long!...

I have made this chocolate ganache recipe countless times as frosting for Chocolate Cupcakes, a dip for Eclairs, or poured over Poppyseed Cake. See our video below to learn how to master this ganache recipe. This post may contain affiliate links. Read my disclosure policy. Easy Chocolate Ganache Recipe The first time I made this chocolate ganache recipe, I messed it up because I stirred it too soon. I also measured the chocolate all wrong so be sure to measure your 8 oz of chocolate bars by weight (230 grams)....

Do you have some ingredients taking up space in your pantry that you just want to use up? I had that the other day with some diced tomatoes and some coconut milk, I knew I could get a scrumptious curry out of it when the time came – and the time came quickly. So here we are, a nice little creamy coconut milk based curry studded with tender chicken and some perfectly intense seasoning....

Be sure to serve these with my super-easy Buttermilk Biscuits! Creamy Chicken Stew This recipe is a classic comfort food here at The Cozy Cook. I’ve been making it since 2014. If you’re trying it for the first time, you’re about to find an amazing dinner that your family will want to keep in the rotation. I’ve included instructions to make sure that you can making this on the Stove Top, Crock Pot, or the Instant Pot....

Be sure to try my Tomato Basil Pasta and Sun-Dried Tomato Pasta recipes next! Creamy Sausage Pasta The flavors in this recipe are incredible! It’s got sweet or spicy sausage, roasted red peppers, spinach, and the most flavorful garlic Parmesan cream sauce. A white wine reduction adds even more flavor, along with a hint of tomato paste that’s offset with softened cream cheese that’s melted into the sauce. (And the seasonings are incredible....

Sicilian pesto is delicious because it uses fresh ricotta, which adds a creamy texture and wonderful flavor. This tomato pesto recipe is easy to make in 5 minutes in a food processor or blender. Toss it with your favorite pasta for an outstanding, family-friendly weeknight dinner. Dietary Note: this recipe is suitable for a vegetarian and gluten-free diet. You can make it vegan by using vegan ricotta and vegan parmesan cheese....

Deconstructed Stuffed Pepper Casserole ready in just 30 minutes! Remember those delicious stuffed peppers your family loved but took ages to prepare? Well, that’s old news! From my first cookbook ‘30-Minute One Pot Meals‘, I bring you a casserole that replicates those flavors with a fraction of the effort. Picture a steaming skillet layered with seasoned ground pork and beef, accented with smoked paprika and a sprinkle of red pepper flakes, then crowned with melting cheddar cheese....

You guys, I promise you’ll love this Dill Pickle Pasta Salad! It’s tangy and creamy with crunchy dill pickles, sharp cheddar cubes, and a zesty dressing. It’s the perfect side dish for summer gatherings. I love how the flavors meld together, creating a refreshing and delicious salad that everyone will rave about. Bring a large pot of salted water to a boil. Add 8 ounces of short pasta like mini shells or rotini and cook according to the package instructions until al dente....

Learn how to make it with 8 simple pantry staples in one bowl and with one fork. It only takes 10 minutes to whip up and about 45 minutes to cook. For us, there’s no better make-ahead breakfast. Check out our Best Easy Desserts Ingredients Instructions Variations Storage Questions More breakfast recipes This banana nut bread recipe is one of those, and the result is excellent. The loaf has a soft crumb that slices perfectly....

It’s an easy 30-minute dinner idea with plenty of plant protein, veggies, and a wonderful combination of flavors. Check out our best tofu recipe collection! Ingredients Instructions Serving suggestions Storage It’s somewhat similar to our Kung Pao Tofu and Stir Fry Tofu; it’s incredibly easy to make with surprisingly simple ingredients, and it’s one of our family’s favorite tofu dishes. Braising is a cooking method that combines dry heat and wet heat....

We’ll show you how to make caramelized onions in a skillet with 6 simple ingredients and how to use them to elevate any dish. Try them on spreads, salads, bowls, burgers, sandwiches, pasta, pizza, and rice dishes. From tart, crispy, quick pickled red onions to citrusy and aromatic sumac onions. To the crucial role that onions play in flavor bases like soffritto, where they add sweetness and complexity. Here, however, we are showing you how to make caramelized onions....

Why You’ll Love Them They are easy to make. All you need is a handful of ingredients and a few minutes of effort to prepare these bite-sized treats. No cooking required! They taste amazing. These delicious carrot cake bites really do taste like carrot cake, only without the refined sugar or frosting. They are nourishing. Made with walnuts, dates, shredded carrots, and warming spices, these energy balls will leave you feeling satisfied, with plenty of fiber and healthy fats in each bite....

We love Chicken chili and we’ve made every variation from Crockpot Chicken Chili to Instant Pot Chicken Chili which produces the most tender chicken. Whichever is your favorite cooking method, this recipe is a crowd-pleaser. This post may contain affiliate links. Read my disclosure policy. Chicken Chili Video Tutorial If you enjoyed this video for Chicken Chili, please subscribe to our Youtube Channel (P.S. Click the BELL icon and be the first to know when we post a new video)....

If you love homemade sauce recipes like Classic Pesto, and Tartar Sauce, this BBQ Sauce will be a new favorite. This post may contain affiliate links. Read my disclosure policy. We’re always looking for ways to save money by making our own sauces and condiments, and when those money-saving recipes also end up tasting better than the original, it’s definitely a win. There’s just something so satisfying about making your own kitchen staples like BBQ sauce, hummus, and marinara....

This post may contain affiliate links. Read my disclosure policy. This borsch is packed with veggies and beats and is much faster to make than the classic borscht from 2010 and the even the simplified borsch that we posted last year. It’s also just as tasty (although the Mr. likes this version best). My sister Tanya was excited to share this with me and I’m so glad she did. It’s brilliant and takes about 30 minutes to make (no that’s not a typo!...

Nothing says comfort food more than a big bowl of pasta or soup. We have combined both of those dishes to make the ULTIMATE comfort food, tortellini soup! Spicy Italian sausage is romanced by the bright, creamy, tomato broth and seasoned to perfection. Don’t forget the exquisite bites of cheesy tortellini – my favourite part. A blend of fabulous ingredients coming together to make one fantastic soup. Made entirely in one pot and bursting with bold Italian flavor, this soup is incredibly easy to make and sure to satisfy....

I’m sure you’re all familiar with the classic baked ziti, or at least have seen photos of this vibrant, rich dish. Today we’re nixing that meaty sauce for something a little more cheesy and creamy. How have I gone this far without yet mentioning all the cheese we’re using today? Romano, provolone, ricotta, mozzarella and Parmesan, what do all these have in common? Well first of all they’re delicious – that’s a given, but more importantly they’re all found here, in our delicious five cheese ziti al forno....

Delicious Glazed Donuts Donuts are a quintessential comfort food! Soft, chewy, and down right delicious, they’re a go-to for many. So why not make them at home? You know I always say homemade is better, these glazed donuts prove it! With a simple list of ingredients and easy process, skip the store or bakery and make your own at home. Easy to make Comforting, delicious and sweet Simple ingredient list Great weekend project with your kids Perfect for sharing with friends and family...