Let’s be serious here for just a moment, who doesn’t like pizza? I honestly have never met anyone in my life, ever, who didn’t like a good pizza just oozing with cheese! So for those times when you’re entertaining a crowd, I’ve got something a bit different for you that has all those delicious pizza flavors we all know and love but as a dip. This Pizza Dip is so easy!...
This recipe is inspired by the restaurant I used to work for in college, nearly 20 years ago. Salmon & Eggs was one of the most popular meals on our menu! When you sauté smoked salmon, the texture becomes more appealing (if you’re not a fan of raw-fish-texture) and it brings out even more of a salty, delicious flavor. Even if you’re not a salmon fan, this dish truly surprises everyone who tastes it!...
The “fragrants”: these are the ingredients that you put into the wok/pan first to flavor the oil. Some examples include minced garlic, diced onions, ginger, and hot peppers. (If you speak to more traditional Chinese cooks, such as my mother, they would say that lean pork should also fall in this category as their purpose is to flavor the oil.) Vegetables: I like to include at least one green vegetable (such as broccoli or bok choy) and at least a vegetable of another color....
Benefits of Acorn Squash Acorn squash is loaded with antioxidants, like beta-carotene, which may help lower the risk of heart disease and cancer, and it’s also a good source of vitamin C. This winter squash also packs plenty of fiber (nearly 40% of the daily recommendation) and is bursting with essential minerals, like magnesium and potassium, which are thought to promote healthy bones and blood pressure. Why You’ll Love It This nutrient-rich squash roasts to tender perfection while you prepare the quinoa stuffing on the stove, so it’s a relatively hands-off part of the meal, but it makes for an impressive presentation....
This post may contain affiliate links. Read my disclosure policy. Beef Kebabs (or Shish kebabs) are a very important food and specialty of the Slavic people, but it’s not just limited to beef. Lamb, pork , chicken and even veggie kabobs are often on the menu! Beef skewers are a little tricky to master. The key is to give your kabobs plenty of time to marinate and don’t rush it!...
Easy Teriyaki Chicken Meatballs Recipe When most people think of teriyaki sauce they think of Japan. But the truth is that it’s believed that teriyaki sauce was actually created in Hawaii by the Japanese people that immigrated there. Then over the years, variations were created in Japan as well. But regardless of where teriyaki sauce originated, I love it! With its hints of ginger and garlic and its sweetness from brown sugar or honey....
The preparation couldn’t be much easier: press the tofu, slice, pan fry, and add sauce. That’s it! HOW TO MAKE TERIYAKI TOFU PRESS THE TOFU I typically use extra-firm tofu that comes in a rectangular plastic container because they’re more convenient to buy. Because the tofu is usually preserved in water for freshness, I press the tofu to get rid of some of the moisture. Occasionally, I buy fresh super firm tofu from Chinese tofu makers in Sacramento....
Inspired by the flavors of Thai cuisine, this sauce is creamy, salty, sweet, tangy, and a little spicy. It’s also easy to customize since you can taste it as you go! This easy peanut sauce recipe can be stirred together in minutes, without the need for a food processor or blender. It’s the perfect topping for lettuce wraps, chicken satay, noodle bowls, and more. Ingredients You’ll Need All-natural peanut butter provides the creamy base for this sauce, but you can also use any other nut butter you have, like almond butter....
The flavorful seasoning of herbs, spices, and olive oil makes them a guaranteed crowd-pleaser. They are the perfect side dish, from cozy family dinners to festive holiday meals. Ingredients & Substitutions Serving suggestions As an appetizer Variations Roasted potatoes and artichokes Questions Storage More Potato Recipes More Roasted Vegetable Recipes From this recipe, you can expect potatoes that are: Buttery-creamy, and an ultra-tender texture inside. Never dry and with the perfect amount of moisture....
This vegetable stew recipe ticks all the boxes. It’s hearty, flavorful, and doesn’t require any complicated vegan ingredients to keep it meat-free. It’s also prepared all in one pot so you won’t have a bunch of dishes to clean later. All you’ll need is fresh veggies and a few pantry ingredients to get started. Ingredients You’ll Need To create a meaty texture in this soup, you’ll use a combination of green jackfruit, which you can buy canned for convenience, and finely chopped mushrooms....
Be sure to serve this with a side of my Garlic Bread with Cheese. Tortellini Alfredo A few years ago, I was lucky to the best Alfredo sauce recipe from Olive Garden, and since then, life has been pretty wonderful. This is definitely one of my favorite 30-minute meals on the blog. (And it actually takes less than 30 minutes!) Although you can pair this with any kind of pasta you have on hand, Tortellini has to be my favorite because, well, it’s cheese-filled....
It’s perfect for snacking, breakfast, brunch, or dessert, and it’s easy to make with simple pantry staples and no complicated vegan ingredients. If you are trying to eat less eggs, butter, and saturated fat or are curious and want to try something new, this vegan pumpkin bread will surely become a seasonal favorite. Our vegan pumpkin bread is based on a classic recipe everyone loves. It packs all the moisture, flavor, and deliciousness of classic pumpkin bread....
What Is Yellow Rice? Sometimes the simple dishes are the best dishes! And this recipe is exactly that! Yellow rice is a pretty popular dish in many places all around the world. You can find different variations of this recipe in the Middle East, Europe, Africa, South America, and Southeast Asia. It’s basically just white rice seasoned with different spices depending on the culture along with a bit of annatto, saffron, or turmeric, which gives the rice its yellow color....
Whether you’re a young budding family attending a potluck, bringing a piece of your culture to a work potluck, or hosting a potluck-style weekend luncheon or dinner with friends there’s something for you. Here are my best recipes to add to your menu for an Indian Food Potluck that’s also appropriate for work and vegetarians! If you’re looking for more ideas, be sure to check out 20+ Authentic Indian Curry Recipes!...
We’ve curated a collection of easy–to–make dishes that showcase the versatility and creaminess of coconut milk. From savory curries and soups to sweet custards and desserts, these recipes span various culinary traditions and offer diverse flavors. Coconut milk is derived from the white flesh of mature coconuts and adds a luscious twist to any dish it graces. Its velvety texture and subtle sweetness make it a fantastic ingredient for savory and dessert recipes....
Drawing inspiration from traditional recipes and infused with modern twists, each dish features an array of nourishing legumes, seasonal vegetables, and aromatic herbs. From sumptuous soups to hearty mains and fresh salads, this collection offers something to tantalize every palate. Middle Eastern cuisine boasts a cornucopia of herbs, exotic spices, and wholesome ingredients from the Eastern Mediterranean’s sun-soaked shores to Turkey’s bustling spice markets. Discover the art of mezze with savory dips and appetizers like creamy hummus and smoky baba ganoush, perfect for sharing amongst friends and family....
We’ve selected 25 of our best salads, slaws, vegetable sides, and finger foods that pair perfectly with pizza. Whether you are having Ooni pizza, Neapolitan, thin crust, deep dish, homemade, or New York-style pizza tonight – these quick sides will complement your pizza beautifully. Roasted vegetables, such as bell peppers, zucchini, and eggplant, provide vibrant colors and fresh flavors that harmonize with cheesy pizza. For a lighter option, steamed, raw, or sautéed sides can lend a fresh and nutritious touch to your meal, creating a well–rounded dining experience....
I may not be a football fan, but I sure love my snacks and appetizers. So you guys go ahead and watch your game, I’ll just be in my kitchen stuffing my face with tacos and bacon wrapped chicken bites and taquitos, and pepperoni pizza stuffed mushrooms and….well you get the drift. Happy Game day, my friends! One could start the day off with these brilliant Breakfast Beer Braised Pork Tacos!...
Air Fryer Bacon For The Win This recipe is a total game changer! I’ve made bacon many ways, I mean after all, it is my favorite food group – and don’t try to tell me bacon isn’t a food group, because I don’t believe you. So why is this Air Fryer Bacon better than other cooking methods? Let’s find out, you may never make bacon a different way again! Easy & Fast Versatile & Delicious Healthier Alternative Minimal Cleanup – Less Mess Than Other Methods Perfect Bacon Every Time...
Easy Air Fryer Lemon Chicken Recipe You all love my Chinese Lemon Chicken so much, I thought it’s only fair to give you an air fryer version, but in bite size form. It’s so much healthier and better for you, clocking in at just under 300 calories! It’s incredibly easy to make and the perfect recipe for busy days. Chicken: I am using chicken breast for this recipe, cut roughly into 1-inch cubes....
